tag:blogger.com,1999:blog-60955499964445604042024-03-27T07:36:03.532+01:00Zona VegetalCocina vegana y mucho más... Maria Josehttp://www.blogger.com/profile/07590385586320944076noreply@blogger.comBlogger637125tag:blogger.com,1999:blog-6095549996444560404.post-35961555192837922752023-08-27T17:11:00.002+02:002023-08-27T17:11:57.374+02:00Postre de Crema Pastelera (Vegana) y Frutas del Bosque<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwDYKwHCveQE0uaTHqVvZrb44N3GieopwvG_oIpum3DOXnbbgLL73s7uGtdVN2Q0zCUxZfkGTSz9mZUBfqpKWnRh1D8p2D5Dktrjrmk8laL4aK4BpYPgNRk165XvZZqz7HQYdiKGZPXUoWYFibaj1sY7d1Zl-NM8tekleSXefwfhAFdJG-Vd-H0-oZqY/s4032/IMG_3854.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwDYKwHCveQE0uaTHqVvZrb44N3GieopwvG_oIpum3DOXnbbgLL73s7uGtdVN2Q0zCUxZfkGTSz9mZUBfqpKWnRh1D8p2D5Dktrjrmk8laL4aK4BpYPgNRk165XvZZqz7HQYdiKGZPXUoWYFibaj1sY7d1Zl-NM8tekleSXefwfhAFdJG-Vd-H0-oZqY/w400-h300/IMG_3854.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para cuatro copas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">50occ de Bebida Vegetal (use soja)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">10 galletas tipo Maria veganas</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 chupitos de Cava</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3 cucharadas colmadas de Harina de Maiz (Maizena) son unos 50 gr.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">La piel de un Limón</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 palo de Canela</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3 cucharadas de Azúcar, son unos 55 gr.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Cúrcuma (para dar color amarillo)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Vainilla líquida ( use dr. Oetker 2 ml, es una dosis de las cuatro que trae)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Del medio litro de bebida vegetal, retiramos un vaso y lo reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOF9lJHi1KC66U8eMNeK4-ZSwgeDycllUqOCLrzteqQ1FQ9vGdLw7sEFF9fQwVD9uanTjnhB4p-4hmhuXxHB6V2cfscaKZUyL3hKx7bu88RVL6y3PeLgYHgaDGw4DkW6YpR4Vx5b-MNzc1VrkdX7pe9kaC2y-GbB_RzYv7sok4LPgdihbFZBXvZSV5pw/s4032/IMG_3825.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOF9lJHi1KC66U8eMNeK4-ZSwgeDycllUqOCLrzteqQ1FQ9vGdLw7sEFF9fQwVD9uanTjnhB4p-4hmhuXxHB6V2cfscaKZUyL3hKx7bu88RVL6y3PeLgYHgaDGw4DkW6YpR4Vx5b-MNzc1VrkdX7pe9kaC2y-GbB_RzYv7sok4LPgdihbFZBXvZSV5pw/w400-h300/IMG_3825.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- El resto lo ponemos en un cazo a hervir con la piel del limón y el palo de canela.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Echamos las tres cucharadas de Maicena en el vaso y mezclamos bien.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- En el momento que empieza a hervir, retiramos el palo de canela y la piel del limón. Agregamos el azúcar y la vainilla, espolvoreamos con cúrcuma, removemos bien y volvemos a poner al fuego.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOA7HhkYjliacNEv9pzaVrR8b2eLxXbRjdZHHzNnatHmVeuj5i17IOeKM-oGWde7CAqzdItr9JltWWNcqgrmObIOgEz0Ae9gSbvEED8JHHiydX1P7ImSUw2kfWl0BmTla6XnWzpjTvoXyvF_aLVe6RNf4O8SEIbLoOCccbycM9Ht78Iudmx6nFFEETbfA/s4032/IMG_3827.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOA7HhkYjliacNEv9pzaVrR8b2eLxXbRjdZHHzNnatHmVeuj5i17IOeKM-oGWde7CAqzdItr9JltWWNcqgrmObIOgEz0Ae9gSbvEED8JHHiydX1P7ImSUw2kfWl0BmTla6XnWzpjTvoXyvF_aLVe6RNf4O8SEIbLoOCccbycM9Ht78Iudmx6nFFEETbfA/w400-h300/IMG_3827.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Cuando empiece a hervir de nuevo, vertemos la mezcla de bebida de soja y harina, yo la paso por un colador para evitar grumos. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjObB90b5wwK3AgHWhQIXyD-ipdp0qthfTVPcWhGQhQH6w0a_Yp8Cki6EQvQC5CxiJKU0HPB_cWdPX-waG8N7ntE9SP-NVmFFyj4jTinCcE8f4Bw5kVZRGKcGFRs2aIgyV5TdI1Oq30hLx8y3iRqNepPYOtsP-wehkPy88Jhn7k_7AdmFDc2wL99Ksyd0w/s4032/IMG_3832.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjObB90b5wwK3AgHWhQIXyD-ipdp0qthfTVPcWhGQhQH6w0a_Yp8Cki6EQvQC5CxiJKU0HPB_cWdPX-waG8N7ntE9SP-NVmFFyj4jTinCcE8f4Bw5kVZRGKcGFRs2aIgyV5TdI1Oq30hLx8y3iRqNepPYOtsP-wehkPy88Jhn7k_7AdmFDc2wL99Ksyd0w/w400-h300/IMG_3832.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Removemos continuamente hasta que tenga una consistencia sólida, más que unas natillas. (Yo estuve removiendo 5 minutos a fuego medio) Retiramos del fuego y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifHhMRPelXQtK8N8j8Zay8NSS7jsIql1MUNmnPihFSTaFTW7HuDLryyY0_TN32TNct4U7-fgN1NbTKcKs93qdKAx31lHZyObg9uRhRfc0eFPS6LkFzOZcgduufUPT2SP6KNzsLO5N-cx88Nx-FSbv5V_AuJfFDlI6FT1sEyvGNRQ6PvQtwQzfgofXGZMk/s4032/IMG_3837.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifHhMRPelXQtK8N8j8Zay8NSS7jsIql1MUNmnPihFSTaFTW7HuDLryyY0_TN32TNct4U7-fgN1NbTKcKs93qdKAx31lHZyObg9uRhRfc0eFPS6LkFzOZcgduufUPT2SP6KNzsLO5N-cx88Nx-FSbv5V_AuJfFDlI6FT1sEyvGNRQ6PvQtwQzfgofXGZMk/w400-h300/IMG_3837.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Mientras se enfría la crema, machacamos las galletas en el mortero.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QpMsI6ODOq56aY3fkpHD_RQqgbtM80lHyW2z-UmVSLUk5MacHXF1g1BxpJ8jsjANv-IahO3w3xAw5CL6UDU46leyuoODCQO9Yh0JyVSiQHkqSvJE5MaB7xpKfG-6kAjXx_ccQqmLD9EnFtAA-o6UrrZUGLCVuHTr3fK4Q_Ui0GJKZYgszTI3zeXJRKU/s4032/IMG_3838.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QpMsI6ODOq56aY3fkpHD_RQqgbtM80lHyW2z-UmVSLUk5MacHXF1g1BxpJ8jsjANv-IahO3w3xAw5CL6UDU46leyuoODCQO9Yh0JyVSiQHkqSvJE5MaB7xpKfG-6kAjXx_ccQqmLD9EnFtAA-o6UrrZUGLCVuHTr3fK4Q_Ui0GJKZYgszTI3zeXJRKU/w400-h300/IMG_3838.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Vertemos encima los dos chupitos de cava y mezclamos bien.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPGe4We5sMKWujNdKD8WS9DAd3Lhc4wujECtqiGOXqzSt6tjSDZ57BIbapArU81U5Jt2FQIEOjIXRLMXVzNcS__B4rrITHTCOE1uthlVEQvloM8JKrlir2I0x9SIwzf74vr0Pu9TgRj-4gUkxFJxDBfXYHQbR2WDDPpABXQb2K-rEx0bead9Xn9t9FE0/s4032/IMG_3846.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPGe4We5sMKWujNdKD8WS9DAd3Lhc4wujECtqiGOXqzSt6tjSDZ57BIbapArU81U5Jt2FQIEOjIXRLMXVzNcS__B4rrITHTCOE1uthlVEQvloM8JKrlir2I0x9SIwzf74vr0Pu9TgRj-4gUkxFJxDBfXYHQbR2WDDPpABXQb2K-rEx0bead9Xn9t9FE0/w400-h300/IMG_3846.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">9.- Dividimos la mezcla de galletas entre las cuatro copas y con ayuda de una cucharilla cubrimos bien el fondo de cada copa.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_J3PrWZPBj8nVs6nbvkRKyBVextRXuJ6KsNoX7bAUjyYSFk9gFEf-hNcgEzD_DJrI5UT00Xh46EgEnNK9Uqp8KMFK-GUo27Xc7POLur6mjpv1vbRA5lrJWceNeXgRN66C_MGlbQtKxXuw6DHJronBrWvKyUm-FDfkVelkzMKdK4MJYwdqeHPJt6BgMzo/s4032/IMG_3848.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_J3PrWZPBj8nVs6nbvkRKyBVextRXuJ6KsNoX7bAUjyYSFk9gFEf-hNcgEzD_DJrI5UT00Xh46EgEnNK9Uqp8KMFK-GUo27Xc7POLur6mjpv1vbRA5lrJWceNeXgRN66C_MGlbQtKxXuw6DHJronBrWvKyUm-FDfkVelkzMKdK4MJYwdqeHPJt6BgMzo/w400-h300/IMG_3848.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">10. Usando una manga pastelera, o una cuchara, echamos la crema en las copas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY8akQ0ta2my5qrjpNyMqmWLVMwB-kMhNdDRSldpSMnx_ndu7I9SocYEN7aoXnVHtw1EJqP3RwSg4O7N4gGj6vVZkUZjL85BjRe8cnR6Qezu-X7v2wFHAgy4pR7-KlHMkBWGjM078cceADf_P-lZ7FzVrDZNRfJJ0TvkN-s3pG0UyQE2EzUst-c2rKQbg/s4032/IMG_3853.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY8akQ0ta2my5qrjpNyMqmWLVMwB-kMhNdDRSldpSMnx_ndu7I9SocYEN7aoXnVHtw1EJqP3RwSg4O7N4gGj6vVZkUZjL85BjRe8cnR6Qezu-X7v2wFHAgy4pR7-KlHMkBWGjM078cceADf_P-lZ7FzVrDZNRfJJ0TvkN-s3pG0UyQE2EzUst-c2rKQbg/w400-h300/IMG_3853.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">11.- Distribuimos las frutas del bosque encima de la crema y metemos las copas en el frigorífico para servirlas frías.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkL2HKbQQVEcucbplGZYbkFvj7tWB9V7kWFfsr7-BV9Q1H90snXqkFM-MV5WdZzDv3SDHKF2LU5d9KsAsbQOjGc4aHydaLWYrrgNl-NQPw4TqlG0vrZ0VHsktvK5L5TIx1vtv6QxuDiyc-oBWFXTJB0hinzudIJAZnm9IF9TiGCJfKZXf17H7rdM9iuZM/s4032/IMG_3856.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkL2HKbQQVEcucbplGZYbkFvj7tWB9V7kWFfsr7-BV9Q1H90snXqkFM-MV5WdZzDv3SDHKF2LU5d9KsAsbQOjGc4aHydaLWYrrgNl-NQPw4TqlG0vrZ0VHsktvK5L5TIx1vtv6QxuDiyc-oBWFXTJB0hinzudIJAZnm9IF9TiGCJfKZXf17H7rdM9iuZM/w400-h300/IMG_3856.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjySCTahjNL1hiLwCKuzupegUtnOZ3N0fiz4fWA9NHIFQ-BUWeHzh97_nDNIAv8hcpQmMrpy5cIsOV9waq5H_FGBkP_FDLvFE4d1bwFZTPRePxDwfG1ImU0rW8A4ODf8bH0X9N-F_Thp-A7unwALIZTQg-SPSGEwLLUDQ6tXHx6BQyCjHlvYHFADh2wwGA/s4032/IMG_3860.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjySCTahjNL1hiLwCKuzupegUtnOZ3N0fiz4fWA9NHIFQ-BUWeHzh97_nDNIAv8hcpQmMrpy5cIsOV9waq5H_FGBkP_FDLvFE4d1bwFZTPRePxDwfG1ImU0rW8A4ODf8bH0X9N-F_Thp-A7unwALIZTQg-SPSGEwLLUDQ6tXHx6BQyCjHlvYHFADh2wwGA/w400-h300/IMG_3860.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvN6wHXSEF6yQHsCG2vXrsGAMdDhqC9BBi0gevHiGKxa6C9tszMdUNu5P2BvftWFUFnJc444EiHj6-1UDFqK7GUjzu6CajWuLVU3jBob6Euq7e0ODLtbdToJFR00WY35SvItNhbbvPIjW4kLdD462K-UfCP8LiaqDtHp3tOcWwiG5dyRaR342Lpk2IQSM/s4032/IMG_3861.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvN6wHXSEF6yQHsCG2vXrsGAMdDhqC9BBi0gevHiGKxa6C9tszMdUNu5P2BvftWFUFnJc444EiHj6-1UDFqK7GUjzu6CajWuLVU3jBob6Euq7e0ODLtbdToJFR00WY35SvItNhbbvPIjW4kLdD462K-UfCP8LiaqDtHp3tOcWwiG5dyRaR342Lpk2IQSM/w400-h300/IMG_3861.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-37946432629064666442023-08-20T17:20:00.002+02:002023-08-20T17:23:55.411+02:00Bolitas de Calabacín y Patata<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMVTdC1lW6qslB1x2bRswLmk_ggTFvVA4W9mGd6i1pTOLIoYZYEJY9zvl2m8So89K3UIawzwBTc8y1UVVVJMm1zAs3-3a4cLAxhqaEycWk3w2wVw6Uxmfpo8EGpY7ybWMRUd_N-qcifXJQlewxZCQRr2Ng4EN8d67XHk9iNQWY5mm1Eaan4RTlJ9HlGs/s4032/IMG_3767.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMVTdC1lW6qslB1x2bRswLmk_ggTFvVA4W9mGd6i1pTOLIoYZYEJY9zvl2m8So89K3UIawzwBTc8y1UVVVJMm1zAs3-3a4cLAxhqaEycWk3w2wVw6Uxmfpo8EGpY7ybWMRUd_N-qcifXJQlewxZCQRr2Ng4EN8d67XHk9iNQWY5mm1Eaan4RTlJ9HlGs/w400-h300/IMG_3767.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3-4 Patatas</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Calabacín grande</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Levadura Nutricional 2 cucharadas soperas</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal y Pimienta (use negra)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">AOVE</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Ajo granulado</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SKbL7WWVaDEu2z1fdx7ttjP2VCuHoN5DGJLYZ42BC6RB59IdwKw6kBr7VwCtyNcCbcBP5ez8hb60VqY9_p7F8Lb91p40AaNZT98ywe2cUeNTqFAcofFmElR9JwS_OA_nWvBf_i67tgaOIrOXR-LuA5KHKWxu5qdmp3E-PgFWTOKPA9R9QV_Ra3X29c4/s4032/IMG_3744.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SKbL7WWVaDEu2z1fdx7ttjP2VCuHoN5DGJLYZ42BC6RB59IdwKw6kBr7VwCtyNcCbcBP5ez8hb60VqY9_p7F8Lb91p40AaNZT98ywe2cUeNTqFAcofFmElR9JwS_OA_nWvBf_i67tgaOIrOXR-LuA5KHKWxu5qdmp3E-PgFWTOKPA9R9QV_Ra3X29c4/w400-h300/IMG_3744.jpeg" width="400" /></a></div><br /><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos el calabacín y lo rallamos, lo dejamos en un escurridor para que pierda el líquido mientras seguimos preparando la receta.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYeiAXPYX7TdpRC9JLcWa_7UBtlpNy2HXIobYpsOS7Y-JRL-52S3tv_VrzmjfNthuNciEYaf2RlRYTH2LJ25rQ7nnXt4o8_QERbnloaM8KW5NOgP8MsHEVfW8FdA_7x9dcVEb6mthf94dTRd7IIXT6h_7JQbdDm3Cze8h-awW7D--fuGc-_ym7HVlS4DA/s4032/IMG_3746.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYeiAXPYX7TdpRC9JLcWa_7UBtlpNy2HXIobYpsOS7Y-JRL-52S3tv_VrzmjfNthuNciEYaf2RlRYTH2LJ25rQ7nnXt4o8_QERbnloaM8KW5NOgP8MsHEVfW8FdA_7x9dcVEb6mthf94dTRd7IIXT6h_7JQbdDm3Cze8h-awW7D--fuGc-_ym7HVlS4DA/w400-h300/IMG_3746.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Pelamos las patatas y las cocemos en agua con sal. Las sacamos cuando estén al dente, no demasiado blandas que se deshagan. Escurrimos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Precalentamos el horno a 200ºC.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsu4e0s48WrQxmS9jmpovYeVAoNSS-PwdBX9LBKVpX5231JOdLxDEMDkQz4x4saWPx5ZlltK2Z_MYj4CRCD5vRNCFB3eRpw5iS6Fr_ew13s60Cu_6gV3Ir-v11GyBcu5fxgS30mACx6rcS8xUWpswfIBbeTiZY8X6OcB7Lk5ZX_eIQ_MWfmdcJmTVOLcM/s4032/IMG_3748.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsu4e0s48WrQxmS9jmpovYeVAoNSS-PwdBX9LBKVpX5231JOdLxDEMDkQz4x4saWPx5ZlltK2Z_MYj4CRCD5vRNCFB3eRpw5iS6Fr_ew13s60Cu_6gV3Ir-v11GyBcu5fxgS30mACx6rcS8xUWpswfIBbeTiZY8X6OcB7Lk5ZX_eIQ_MWfmdcJmTVOLcM/w400-h300/IMG_3748.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Terminamos de escurrir el calabacín poniéndolo entre láminas de papel de cocina y presionamos con cuidado. Echamos en un bol.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8H5TrQVouQI8twcEZdl5hyd-NFAewFO6Ewmlcm8j55MA91CaJdsC6P_g1LkntRvPj7bE3LDCD4NubPNylk8_cOVU0bUNcyeFwCKVYt0x5-uTmTWxiVNK0qA3yGAa74KgpcCVF6TJ-LJ8VeZTVN8LC7le3HYaIn4WJvmatOQ1fIJEC_hwVwobiI5EkkNw/s4032/IMG_3750.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8H5TrQVouQI8twcEZdl5hyd-NFAewFO6Ewmlcm8j55MA91CaJdsC6P_g1LkntRvPj7bE3LDCD4NubPNylk8_cOVU0bUNcyeFwCKVYt0x5-uTmTWxiVNK0qA3yGAa74KgpcCVF6TJ-LJ8VeZTVN8LC7le3HYaIn4WJvmatOQ1fIJEC_hwVwobiI5EkkNw/w400-h300/IMG_3750.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Rallamos la patata encima del calabacín.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZrrH5eiz9uPOdM4MIdePQPgHgOS99aMTD0t1KKO2oJWTrgdqnoobiVo--k_o14NUtD8ky3A-bp0vZM1_vW00mKAuZ8CpVG01efkZaozcgZNcsbJMwz5yh1hfMTn7_K85_1RGRocyty-b-eFrJ-V_uOIi06qobQkstwXCT0nkLxnhEgpd7_rBTIRk0S4/s4032/IMG_3754.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZrrH5eiz9uPOdM4MIdePQPgHgOS99aMTD0t1KKO2oJWTrgdqnoobiVo--k_o14NUtD8ky3A-bp0vZM1_vW00mKAuZ8CpVG01efkZaozcgZNcsbJMwz5yh1hfMTn7_K85_1RGRocyty-b-eFrJ-V_uOIi06qobQkstwXCT0nkLxnhEgpd7_rBTIRk0S4/w400-h300/IMG_3754.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Salpimentamos y añadimos la levadura nutricional. Mezclamos bien y hacemos pequeñas bolas con esta masa de un tamaño similar, igual que si estuviéramos haciendo croquetas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyVI-UEuyvDciQ6rlJwmMlSQ-fnjaSNoBbRz4n_fkAaftlAMSVRvMOdMHIof62de3WemoUNv0kUef-XJ370tmM63eXPuma7WDpX1f3VZMsSMn829z1rbqyuPC8VZcVerbnOROp1vH42DljQRQm7xdhxXjtyLcUeI08EjQ246IAQf_pfOcVW8fr01rBmr4/s4032/IMG_3759.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyVI-UEuyvDciQ6rlJwmMlSQ-fnjaSNoBbRz4n_fkAaftlAMSVRvMOdMHIof62de3WemoUNv0kUef-XJ370tmM63eXPuma7WDpX1f3VZMsSMn829z1rbqyuPC8VZcVerbnOROp1vH42DljQRQm7xdhxXjtyLcUeI08EjQ246IAQf_pfOcVW8fr01rBmr4/w400-h300/IMG_3759.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Colocamos las bolas en una bandeja de horno en la que habremos puesto una lámina de papel vegetal.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVeLAfjFJikkL883T-tE8lCsNgRUBM60WqxOQdQh_wudw1lRPWiYOdFNDuLXMUphC6XnPsYX9Orv55x85PgzgQ0UNYUKBYnoVQl22bAWNI4vqpnEvVqarVmi7nSJhMhkMCjZsRJ2WxfYWCSUlkUwWm20ZXsutv2iwiluZqYC1kyPZfZP804s_NH3YMPs/s4032/IMG_3760.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVeLAfjFJikkL883T-tE8lCsNgRUBM60WqxOQdQh_wudw1lRPWiYOdFNDuLXMUphC6XnPsYX9Orv55x85PgzgQ0UNYUKBYnoVQl22bAWNI4vqpnEvVqarVmi7nSJhMhkMCjZsRJ2WxfYWCSUlkUwWm20ZXsutv2iwiluZqYC1kyPZfZP804s_NH3YMPs/w400-h300/IMG_3760.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Con ayuda de un pincel, pintamos las bolitas con un poco de aceite de oliva. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmg0xDcScAGxDUNMGywOhJMHkOwjabVX5jOFCT8-5q1U-jDZO34CqGubMvYdOygYpnleuwdqHbKhKaxY7MAxyHfxsdcozxzJpAZoCuk4y6QxgjMEf86sme3bwI2o3KdJLWG2kVsn1QMIFO8gkCFEVdPPMlbIU-h39hQWOQK7svJhJEwWUcyPnrTQcP8S4/s4032/IMG_3763.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmg0xDcScAGxDUNMGywOhJMHkOwjabVX5jOFCT8-5q1U-jDZO34CqGubMvYdOygYpnleuwdqHbKhKaxY7MAxyHfxsdcozxzJpAZoCuk4y6QxgjMEf86sme3bwI2o3KdJLWG2kVsn1QMIFO8gkCFEVdPPMlbIU-h39hQWOQK7svJhJEwWUcyPnrTQcP8S4/w400-h300/IMG_3763.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">9.- Introducimos en el horno caliente, en la posición intermedia, con el calor por arriba y abajo hasta que se doren ligeramente.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFi31_Q1DuP7Lq9jST22VkmDcm2qRW7cp-BTebJTLC8GSRbP8dAsyEIunhYkrSIE0uV6UKe5UA1Yrqa_UyAuVK510NqiWux6SvZUMcXGD56_5yUHbcKqs6ei4Kbh7K_jrtcB0sw5qWJfX-ggF6FvIrKAYnkZzMXpOwBv2_kJuYt4GIMHNl1VJntJrUcsU/s4032/IMG_3768.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFi31_Q1DuP7Lq9jST22VkmDcm2qRW7cp-BTebJTLC8GSRbP8dAsyEIunhYkrSIE0uV6UKe5UA1Yrqa_UyAuVK510NqiWux6SvZUMcXGD56_5yUHbcKqs6ei4Kbh7K_jrtcB0sw5qWJfX-ggF6FvIrKAYnkZzMXpOwBv2_kJuYt4GIMHNl1VJntJrUcsU/w400-h300/IMG_3768.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7ipzmlrAKtSxWwcdH8A0qpNk9wfaE3BctbRUqsksUc_1Wfnbx4DBziKYcGE3F4pZ_iO75bzV-tmiOs03OS4Ukyw6hwiSDkWfL6dfagtLWc1BFM1h78qQ-cJh6kzIsyFAK5OYeZdLlYyqAkP7AEbPDv6mWWB_avdU4x_H2w9NK7MSzT7ZW5VFXV1who4/s4032/IMG_3769.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7ipzmlrAKtSxWwcdH8A0qpNk9wfaE3BctbRUqsksUc_1Wfnbx4DBziKYcGE3F4pZ_iO75bzV-tmiOs03OS4Ukyw6hwiSDkWfL6dfagtLWc1BFM1h78qQ-cJh6kzIsyFAK5OYeZdLlYyqAkP7AEbPDv6mWWB_avdU4x_H2w9NK7MSzT7ZW5VFXV1who4/w400-h300/IMG_3769.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">10.- Servimos con alguna salsa casera que nos guste.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Se pueden añadir especias o picante, dependiendo del gusto de cada uno.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xqGO6qm1JSa2uN3wMBKhR3kmatmy4ex6B6d_-GsNu72Z_fcOsBZwv8TyViIHZd7fMScsMxiMtTPgbF2mi-N0BI7hIIY13uGG76PC46X56N95aZq0NDSVRxNc9T8yVzECYGPGNMsYDX01Cmj-HxR45pZOs6NczFQh5gd0diB4O9aZ8D1eCYNvP3dXxa8/s4032/IMG_3766.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xqGO6qm1JSa2uN3wMBKhR3kmatmy4ex6B6d_-GsNu72Z_fcOsBZwv8TyViIHZd7fMScsMxiMtTPgbF2mi-N0BI7hIIY13uGG76PC46X56N95aZq0NDSVRxNc9T8yVzECYGPGNMsYDX01Cmj-HxR45pZOs6NczFQh5gd0diB4O9aZ8D1eCYNvP3dXxa8/w400-h300/IMG_3766.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-86188317538632267662023-08-13T11:59:00.000+02:002023-08-13T11:59:18.051+02:00Champiñones rellenos<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5tcgjq1RRSjUY4amoaIGMGzn2rfXZ55_JOfVF7YKYDs1GgvPyzsaaYznkWxz8SIXxHHCa92zQVKaiFpwbG1rcS14UsbQA2Y3F29wcTtynsaIkytJK6UPrT46lxp2NuUc0su_mNomu-hj-3Cqeza9enOs-A5T2PTlU1gYgRQrs4XNWjqpLgEQh_bD-9fI/s1600/5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5tcgjq1RRSjUY4amoaIGMGzn2rfXZ55_JOfVF7YKYDs1GgvPyzsaaYznkWxz8SIXxHHCa92zQVKaiFpwbG1rcS14UsbQA2Y3F29wcTtynsaIkytJK6UPrT46lxp2NuUc0su_mNomu-hj-3Cqeza9enOs-A5T2PTlU1gYgRQrs4XNWjqpLgEQh_bD-9fI/w400-h300/5.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Champiñones tamaño mediano-grande</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">100 gr. de Soja Texturizada Fina</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Tomate</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Cebolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Pimiento Rojo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Pimiento Verde</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 dientes de Ajo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Perejil picado, Sal, Pimienta, Aceite de Oliva</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Levadura de Cerveza o si preferís Levadura Nutricional</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Rehidratamos la soja poniéndola en un bol o en un cazo con agua durante media hora aproximadamente, si se usa agua caliente será menos tiempo (15-30 minutos) (Esperamos a que leve).</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWtoKvtzQv4P2cydX6J54GdmtIBW7rtmZwXfnC923pyCAdaBfVYCgoaBqbgPgct1k80-zlTgQu-2nzSBV6rcbIqi_XCyQZuOEznp0EYuPvOMyjpF6JHBOOYYrJKij_LLttYsqwJCn2ns2k7KQpSaz_BfWlmoXeLEsyEkThqUtjR_68TH-jEPm0fsTDX8/s1600/2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWtoKvtzQv4P2cydX6J54GdmtIBW7rtmZwXfnC923pyCAdaBfVYCgoaBqbgPgct1k80-zlTgQu-2nzSBV6rcbIqi_XCyQZuOEznp0EYuPvOMyjpF6JHBOOYYrJKij_LLttYsqwJCn2ns2k7KQpSaz_BfWlmoXeLEsyEkThqUtjR_68TH-jEPm0fsTDX8/w400-h300/2.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Limpiamos los champiñones con un paño húmedo o con un trozo de papel de cocina mojado. Les quitamos el rabillo y los ponemos en una placa de hornear encima de una lámina de papel de horno. Salpimentamos y rociamos con un chorrito de aceite de oliva.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Horneamos unos 10 minutos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCv9x9SuUCpy0KYwNx7dBPs33PJhXk-43ou93q4bQySeoZ9SG3_3hVMZ4J3kBft8y-oQL7hhuzKqMLeco4Yw4It1Hm28dbUZNx25Mj5Hck91u-Sk4t_qUKU6i0HFNdet9MhsgttllRstB1hbgs5UVPdq0sCLKRVoUjPliFEf5FcqRYQJJwFEXjVRdJcI/s1600/3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCv9x9SuUCpy0KYwNx7dBPs33PJhXk-43ou93q4bQySeoZ9SG3_3hVMZ4J3kBft8y-oQL7hhuzKqMLeco4Yw4It1Hm28dbUZNx25Mj5Hck91u-Sk4t_qUKU6i0HFNdet9MhsgttllRstB1hbgs5UVPdq0sCLKRVoUjPliFEf5FcqRYQJJwFEXjVRdJcI/w400-h300/3.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Mientras tanto picamos las hortalizas y las sofreímos. Escurrimos la soja y la añadimos al sofrito. Removemos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAqswRCok6ZqSnCO7YnSZTmqOhW-trzxqclcZiJfsOQipPqaJNZQk2tzHs5FOGpMLna7LiOEpE10tqgcysmj0DxZLtdC6LkyG_O9liR362Qp7PQzw5Zrnf-ut3PZPj35hCjP_A2_nLtrJC4_SgAsZCTSgksBMICqfhJrRCi8djaqI6TxyXF39Iywu6ySY/s1600/4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAqswRCok6ZqSnCO7YnSZTmqOhW-trzxqclcZiJfsOQipPqaJNZQk2tzHs5FOGpMLna7LiOEpE10tqgcysmj0DxZLtdC6LkyG_O9liR362Qp7PQzw5Zrnf-ut3PZPj35hCjP_A2_nLtrJC4_SgAsZCTSgksBMICqfhJrRCi8djaqI6TxyXF39Iywu6ySY/w400-h300/4.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Cuando tenemos todo listo (champiñones y sofrito), sólo nos queda rellenar los champiñones y espolvorearlos con levadura de cerveza.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rppOIf_9zm5pCw96T18_IOAeX_jCyBiPHDrqWeeztr_A_HWW2RKnaRRQEaW52UkDXgz2LzS0-YR9Jb_awMKGUgcigJPQix7spFLwGiTOkv1pKp3batveBej52BZEaYrk560SWxPBBE1I4yJLThqu-4_Z315RWp-u7x_ijT4F8lo5fSq3CdJwyBe8RSM/s1600/1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rppOIf_9zm5pCw96T18_IOAeX_jCyBiPHDrqWeeztr_A_HWW2RKnaRRQEaW52UkDXgz2LzS0-YR9Jb_awMKGUgcigJPQix7spFLwGiTOkv1pKp3batveBej52BZEaYrk560SWxPBBE1I4yJLThqu-4_Z315RWp-u7x_ijT4F8lo5fSq3CdJwyBe8RSM/w400-h300/1.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Los metemos de nuevo en el horno con el fuego por arriba para que se doren y adquieran un efecto gratinado</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: La levadura de cerveza es lo que hará que nuestros champiñones queden gratinados como si le hubiéramos puesto queso, si prefieres puedes usar Levadura Nutricional que tiene los mismos nutrientes pero el hongo está desactivado.</p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-50284209194613730492023-08-06T13:17:00.001+02:002023-08-06T13:17:18.006+02:00Ensaladilla Rusa Vegana<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1npJNhz4jOuoqsw_Wiuwqd2fkfqwNgfsPzpZT9ZWT9UnPt4PufqshG3oWBIBSK2VEPkjvf5yzHuTKHdaPabYZw1HY0wSSdMpod-A11xo-GezQ9FrJeoNRIaVMjC_IMXi302u6VJmX-4dfpMZAbo48poE2Lb8n31nSeTmnA1oAI7XSlBpOowNmqRmH8Uk/s4032/IMG_3421.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1npJNhz4jOuoqsw_Wiuwqd2fkfqwNgfsPzpZT9ZWT9UnPt4PufqshG3oWBIBSK2VEPkjvf5yzHuTKHdaPabYZw1HY0wSSdMpod-A11xo-GezQ9FrJeoNRIaVMjC_IMXi302u6VJmX-4dfpMZAbo48poE2Lb8n31nSeTmnA1oAI7XSlBpOowNmqRmH8Uk/w400-h300/IMG_3421.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Zanahoria grande</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5 Patatas ( una o dos por persona)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Guisantes ( use un puñado congelados)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1-2 Tomates (use Kumato)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Vuna®( Atún vegetal de la marca Garden Gourmet)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceitunas sin hueso ( 75 gr escurridas)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Veganesa. Si quieres prepararla tu =><a href="https://zonavegetal.blogspot.com/2012/12/veganesa-mayonesa-vegetal.html" target="_blank"> (AQUI) </a></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: 14px;">Para cuatro personas. Las cantidades son orientativas.</span></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: 14px;"><br /></span></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: 14px;"><br /></span></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: 14px;"><br /></span></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: 14px;"><br /></span></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b><span style="font-size: 14px; font-stretch: normal; line-height: normal;"> </span></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos la zanahoria y las patatas, las cortamos en cuadraditos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LI0b8M7va1RufyQUaSmYwSHnkkDqkveuSZ1eS0QvAQYa9-eqW9ophjzVwo0WL1itb5SFAloM7iEYwE4yFJ27FlHcUrHemj3jSFDGn0KeQpNF43ViFjfq7W43cu-GpBvPjqq6-seBwq_RdclYMo4BX-IdaWX3AagpqygTUuqp8HDALpYwFGNe4orGfvQ/s4032/IMG_3414.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LI0b8M7va1RufyQUaSmYwSHnkkDqkveuSZ1eS0QvAQYa9-eqW9ophjzVwo0WL1itb5SFAloM7iEYwE4yFJ27FlHcUrHemj3jSFDGn0KeQpNF43ViFjfq7W43cu-GpBvPjqq6-seBwq_RdclYMo4BX-IdaWX3AagpqygTUuqp8HDALpYwFGNe4orGfvQ/w400-h300/IMG_3414.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Ponemos una olla con agua y sal y cuando empiece a hervir echamos la zanahoria troceada, esperamos unos cinco minutos y añadimos la patata. Tras tres o cuatro minutos echamos los guisantes y dejamos cocer unos minutos hasta que veamos que los guisantes están al dente ( no blandengues) y el resto cocinado pero sin que se deshaga. Retiramos, escurrimos y echamos en un bol.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Los tiempos son orientativos, lo que interesa es que todo esté bien cocinado sin pasarse o sin quedar medio crudo y la zanahoria tarda algo más de tiempo en cocinarse, por eso va la primera.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpzYPrZHuKHH455NkF-GupOMpKIIsIWfUpvvsUwhDrW1L3nEgJfjYouiI9irpu2m_jAE67H7vpuTmSefAQMbkf6uF6LjI07N9S-j_SFGSLWL6k2Ji5_n2IdcRqleec9hHWG37TYxOcejCCkW8L9OUO19j1CMDRyZK8Z3sGZuajLBOtnM83v9F8FHJgXM/s4032/IMG_3416.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpzYPrZHuKHH455NkF-GupOMpKIIsIWfUpvvsUwhDrW1L3nEgJfjYouiI9irpu2m_jAE67H7vpuTmSefAQMbkf6uF6LjI07N9S-j_SFGSLWL6k2Ji5_n2IdcRqleec9hHWG37TYxOcejCCkW8L9OUO19j1CMDRyZK8Z3sGZuajLBOtnM83v9F8FHJgXM/w400-h300/IMG_3416.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Añadimos el atún vegetal al bol, así como las aceitunas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Agregamos la veganesa y removemos con cuidado y pasamos a una ensaladera o a una fuente.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRYP0MrGTNnhR7IP3sYEuf2PPqOJfW85joNYg7WW-6PvGptl--vT51hkr2lTiYkJ8xHKNVtI3YoXpqfp-6hqctt-jYigN2R9x01GLfg4RJ-Chiq1OhqZOdVBOnKALE2Ywqne56hNEs_725jEtO2gFUwOCffG67oSrTGTuZomlBVI8EecGPB8krDsP2VBc/s4032/IMG_3420.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRYP0MrGTNnhR7IP3sYEuf2PPqOJfW85joNYg7WW-6PvGptl--vT51hkr2lTiYkJ8xHKNVtI3YoXpqfp-6hqctt-jYigN2R9x01GLfg4RJ-Chiq1OhqZOdVBOnKALE2Ywqne56hNEs_725jEtO2gFUwOCffG67oSrTGTuZomlBVI8EecGPB8krDsP2VBc/w400-h300/IMG_3420.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Lavamos los tomates, los cortamos en gajos y dejamos que escurran el líquido que traen antes de usarlos para la decoración.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SKFGX1lnPNVaV5W0ahpCsuMJXvkRHtn_2N6WUQxvUUThWcCAhFCNbOmmSCH7RL33Z3_YmU3zl21k-GIH3t3sVegMwrJdb2oyogPwZCXVzbeW60m4gXmkERMcj4DPdXXgcZxbWv3OV4y3ctLUR6wJyZM4STg2nDgqjvkZ0U-8bP0yzboVFnTubUj4soc/s4032/IMG_3422.jpeg" imageanchor="1"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SKFGX1lnPNVaV5W0ahpCsuMJXvkRHtn_2N6WUQxvUUThWcCAhFCNbOmmSCH7RL33Z3_YmU3zl21k-GIH3t3sVegMwrJdb2oyogPwZCXVzbeW60m4gXmkERMcj4DPdXXgcZxbWv3OV4y3ctLUR6wJyZM4STg2nDgqjvkZ0U-8bP0yzboVFnTubUj4soc/w400-h300/IMG_3422.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Colocamos el tomate decorando la ensaladilla.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Metemos en el frigorífico para luego servir fría.</p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpQwN13hPgAjukE4B_3Af7EqEdS59qFpXp4VWDNjpJO6fg8OWcvr9plKOO-nZZLQGCEj6Tdu8Sc9R30fV1l1fMSlh_NygnC1Xs5VUzEbIoLV9YPfY0ckbsr0ZhlaF-Wd5lzkQJrL61usZo6Q1Teg_cEdaHBoozvm_l4C_CibbPDYVQCUTrdvI29tupEs/s4032/IMG_3423.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpQwN13hPgAjukE4B_3Af7EqEdS59qFpXp4VWDNjpJO6fg8OWcvr9plKOO-nZZLQGCEj6Tdu8Sc9R30fV1l1fMSlh_NygnC1Xs5VUzEbIoLV9YPfY0ckbsr0ZhlaF-Wd5lzkQJrL61usZo6Q1Teg_cEdaHBoozvm_l4C_CibbPDYVQCUTrdvI29tupEs/w400-h300/IMG_3423.jpeg" width="400" /></a></div><br /><div><br /></div>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-72774385165806739852023-07-29T19:26:00.000+02:002023-07-29T19:26:38.741+02:00Mango y Frutas del Bosque con Crema de Yogur<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9lMI7S6-SayJ1giew7CA1BBcKH0NSXPdrKi3ooJIGT3xSYCvbhSJXoDEIoLN6OwkWIRRLFL8un7TEffgQIzay1IVYw7AHpoKGdlYCRdmC-Xxt2dr6iM0FGrNTOmuqS6psVcye0Aw5CXjqnakJ1r_Z9ZpUUTxqWl5auVoT_YI5E3h2bD9BuyLOLA41lA/s4032/IMG_3447.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9lMI7S6-SayJ1giew7CA1BBcKH0NSXPdrKi3ooJIGT3xSYCvbhSJXoDEIoLN6OwkWIRRLFL8un7TEffgQIzay1IVYw7AHpoKGdlYCRdmC-Xxt2dr6iM0FGrNTOmuqS6psVcye0Aw5CXjqnakJ1r_Z9ZpUUTxqWl5auVoT_YI5E3h2bD9BuyLOLA41lA/w400-h300/IMG_3447.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpZwOkBuk8BrII4lALMwJrWSIfN_u1bkO24Njp79Qi1pntkvL15L5_1mTgPehcZ1XMKiLDVzkWic5KiClMnj37gzcaYzPu3K4DCIuyykB28kYH67VeePNaUT3Xs4RD01rx-r23gKEclvxyJYYJhlAfNAhkQ0VCY8DJPCkqbg3tiCMQ0tGGYBic_yZ3FI/s4032/IMG_3431.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpZwOkBuk8BrII4lALMwJrWSIfN_u1bkO24Njp79Qi1pntkvL15L5_1mTgPehcZ1XMKiLDVzkWic5KiClMnj37gzcaYzPu3K4DCIuyykB28kYH67VeePNaUT3Xs4RD01rx-r23gKEclvxyJYYJhlAfNAhkQ0VCY8DJPCkqbg3tiCMQ0tGGYBic_yZ3FI/w240-h320/IMG_3431.jpeg" width="240" /></a></div><br /><b><br /></b><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para cuatro personas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Mango maduro</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4 yogures de Soja (use azucarados)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Galletas Veganas tipo María ( entre cuatro y ocho por persona)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Frutas del Bosque (use congeladas de Carrefour®)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 chupitos de Ron ( también puede usarse Cava)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Opcional: Moras o frambuesas para decorar.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YE04ySRPVX9t5uQQx0YO4DOLXqfnkzsinvRwUZBfxrvrmCbWvKq-AMm3Z82pBat-_9IqtMazfdNknchFc01gFCyjLBjVtGqjyouQMs9baVVbu8i-SFVjzvP6JcYkMvuZacsatQFYVWExHWr_eYwTmIk0gop96sc1QYWPtKSmO9XtNF33p1rnM9SWHbc/s4032/IMG_3411.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YE04ySRPVX9t5uQQx0YO4DOLXqfnkzsinvRwUZBfxrvrmCbWvKq-AMm3Z82pBat-_9IqtMazfdNknchFc01gFCyjLBjVtGqjyouQMs9baVVbu8i-SFVjzvP6JcYkMvuZacsatQFYVWExHWr_eYwTmIk0gop96sc1QYWPtKSmO9XtNF33p1rnM9SWHbc/w400-h300/IMG_3411.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOI3E3L0spEKIkCn0sHx4AlhkaQ64CoRYChlm99ev08_S2vMUmzRjlao_AeUBWT0aaDEfNAjGB3RstlN5RetRbgm0UlwzfSFr1K63eWK1fvLa9q9YH9pZ_Py5H9JF_PTxWsRPNaz41-4jYKKaDscXqzc8xLl5dZzq568Whg33KeAK1qQsJWomEwptz20Q/s4032/IMG_3412.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOI3E3L0spEKIkCn0sHx4AlhkaQ64CoRYChlm99ev08_S2vMUmzRjlao_AeUBWT0aaDEfNAjGB3RstlN5RetRbgm0UlwzfSFr1K63eWK1fvLa9q9YH9pZ_Py5H9JF_PTxWsRPNaz41-4jYKKaDscXqzc8xLl5dZzq568Whg33KeAK1qQsJWomEwptz20Q/w400-h300/IMG_3412.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KxhbqnAmDTy89eyiczqJ7VV1UUWxCCj8iYQc37TyRgullZ8zExZLku-GLycDrUZGRPYCpgxNoRU8fSV9w_suGyPpRb-JmrOzPSQPAB7gcfdsek2m5AsIm5OkmwqFeWYzq3sviM4_Q_mvQqGLFQCjm5mvqiDTYqOyL9lGbijG6ut7atdu163OVra3RIA/s4032/IMG_3413.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KxhbqnAmDTy89eyiczqJ7VV1UUWxCCj8iYQc37TyRgullZ8zExZLku-GLycDrUZGRPYCpgxNoRU8fSV9w_suGyPpRb-JmrOzPSQPAB7gcfdsek2m5AsIm5OkmwqFeWYzq3sviM4_Q_mvQqGLFQCjm5mvqiDTYqOyL9lGbijG6ut7atdu163OVra3RIA/w400-h300/IMG_3413.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- La noche anterior ponemos los yogures en un colador o tamiz, dentro de una servilleta o un paño de algodón limpio y a su vez el colador sobre un bol. Lo dejamos en el frigorífico. Al día siguiente, el suero de los yogures se habrá tamizado al bol y en la servilleta tendremos la crema de yogur.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0ZnW2Pb4ScWMNmZG8fjr3LHbC31gepNdoqJPNDX3bbb0jRFdZepviFd96aD2CTT8NYuw5g8VaWVQr2lhykV-97Jz7I_8fCM50WKzUjsw6l9ACEl03odP_RE0Skfbsio07TltC524KVgUzmik3Y7IZ1WIwlvXe04nUcUWoqwjxGhqnRLfZ78irC027E4/s4032/IMG_3434.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0ZnW2Pb4ScWMNmZG8fjr3LHbC31gepNdoqJPNDX3bbb0jRFdZepviFd96aD2CTT8NYuw5g8VaWVQr2lhykV-97Jz7I_8fCM50WKzUjsw6l9ACEl03odP_RE0Skfbsio07TltC524KVgUzmik3Y7IZ1WIwlvXe04nUcUWoqwjxGhqnRLfZ78irC027E4/w400-h300/IMG_3434.jpeg" width="400" /></a></div><p style="font-stretch: normal; line-height: normal; margin: 0px;">s</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Colocamos las galletas en el mortero y las machacamos bien. Reservamos algunos trozos más grandes que nos servirán de topping.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSeGqJX2dMMseWu4znRoDWQu9DuMr9QTWqPXLe_8YyGkZ6syJuVocCySSCbU1boJ8nqR6WvS4PeUsulX0U-Unj6SJQKDWS4MTiCDzcZ-AkGy7vPHUJJiBLxZCu4DlLdpclahVRY2PGDXT4XY7E1P-hhpvrutBIJ_PLZS80Md5RKyO8g3tMJsBBI2IdB0w/s4032/IMG_3436.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSeGqJX2dMMseWu4znRoDWQu9DuMr9QTWqPXLe_8YyGkZ6syJuVocCySSCbU1boJ8nqR6WvS4PeUsulX0U-Unj6SJQKDWS4MTiCDzcZ-AkGy7vPHUJJiBLxZCu4DlLdpclahVRY2PGDXT4XY7E1P-hhpvrutBIJ_PLZS80Md5RKyO8g3tMJsBBI2IdB0w/w400-h300/IMG_3436.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Vertemos los chupito encima de las galletas y mezclamos bien. Distribuimos la mezcla en los vasos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnbeia9xurT6cLtYYVWi8tuokxY6cYPAQqx1CEH4kP-resjITaGqPVCxICzP39OGFJdsPbqI-WNBdNwgYWpGxCkoY1Pj6O2H6jIrPvQTIBTAycZ4euKs_9H2c4uenRs4N7a28EVEo9gE1QQuOgcePw8Mv3azHdK2Z2ShAHUoF3wENo3kSgTFQ-5ppXCs/s4032/IMG_3437.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnbeia9xurT6cLtYYVWi8tuokxY6cYPAQqx1CEH4kP-resjITaGqPVCxICzP39OGFJdsPbqI-WNBdNwgYWpGxCkoY1Pj6O2H6jIrPvQTIBTAycZ4euKs_9H2c4uenRs4N7a28EVEo9gE1QQuOgcePw8Mv3azHdK2Z2ShAHUoF3wENo3kSgTFQ-5ppXCs/w400-h300/IMG_3437.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Ponemos una o dos cucharadas de crema de yogur en cada vaso y extendemos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8ws9sO4iCzdUXUP7DPOmE2nX8Q0DdmO-RclQdyBFsBzicWXfwrQYm5R3uaqE6JPkgOLf7dRp-XJVLvTZw77G9zSAyrwfrCJLezbv62V0TBQPv3GZzlghJhPEdX-Ok7iWCbo04Tdp-64D1kgr_M7m-IbVsBiX5KydslfqV_TJV47mxGBVK61V2THS9H0/s4032/IMG_3438.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8ws9sO4iCzdUXUP7DPOmE2nX8Q0DdmO-RclQdyBFsBzicWXfwrQYm5R3uaqE6JPkgOLf7dRp-XJVLvTZw77G9zSAyrwfrCJLezbv62V0TBQPv3GZzlghJhPEdX-Ok7iWCbo04Tdp-64D1kgr_M7m-IbVsBiX5KydslfqV_TJV47mxGBVK61V2THS9H0/w400-h300/IMG_3438.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Pelamos el mango, lo troceamos y echamos en los vasitos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50DHW2HgKiKImX0zfThC0xlHpRLYabNzHgZ4NbvVyf-9bBtRR52NM8i73SSFMRkZKPVFs-5pttdMwD2pweLRp8Mpi_H1xwanPljPPKJ9FGADRWbNupj1MCjTKVJ94ALUwd9hhKkzpLX3KEN8m5WAOmazVZxVtEFkCQAmJ3VHKm06JEsLuR5VWd1RflVk/s4032/IMG_3440.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50DHW2HgKiKImX0zfThC0xlHpRLYabNzHgZ4NbvVyf-9bBtRR52NM8i73SSFMRkZKPVFs-5pttdMwD2pweLRp8Mpi_H1xwanPljPPKJ9FGADRWbNupj1MCjTKVJ94ALUwd9hhKkzpLX3KEN8m5WAOmazVZxVtEFkCQAmJ3VHKm06JEsLuR5VWd1RflVk/w400-h300/IMG_3440.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Añadimos otra capa de crema de yogur (una o dos cucharadas), extendemos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOF-yHr4NUBQaK5NQD2b-EhADljA5EZ2blXSOtSDB6vnKeRl4QJbjdIuspPmZJpI_ljYJgV1w3VAw3YvhH73TusMppLgVnGUeeoXlWJi2ei1dGTdl_yQ3fhtbamq5ZFCQC5-TzWOI7ensKDreLndqa7-NHODhgzLMPXQwU6HpV6AwrsQNShwcAS9u5hkg/s4032/IMG_3441.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOF-yHr4NUBQaK5NQD2b-EhADljA5EZ2blXSOtSDB6vnKeRl4QJbjdIuspPmZJpI_ljYJgV1w3VAw3YvhH73TusMppLgVnGUeeoXlWJi2ei1dGTdl_yQ3fhtbamq5ZFCQC5-TzWOI7ensKDreLndqa7-NHODhgzLMPXQwU6HpV6AwrsQNShwcAS9u5hkg/w400-h300/IMG_3441.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKb-q4o0pl52PVESu7-VG0SMkn4rd1l-MVMo_zjNGc2y6sIZR4HZyOMpF1lehTtBrFTYt3TRgxtq5LM-fYGElChaMkZ1uBatfh3gWu15-LbyYGPEWVhiMluz8RJGXvxC93kVhxDvrmMrhew1N5am8b5ln_3hjTFQT-OlwOcum4MwK_99Ko_Xgqu71nwyc/s4032/IMG_3442.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKb-q4o0pl52PVESu7-VG0SMkn4rd1l-MVMo_zjNGc2y6sIZR4HZyOMpF1lehTtBrFTYt3TRgxtq5LM-fYGElChaMkZ1uBatfh3gWu15-LbyYGPEWVhiMluz8RJGXvxC93kVhxDvrmMrhew1N5am8b5ln_3hjTFQT-OlwOcum4MwK_99Ko_Xgqu71nwyc/w400-h300/IMG_3442.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- En cada vaso, echamos algunas frutas del bosque, en mi caso congeladas y alguna mora.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifM1q2va7l_wg5eFrEHxjNJ-whVTrcbjgsstMGYruFjeMjPwudbkHCV-azaLupY3GEwW3JAP8sF8x1R0Jcmnyn74Q_uip8Yju0ycuBxi9vfS8ecY5xfIAbwjAAZYm14qo-yc8124DdednFZL-lhn6UHPrEoZZEaEIRKAfoEqg7kNkjcRVYdkXWkKWfC9Q/s4032/IMG_3444.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifM1q2va7l_wg5eFrEHxjNJ-whVTrcbjgsstMGYruFjeMjPwudbkHCV-azaLupY3GEwW3JAP8sF8x1R0Jcmnyn74Q_uip8Yju0ycuBxi9vfS8ecY5xfIAbwjAAZYm14qo-yc8124DdednFZL-lhn6UHPrEoZZEaEIRKAfoEqg7kNkjcRVYdkXWkKWfC9Q/w400-h300/IMG_3444.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Espolvoreamos por encima con los trozos de galletas que tenemos en reserva y listo!!! </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtkTd0ye3aX4B4DroX6BcKs4zR3fB-o0sLHuvNekTklEQBDcn3uQSbn91xtbRKn8UDo-VIWMzvscXtx1li-iUsHUBY-ltV7aXNS-cJmA6luzP3foiZ14b-zOms_P0JKqPVRRgQWkS2qAU_304GtvsFJifDF5K1lG_oQrsxYefZUApT3WyJxsnVwCM2hI/s4032/IMG_3449.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtkTd0ye3aX4B4DroX6BcKs4zR3fB-o0sLHuvNekTklEQBDcn3uQSbn91xtbRKn8UDo-VIWMzvscXtx1li-iUsHUBY-ltV7aXNS-cJmA6luzP3foiZ14b-zOms_P0JKqPVRRgQWkS2qAU_304GtvsFJifDF5K1lG_oQrsxYefZUApT3WyJxsnVwCM2hI/w400-h300/IMG_3449.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8MMW9Iqsj4PSjTw6XIGsleERnzjJS_1ImgfFih4xu_mT7OCSAdIR92ek7dnQpe8MFwtsMA4kCn0TW3-N3hPMAP_b93uDPHe46htoHsvI-DgeBYslwV5eaOHB9IL0xpTQM9zdupDKUmezN0i9mzFec_R-OhdlCCuYKlT_gqDhlIII79OIRpQm5zLsOGc/s4032/IMG_3451.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8MMW9Iqsj4PSjTw6XIGsleERnzjJS_1ImgfFih4xu_mT7OCSAdIR92ek7dnQpe8MFwtsMA4kCn0TW3-N3hPMAP_b93uDPHe46htoHsvI-DgeBYslwV5eaOHB9IL0xpTQM9zdupDKUmezN0i9mzFec_R-OhdlCCuYKlT_gqDhlIII79OIRpQm5zLsOGc/w400-h300/IMG_3451.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaTSxaH7lTYE0ikfXl2vq87T4iamvD92HrwoxwzXUShYlkunSukhL6o3L3fvSoSTg1xf9ud64Thp1V_xm6v3spvP3DOzAyO5wlyDWLc3oc1z8SagwKEykCoyDBH_gQMUVjXMC5FBUXbcftKHsHrDgcVf5DKzBXr2UXd7JjxYr7MwrbY7i-mNPM0Ry6EJc/s4032/IMG_3452.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaTSxaH7lTYE0ikfXl2vq87T4iamvD92HrwoxwzXUShYlkunSukhL6o3L3fvSoSTg1xf9ud64Thp1V_xm6v3spvP3DOzAyO5wlyDWLc3oc1z8SagwKEykCoyDBH_gQMUVjXMC5FBUXbcftKHsHrDgcVf5DKzBXr2UXd7JjxYr7MwrbY7i-mNPM0Ry6EJc/w400-h300/IMG_3452.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyN0l_F0b0Re8SI1m-nmJjIORM5KMLa-LwHjKjJwtuWPssx-J0km5Lv1LhIlH_AMDRkgZgDN6Siq7mIJ2FjNmlWBj5gHYbbI_-xEEk3ywK74s6o9IvXTPk3ZajYiOoCRlTsFFIo7TMZ5WV6UZ_lxGCZWU4WQFFFSNoeIwlUotE_NwaW7uTMmakbe1k_U/s4032/IMG_3455.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyN0l_F0b0Re8SI1m-nmJjIORM5KMLa-LwHjKjJwtuWPssx-J0km5Lv1LhIlH_AMDRkgZgDN6Siq7mIJ2FjNmlWBj5gHYbbI_-xEEk3ywK74s6o9IvXTPk3ZajYiOoCRlTsFFIo7TMZ5WV6UZ_lxGCZWU4WQFFFSNoeIwlUotE_NwaW7uTMmakbe1k_U/w400-h300/IMG_3455.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-50138016963082328252023-07-23T15:46:00.004+02:002023-07-23T15:46:45.945+02:00VERDURAS SALTEADAS<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHT90i98UBzwp-vcfYiHIEju5gd6BP9mOdRknuG8rzKEL3T1_5FG1FHXxpHIxoq5Fc5kohPXBgRHuFckFgRI3RwnGlMouRgRaKizesBXBYJykwcucSgq20kNRB_66lCJMra-WLV--LBDxlbI_srtdzgt2krECEJJSFPYIyRabZQCr-qMLWZju8VDHvLxU/s4032/IMG_3252.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHT90i98UBzwp-vcfYiHIEju5gd6BP9mOdRknuG8rzKEL3T1_5FG1FHXxpHIxoq5Fc5kohPXBgRHuFckFgRI3RwnGlMouRgRaKizesBXBYJykwcucSgq20kNRB_66lCJMra-WLV--LBDxlbI_srtdzgt2krECEJJSFPYIyRabZQCr-qMLWZju8VDHvLxU/w400-h300/IMG_3252.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para 4 personas (cantidades orientativas)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Cebolla (pequeña) </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Calabacín</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Pimiento rojo </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Pimiento verde</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Zanahoria</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 bandeja de Champiñones laminados</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2-3 dientes de Ajo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 puñado de Judias Verdes</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">AOVE</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal y Pimienta</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Orégano</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz35g_mdhL0x1g1Liod2iMlOzTvYC_ARM-ZjrjFB5n9pyY-KEAchN-GJQrGUV7lIWhMcikKQqEPyw0gk095aTmqBfjpJSpP75hpe9OE9XOt786b4zKYpzuqC68uanlf7ceqr2-wMf0hj4lWATwGPHe3F2Y8SeexzB1rpx9y7G2HgEh2ulRQYTbb22E5s/s4032/IMG_3245.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz35g_mdhL0x1g1Liod2iMlOzTvYC_ARM-ZjrjFB5n9pyY-KEAchN-GJQrGUV7lIWhMcikKQqEPyw0gk095aTmqBfjpJSpP75hpe9OE9XOt786b4zKYpzuqC68uanlf7ceqr2-wMf0hj4lWATwGPHe3F2Y8SeexzB1rpx9y7G2HgEh2ulRQYTbb22E5s/w400-h300/IMG_3245.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeb4TnDa-NxkwzgTcPq9jnwif0ZFJ3HLcv4PyoVXsOBR-5gcMTvJI6TJFFeCnehGTZcOjL_BF5qXmEejBZjjq_NMHtarfu6XB8zUAkxk2iL1nELVkZTCkxvU8CX6SPNYVAOJf5JVIIM3Nqj3O3XKsF4tNPnaWyMlY0SV0IoUs7mkYmkvb5U2oefSd8uE/s4032/IMG_3247.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeb4TnDa-NxkwzgTcPq9jnwif0ZFJ3HLcv4PyoVXsOBR-5gcMTvJI6TJFFeCnehGTZcOjL_BF5qXmEejBZjjq_NMHtarfu6XB8zUAkxk2iL1nELVkZTCkxvU8CX6SPNYVAOJf5JVIIM3Nqj3O3XKsF4tNPnaWyMlY0SV0IoUs7mkYmkvb5U2oefSd8uE/w400-h300/IMG_3247.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Lavamos, pelamos y cortamos las verduras: la cebolla en trozos más bien grandes, la zanahoria y los pimientos en tiras. Las judías verdes, después de quitarles la hebra, las troceamos.)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxALbrFn1amW2M54yij4YTUtrZ76WN9tHClwM29rzwoElHKMuP3QjMAZx6fiQGscWIXWzMSd4RnDQdj-5H9bM8i79ef4nI7piIMVYVaJly1MyeNoNCM1TdXgYjjvkJUpl8lQlZjLjh2IjU9t9RjGQrMxhTteLapiY11LdtDOdKvNHN5Mqa0CiWOUD64A/s4032/IMG_3240.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxALbrFn1amW2M54yij4YTUtrZ76WN9tHClwM29rzwoElHKMuP3QjMAZx6fiQGscWIXWzMSd4RnDQdj-5H9bM8i79ef4nI7piIMVYVaJly1MyeNoNCM1TdXgYjjvkJUpl8lQlZjLjh2IjU9t9RjGQrMxhTteLapiY11LdtDOdKvNHN5Mqa0CiWOUD64A/w400-h300/IMG_3240.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- En una olla con agua y sal cocemos unos minutos las judías y la zanahoria ( no hacia falta darles este toque previo, pero a mi me gusta hacerlo ya que tardan más en cocinarse que el resto de los ingredientes)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWf_Z9lfdZNY9M6D8ySguqLT4N5zL6wuBJGQuIG3bZeOOYTtpXagm_0NxHq2Zcm5A-nrBX2f7XFal4bFujYP7uV3ZGdalyIknTvjofvqJAD5nqjfCb251IDJSgI_fbdwyP65f9QgGvxOyf6QS3v_QJ0g8DXfNGSpoAYCGMOrTmTtEwvBtK2wujrbBkIM/s4032/IMG_3243.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWf_Z9lfdZNY9M6D8ySguqLT4N5zL6wuBJGQuIG3bZeOOYTtpXagm_0NxHq2Zcm5A-nrBX2f7XFal4bFujYP7uV3ZGdalyIknTvjofvqJAD5nqjfCb251IDJSgI_fbdwyP65f9QgGvxOyf6QS3v_QJ0g8DXfNGSpoAYCGMOrTmTtEwvBtK2wujrbBkIM/w400-h300/IMG_3243.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Vertemos un buen chorro de aceite de oliva en una sartén honda tipo wok y echamos los dientes de ajo pelados pero enteros, dejamos que se dores y los retiramos (simplemente es para darle sabor al aceite)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Echamos la cebolla y dejamos que se haga hasta que empieza a estar transparente, removiendo para que no se queme.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9z_c1l25Vu5V3XZlSKtQVYQJ620dpJYFIlHRgSVSsHIiADKObllIunpAKVfZquL3OGLwzhSL8eL66nRLE3AcbsA1FM1mC_Cj95EDLuK5nCrmCqIU8c0dfrRqENJam8c5WLaszgc1bSyYIELoAgHCvOZgEEZNxDwk6MIcehpxR0QIQanso9K9VuoOcpQ/s4032/IMG_3248.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9z_c1l25Vu5V3XZlSKtQVYQJ620dpJYFIlHRgSVSsHIiADKObllIunpAKVfZquL3OGLwzhSL8eL66nRLE3AcbsA1FM1mC_Cj95EDLuK5nCrmCqIU8c0dfrRqENJam8c5WLaszgc1bSyYIELoAgHCvOZgEEZNxDwk6MIcehpxR0QIQanso9K9VuoOcpQ/w400-h300/IMG_3248.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>5.- Añadimos el resto de las verduras y salteamos. Salpimentamos, espolvoreamos con orégano y removemos para que no se pegue, si fuera necesario, echaríamos más aceite de oliva (con cuidado, no queremos unas verduras fritas sino salteadas).<p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqbF47euUqwKAA6QlanbCJyA1rUth8QFVSp-xdveEypFi0hn2YHLHyYRtrDQnWctnSPCIXPfDEsXTvbjVwP5w0tJwvF6bl8CiXwJwMNewyazBA6RdZ2-d8qJgnDD6ixavhBvEXfbem1dN5mSZqiK_TKPQ7wTq2glP5WVij_ScZoLr_qp8kmpt8qdilzM/s4032/IMG_3250.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqbF47euUqwKAA6QlanbCJyA1rUth8QFVSp-xdveEypFi0hn2YHLHyYRtrDQnWctnSPCIXPfDEsXTvbjVwP5w0tJwvF6bl8CiXwJwMNewyazBA6RdZ2-d8qJgnDD6ixavhBvEXfbem1dN5mSZqiK_TKPQ7wTq2glP5WVij_ScZoLr_qp8kmpt8qdilzM/w400-h300/IMG_3250.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Por último agregamos los champiñones laminados, removemos y dejamos que se cocine durante tres o cuatro minutos (vamos viendo) removiendo con cuidado para que se cocine por todos los lados pero sin que se peguen las verduras.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTj4ZhnhkVhDul2yov7UOLylZF1g1EKsvArP1BwYdYXCZhDcPIT9MR1pD0DCjZPHir6dTEWcuL9aPBMF_3jfI4XzkovsnKKxyHZ9VDqQltUdjzHvoWOOuF7hLnML6DV9krfUDo0oTQyoNvTjYSJ6bpU-Jf7Pi1zbTrtX7FnV-1yvDUbm0llNv-_Il_GA/s4032/IMG_3251.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTj4ZhnhkVhDul2yov7UOLylZF1g1EKsvArP1BwYdYXCZhDcPIT9MR1pD0DCjZPHir6dTEWcuL9aPBMF_3jfI4XzkovsnKKxyHZ9VDqQltUdjzHvoWOOuF7hLnML6DV9krfUDo0oTQyoNvTjYSJ6bpU-Jf7Pi1zbTrtX7FnV-1yvDUbm0llNv-_Il_GA/w400-h300/IMG_3251.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXisBGOl_eAZwHReE8v8GyyDc1UaAxQMcBAKEaszqM0d9gsBJ3Z8Pe-jMJI9Jaq4pvGh3zIYVbyhMrHx8XZQ_VuzR1MILDSgJgTdgXY_ExytfeEz8pBxCbqxl0Zgo-5XXisC5CXxH2NnPTNtLYlJFNztpwtGcZravUtSBmI5OwoaYrMAcugFmKfp67z5k/s4032/IMG_3254.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXisBGOl_eAZwHReE8v8GyyDc1UaAxQMcBAKEaszqM0d9gsBJ3Z8Pe-jMJI9Jaq4pvGh3zIYVbyhMrHx8XZQ_VuzR1MILDSgJgTdgXY_ExytfeEz8pBxCbqxl0Zgo-5XXisC5CXxH2NnPTNtLYlJFNztpwtGcZravUtSBmI5OwoaYrMAcugFmKfp67z5k/w400-h300/IMG_3254.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Retiramos del fuego y ¡listo! Ya tenemos un sabroso plato único o un acompañamiento, incluso para topping en un pan tostado o para un sandwich…</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3eGyYHuDv07nYoPetfYKcLeYlVAwG5cs3aizaAoazXDxRhXhV0SugyJcypCIIfsdkBYy_Mng_um6DszDOEjlxBAgo_Id7J8qlYJmu_Yl-PMEe2QJqcI9Zik7ONVWAgXdHwd2m-PfI55t3Vq8E446F-GMkHSzYDzZVErGrLB0HQ4DA5ycFfCbqBEhHLxY/s4032/IMG_3255.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3eGyYHuDv07nYoPetfYKcLeYlVAwG5cs3aizaAoazXDxRhXhV0SugyJcypCIIfsdkBYy_Mng_um6DszDOEjlxBAgo_Id7J8qlYJmu_Yl-PMEe2QJqcI9Zik7ONVWAgXdHwd2m-PfI55t3Vq8E446F-GMkHSzYDzZVErGrLB0HQ4DA5ycFfCbqBEhHLxY/w400-h300/IMG_3255.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuR9KaW9fQ2jZObgvaZ7I02DEjYsBifSbDzk4U2tStxnYeuKnpTQda6iew5mHxaHLaeLR-nBiggZdvXX82_MyvFujUCz8mgUkTkbja8yvgK9ISyPcOG-aN25ZQgFTJQQ0xQKtYgYAzme-IIGZtlNcO5z3sDM754a93RpCYYoKW7nyH8YeFduBM5UBTQSE/s4032/IMG_3256.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuR9KaW9fQ2jZObgvaZ7I02DEjYsBifSbDzk4U2tStxnYeuKnpTQda6iew5mHxaHLaeLR-nBiggZdvXX82_MyvFujUCz8mgUkTkbja8yvgK9ISyPcOG-aN25ZQgFTJQQ0xQKtYgYAzme-IIGZtlNcO5z3sDM754a93RpCYYoKW7nyH8YeFduBM5UBTQSE/w400-h300/IMG_3256.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;"><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">En estas fotos, van acompañando unos bocaditos (tiras de soja) de la marca Garden Gourmet®</p></div></blockquote><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-87357982160874797902023-07-15T16:13:00.002+02:002023-07-15T16:13:51.474+02:00Ensaladilla de Aguacate con Vuna® (Atún Vegano)<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaTVSxWp0qdwH0AqzOJENQRp1RR0nvhEnRTBTZ7f8Eupb9OCQ5FKSRXcPUjVNagYlw8aSImwsZ68CqvRh3P66HEYxfwLmeosJ0n77O29Gkxm5Y5Oe7shnvzTKTnW_-iWz7-PG_GsRRwW1WkwLVMb9GD77LpM1Pn2XF2IXCZ9pzEpQ1BnaQzpIVYJ-SdOA/s4032/IMG_3186.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaTVSxWp0qdwH0AqzOJENQRp1RR0nvhEnRTBTZ7f8Eupb9OCQ5FKSRXcPUjVNagYlw8aSImwsZ68CqvRh3P66HEYxfwLmeosJ0n77O29Gkxm5Y5Oe7shnvzTKTnW_-iWz7-PG_GsRRwW1WkwLVMb9GD77LpM1Pn2XF2IXCZ9pzEpQ1BnaQzpIVYJ-SdOA/w400-h300/IMG_3186.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Pepino</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Aguacate (por persona)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Pimiento Verde italiano</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Cebolla pequeña</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 tarro de Vuna</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 tomate</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Veganesa . Como prepararla => <a href=" https://zonavegetal.blogspot.com/2012/12/veganesa-mayonesa-vegetal.html" target="_blank">(AQUI)</a></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Opcional: una o dos cucharadas de salsa de tomate o de kepchut</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Las cantidades son orientativas. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoiKcCoVY-maQbrOkdR0ASw6xrxWD4EXmFTi5YOUCQsKzDWvByiDS9ifmxkdCjzqiZhR_eX0Xhf2SuXzAVV6bnUql4z63MFmuTsQwP95PnixKPvVNVnJC5rbbQw7bLMpr094JBj8KzN0-UqsLbpEBTcbTgj8szOmzLtVaUjFSrU0-zM_zFFvoSw_GOTA/s4032/IMG_3179.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoiKcCoVY-maQbrOkdR0ASw6xrxWD4EXmFTi5YOUCQsKzDWvByiDS9ifmxkdCjzqiZhR_eX0Xhf2SuXzAVV6bnUql4z63MFmuTsQwP95PnixKPvVNVnJC5rbbQw7bLMpr094JBj8KzN0-UqsLbpEBTcbTgj8szOmzLtVaUjFSrU0-zM_zFFvoSw_GOTA/w400-h300/IMG_3179.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjpRz0klZB9O_-iL4fSooTaD5Ztnk-l7Xl56UvxWhcoISTdduOUgWcegOTIiIECHEAAf1pUW2uPcHtaH1tSpHPBQ_eqf1x49azOhoMKhzIKe-eG_xOE_lZOJstxcRAjMChuZqLK6a3NTB6dhbckW1tmqilxkGhsGYHYOh4KFeaSlajhd1jg6iBQ4qINo/s4032/IMG_3180.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjpRz0klZB9O_-iL4fSooTaD5Ztnk-l7Xl56UvxWhcoISTdduOUgWcegOTIiIECHEAAf1pUW2uPcHtaH1tSpHPBQ_eqf1x49azOhoMKhzIKe-eG_xOE_lZOJstxcRAjMChuZqLK6a3NTB6dhbckW1tmqilxkGhsGYHYOh4KFeaSlajhd1jg6iBQ4qINo/w400-h300/IMG_3180.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Partimos con cuidado los aguacates a la mitad, con ayuda de una cucharada quitamos el hueso y retiramos la carne del aguacate que cortaremos en daditos o brunoise. Echamos en un bol. Reservamos las cascaras para servir en ellas la ensaladilla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8U2F00j1wWJ9acJj8UUK4cPk9XqMTRmijezJQhzuC6juH5q3AhzxSmgTn6KCDFKn-sJtwwMCKENmCVyW4Yqgxij6yvZdhtvqI7ahDNC3Ltf_8tPRd7p1BnIFzocYdfE-mA6yoEAIH_2p8SpZOCAmBuZ5wU9UOQmnF98SrQKHBBry7F8zNaBZC2-0PXI/s4032/IMG_3181.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8U2F00j1wWJ9acJj8UUK4cPk9XqMTRmijezJQhzuC6juH5q3AhzxSmgTn6KCDFKn-sJtwwMCKENmCVyW4Yqgxij6yvZdhtvqI7ahDNC3Ltf_8tPRd7p1BnIFzocYdfE-mA6yoEAIH_2p8SpZOCAmBuZ5wU9UOQmnF98SrQKHBBry7F8zNaBZC2-0PXI/w400-h300/IMG_3181.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Pelamos el pepino y lo cortamos en daditos. Hacemos lo mismo con la cebolla. Añadimos al bol</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Lavamos el tomate, le quitamos las semillas y también lo cortamos en daditos y lo echamos en el bol.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsT6LYFgKXpuL1vaLJkgBRolYhp8rhO5YgjH0hAkLLBf8U-_ris4Acf56EZvc45SPaDpqViYPhL4V2doJc1pcYzPSdAmA_Ubww31Fg2I0UUNGfYMnB1rDVaFh9zuKi5O_A4YytQDXOzrBBb6LulmSWOmx2Zbqc-wNryGZZGoql0REz4Q3AhTx08Eqb-w/s4032/IMG_3183.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsT6LYFgKXpuL1vaLJkgBRolYhp8rhO5YgjH0hAkLLBf8U-_ris4Acf56EZvc45SPaDpqViYPhL4V2doJc1pcYzPSdAmA_Ubww31Fg2I0UUNGfYMnB1rDVaFh9zuKi5O_A4YytQDXOzrBBb6LulmSWOmx2Zbqc-wNryGZZGoql0REz4Q3AhTx08Eqb-w/w400-h300/IMG_3183.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.-Añadimos el atún vegetal (Vuna®).</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Cqso7DJ92kT97z685Hhst7Vy0gDCxfcU-fWxvE3xa6dfh0ZD0eE6p5mqg0AZ7SHTWrM_ax5IQiMAglWD5cBMkFe2G561plAkxbSnIlXzEmVjUN4jhrTpi09Es0v6HIHfgjwxEb37O09EPbbUQNfulfLWQjWn0tNA66fJc_oMRbs916i1oNjhzZJUQlc/s4032/IMG_3184.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Cqso7DJ92kT97z685Hhst7Vy0gDCxfcU-fWxvE3xa6dfh0ZD0eE6p5mqg0AZ7SHTWrM_ax5IQiMAglWD5cBMkFe2G561plAkxbSnIlXzEmVjUN4jhrTpi09Es0v6HIHfgjwxEb37O09EPbbUQNfulfLWQjWn0tNA66fJc_oMRbs916i1oNjhzZJUQlc/w400-h300/IMG_3184.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Preparamos la veganesa y le añadimos una o dos cucharaditas de salsa de tomate o de kepchut, removemos bien y echamos esta salsa en el bol.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Mezclamos con cuidado.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_W70rMlqpJBWBs13m3MPR2pgsJgAEPTHctuqnPIr4ZC2FeUnDyHZvls5STlIS79m5G7i1Wslk3eN2z6lUlbV7NkOMo3PC58JNpllZGtrasvy1QGOAevJjtOqzvSRthmeGreUhd7YymR-GXhWlwzRGYLWPYzDqDR9iI0JD426PsF9BTwltVuzTenG1II/s4032/IMG_3188.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_W70rMlqpJBWBs13m3MPR2pgsJgAEPTHctuqnPIr4ZC2FeUnDyHZvls5STlIS79m5G7i1Wslk3eN2z6lUlbV7NkOMo3PC58JNpllZGtrasvy1QGOAevJjtOqzvSRthmeGreUhd7YymR-GXhWlwzRGYLWPYzDqDR9iI0JD426PsF9BTwltVuzTenG1II/w400-h300/IMG_3188.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Rellenamos la cáscara del aguacate con la ensaladilla de aguacate y servimos. La ensaladilla que nos sobra, la ponemos en una ensaladera por si alguien quiere repetir.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoELlUCILjvpDVp7LoTNMjnaSQiCNGg6OC6uPsCH9e2k51K1rS-ZQ3Vu76TWJwWcr_J5Fax3x0b3Y9Sln56-wiV8vRqFhmX_D56D_eAdR-HxrHkxgE8Mnn_yOCfPYK18orTgIZfGg-z5Rmzuq3whQKDWrvq--F-EGgPfUHMeR89kXpALcbSR8tAn206Qo/s4032/IMG_3189.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoELlUCILjvpDVp7LoTNMjnaSQiCNGg6OC6uPsCH9e2k51K1rS-ZQ3Vu76TWJwWcr_J5Fax3x0b3Y9Sln56-wiV8vRqFhmX_D56D_eAdR-HxrHkxgE8Mnn_yOCfPYK18orTgIZfGg-z5Rmzuq3whQKDWrvq--F-EGgPfUHMeR89kXpALcbSR8tAn206Qo/w400-h300/IMG_3189.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijkeXnt3kZV4EJMBn2tBJSVYR9lzo3gBxo5i9sY8j2H56BmyRlLo9ATQIzq6r4ADlvPREOZ3sZ5QW5lb1_2E-pygKJLIAFNe2VIgUdL85WeSDhAHj_L0d6FwtkWekBY4ZALJaQ9G1RkF8gW8qL43HjCJFIXI_CH7D8NPG-sPIZM_2A4bXaCGNg6id-mH8/s4032/IMG_3190.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijkeXnt3kZV4EJMBn2tBJSVYR9lzo3gBxo5i9sY8j2H56BmyRlLo9ATQIzq6r4ADlvPREOZ3sZ5QW5lb1_2E-pygKJLIAFNe2VIgUdL85WeSDhAHj_L0d6FwtkWekBY4ZALJaQ9G1RkF8gW8qL43HjCJFIXI_CH7D8NPG-sPIZM_2A4bXaCGNg6id-mH8/w400-h300/IMG_3190.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0M5Y5nLqiwr9qGjykcQBceusXCxRiwJfzEwn1w5gYBYSLGcoXEGQIk6kMZxfqpVajNE3RUGAmxGL4w1bhqjCXyypSTcTJGh_8A7DBwQCRYJL_FMzFkuMBlDouXEvwyqrFRQOy7beg9-abFJb2ffObMje_bndIRLAEGiQooMpfOLTOCGaQJBS5Uj9pRs/s4032/IMG_3191.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0M5Y5nLqiwr9qGjykcQBceusXCxRiwJfzEwn1w5gYBYSLGcoXEGQIk6kMZxfqpVajNE3RUGAmxGL4w1bhqjCXyypSTcTJGh_8A7DBwQCRYJL_FMzFkuMBlDouXEvwyqrFRQOy7beg9-abFJb2ffObMje_bndIRLAEGiQooMpfOLTOCGaQJBS5Uj9pRs/w400-h300/IMG_3191.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeBwbxkvI0vD_Krt1I9bgR-_Ys186K4B7_RK41t-87q1_kbf8X92_dcWOlCbV8n6V-Q1xjgP6USuQGZkPa-Ii9b9d8M80-HhOFZl8_yBVir4bgbs2IDe193gngzjvrOI46qxkoOu6lZjZVhLVozQKnlOL1zPxNkfpQWOCfYcc8_31cBpQKXfq8ncCzsI/s4032/IMG_3193.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeBwbxkvI0vD_Krt1I9bgR-_Ys186K4B7_RK41t-87q1_kbf8X92_dcWOlCbV8n6V-Q1xjgP6USuQGZkPa-Ii9b9d8M80-HhOFZl8_yBVir4bgbs2IDe193gngzjvrOI46qxkoOu6lZjZVhLVozQKnlOL1zPxNkfpQWOCfYcc8_31cBpQKXfq8ncCzsI/w400-h300/IMG_3193.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-85786927753737082922023-07-08T19:52:00.000+02:002023-07-08T19:52:48.772+02:00Tempeh a la plancha con Arroz y Verduras Salteadas<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn32w1V9K3eB4A7UElI5oGLFWoGZqyTX3j17DmESbYGoHqGGp5i3QGhPmVFjClo0EwNzG6i9FnQBXKVipOabZn26HIIehv72-cERKP1yIrsZjUmqs7Hbo5V81YCUJ6AkIJwzRm3txiMikTIYYbigx7hz_4Ki2hzc5veI3mvbscy6_uSH46UIgl9gK5u4I/s4032/IMG_3144.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn32w1V9K3eB4A7UElI5oGLFWoGZqyTX3j17DmESbYGoHqGGp5i3QGhPmVFjClo0EwNzG6i9FnQBXKVipOabZn26HIIehv72-cERKP1yIrsZjUmqs7Hbo5V81YCUJ6AkIJwzRm3txiMikTIYYbigx7hz_4Ki2hzc5veI3mvbscy6_uSH46UIgl9gK5u4I/w400-h300/IMG_3144.jpeg" width="400" /></a></div><br /><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Calabacín</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Zanahoria</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cebolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Pimiento (usé uno amarillo)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Arroz Basmati</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Tempeh (marca Happy Bio®)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">AOVE</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal y Pimienta</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Vino Blanco</p><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Nota: Las cantidades son orientativas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Raspamos la zanahoria y la cortamos en brunoise. La escapamos unos minutos en agua hirviendo ya que tarda más en cocinarse que el resto de las verduritas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Lavamos y cortamos las verduras en brunoise.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQmRbBjnLFngVuMrYXVg4IWVAWwfHZrBeMqrucnymlXk5GRb8bgr8vtYSlLYGFD0BmtxDdUjrh8Pp9CvbgwH_RIaKkgrtmgthERrr6JJ5BPp_tjSgqsl9eYwNQarq1XNx8QrwG-64eDYN2UU7rzcACFAGspoLKbK_IIWyGBZziymsnj0KN2PVomxj0bM/s4032/IMG_3129.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQmRbBjnLFngVuMrYXVg4IWVAWwfHZrBeMqrucnymlXk5GRb8bgr8vtYSlLYGFD0BmtxDdUjrh8Pp9CvbgwH_RIaKkgrtmgthERrr6JJ5BPp_tjSgqsl9eYwNQarq1XNx8QrwG-64eDYN2UU7rzcACFAGspoLKbK_IIWyGBZziymsnj0KN2PVomxj0bM/w400-h300/IMG_3129.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Cocemos el arroz en agua con sal, durante unos 20 minutos más o menos ( depende de la cocina de cada uno, es mejor ir probando) Retiramos y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgun6OHev4j9EpRf3d-d6F_-UJl-NKuBXL29PjIe41AayIJ7zUsYqiCRVSHoOs3giEh8-o2KQrhY0F5LT03X9Ew3buyUW7MdUP2znfQrr4qwj6iyAIKMn4-jgz-_H2pbjcmNhujBOyALLOLURkUIrRiEMiMf2QQNBfcN9RKcWXrGzuPa-ubAAnsbPbF61o/s4032/IMG_3130.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgun6OHev4j9EpRf3d-d6F_-UJl-NKuBXL29PjIe41AayIJ7zUsYqiCRVSHoOs3giEh8-o2KQrhY0F5LT03X9Ew3buyUW7MdUP2znfQrr4qwj6iyAIKMn4-jgz-_H2pbjcmNhujBOyALLOLURkUIrRiEMiMf2QQNBfcN9RKcWXrGzuPa-ubAAnsbPbF61o/w400-h300/IMG_3130.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6SHyB2oHHN2KXRCvvmmkANmpbUfJCmVYpSgtE26Gkm8BUOskFM0EJMAc6rGZfu3qeyaRwLqH4VAjWxJFM9t1x8SYPRO7NasULRTSjhvwMDQ6o2fw1NxRSpCV4U14Dz1x0ON-DmkcyGJdysxXR7nuCvm4UVfFWFaWWTwrlkBsr4tt37sBxZjkphlLaPI/s4032/IMG_3131.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6SHyB2oHHN2KXRCvvmmkANmpbUfJCmVYpSgtE26Gkm8BUOskFM0EJMAc6rGZfu3qeyaRwLqH4VAjWxJFM9t1x8SYPRO7NasULRTSjhvwMDQ6o2fw1NxRSpCV4U14Dz1x0ON-DmkcyGJdysxXR7nuCvm4UVfFWFaWWTwrlkBsr4tt37sBxZjkphlLaPI/w400-h300/IMG_3131.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Mientras se cocina el arroz, vertemos un chorro de AOVE en una sartén honda y salteamos las verduras. Vertemos un chorrito de vino blancoy salpimentamos. Dejamos que el alcohol se evapore. Removemos con cuidado. Reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5VZGnlLij8LW3IAYrCLOmEzzuwx1k9etd_ypjcpK0Renh80PdrskvhT_ByTzA8xfQHUO3eRg5RYQgdp2Th3oGU2tIkhdUAWStp5slmQOiMBIB3LK_qOU_iqQf4ZuvjnLTYUeXYzsNEMnkE2aGiuYFr6VPuXg1sNUe2E5vuoQEJycgo9Fsmotd4MfK7Us/s4032/IMG_3138.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5VZGnlLij8LW3IAYrCLOmEzzuwx1k9etd_ypjcpK0Renh80PdrskvhT_ByTzA8xfQHUO3eRg5RYQgdp2Th3oGU2tIkhdUAWStp5slmQOiMBIB3LK_qOU_iqQf4ZuvjnLTYUeXYzsNEMnkE2aGiuYFr6VPuXg1sNUe2E5vuoQEJycgo9Fsmotd4MfK7Us/w400-h300/IMG_3138.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- En la plancha (o en una sartén) vertemos un poquito de aceite y doramos el tempeh.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Emplatamos y servimos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAFRT0URrCr36Sy_Rp1CXHfyaEaywAEdA8ue-rp-K8JUTMji7RT12vsB7aPpc1UaT_ZEP248wrwa9UVYuRvHfC34QVGffRvzYFxTQubc14h-YcDZXKI4UwklTYFZQ5_wPjxk3Ct98fqFx-lb2yJ_GhxcYfG8SNp526KmvfUzofyB5X5AV2vnLkpQyBTk/s4032/IMG_3139.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAFRT0URrCr36Sy_Rp1CXHfyaEaywAEdA8ue-rp-K8JUTMji7RT12vsB7aPpc1UaT_ZEP248wrwa9UVYuRvHfC34QVGffRvzYFxTQubc14h-YcDZXKI4UwklTYFZQ5_wPjxk3Ct98fqFx-lb2yJ_GhxcYfG8SNp526KmvfUzofyB5X5AV2vnLkpQyBTk/w400-h300/IMG_3139.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhRCspirLc8YNoeZ0WP5N1jLlXQGtF6u2J9KMGFzNB17nd-92G89XZ13zEEdmuuUsWVIfvPIivssetg6Db9MNbZ0dZcHlFi3wsUw42vx9-aFG8UsBAMJ8uxTEMltGmf_OiwMBTKonOOqcv3kC98EGjHQqQDOwKbBsp7ahy2n5h3JqGQ49fr_zxaCRTro/s4032/IMG_3141.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhRCspirLc8YNoeZ0WP5N1jLlXQGtF6u2J9KMGFzNB17nd-92G89XZ13zEEdmuuUsWVIfvPIivssetg6Db9MNbZ0dZcHlFi3wsUw42vx9-aFG8UsBAMJ8uxTEMltGmf_OiwMBTKonOOqcv3kC98EGjHQqQDOwKbBsp7ahy2n5h3JqGQ49fr_zxaCRTro/w400-h300/IMG_3141.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RQEOgZ3dBt218GjmUBfq5hDTLhYlseTAsL4r0tRmBHOzsytfem3pGsirrMGiauAam7ENAQxWYf-5dLPd72-XU3A_nVmt7ofeNuOf4bhiZgueiRiR1fnq5t5QcO6YS78yFOgQdBF-_14XIimxPPydQzr0YKwXLyZ9BIYr8r-I0LkiTMEvYtpFQ1XsmlU/s4032/IMG_3142.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RQEOgZ3dBt218GjmUBfq5hDTLhYlseTAsL4r0tRmBHOzsytfem3pGsirrMGiauAam7ENAQxWYf-5dLPd72-XU3A_nVmt7ofeNuOf4bhiZgueiRiR1fnq5t5QcO6YS78yFOgQdBF-_14XIimxPPydQzr0YKwXLyZ9BIYr8r-I0LkiTMEvYtpFQ1XsmlU/w400-h300/IMG_3142.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-62100491643992306802023-07-01T15:22:00.000+02:002023-07-01T15:22:01.284+02:00ENSALADA DE LENTEJAS<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWc-z4Gf2mID19HoenWPN20UvHUKA1PAvP31DEgSewYs1Bkt83m9RZ9YGDWZdzLdUVAEBFQBPu6ThZ1yHqdw8vZMpsuDqtU2FEUFW9MSQEfAYCmlIA3uoWz5A5eAOCIws1xMe4ZQ06YZ9kH7UDKt9CQU6U97pDBBSFnrkvAV17QxXadttugBYmoOwSiM/s4032/IMG_3035.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWc-z4Gf2mID19HoenWPN20UvHUKA1PAvP31DEgSewYs1Bkt83m9RZ9YGDWZdzLdUVAEBFQBPu6ThZ1yHqdw8vZMpsuDqtU2FEUFW9MSQEfAYCmlIA3uoWz5A5eAOCIws1xMe4ZQ06YZ9kH7UDKt9CQU6U97pDBBSFnrkvAV17QxXadttugBYmoOwSiM/w400-h300/IMG_3035.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Las cantidades son orientativas y los ingredientes varían dependiendo de lo que tengamos en casa.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Así como en repostería las cantidades tienen que ser exactas, en las recetas saladas no hace falta ser tan estricto/a</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Lentejas cocidas. Puedes prepararlas en casa o comprarlas ya cocidas, yo esta vez use 210 gr. marca Carrefour®</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Lechuga Iceberg </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Judias Verdes</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Cebolleta</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Zanahoria</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2-3 Tomates tipo pera</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">AOVE</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Vinagre de Vino Blanco</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Comino molido</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Opcional: unas hojas de cilantro para decorar</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2eZtP0jFUa8RjPkNErEQPZFKFyB4JtzDhZpGqJ2he5uhV2qEEMoyPzbGVvgf35I8Vsn-gfNtFD3b3br0_08iPLIbMySwnK_bs7mnMJTai-jgMThZdjJeSRJIOObqR8M8rJft1qVmiEZDLf0pRm_y6XEYVC-IyxnkJLPvx1SitaNwMFd2i7E2jlSXamoY/s4032/IMG_3025.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2eZtP0jFUa8RjPkNErEQPZFKFyB4JtzDhZpGqJ2he5uhV2qEEMoyPzbGVvgf35I8Vsn-gfNtFD3b3br0_08iPLIbMySwnK_bs7mnMJTai-jgMThZdjJeSRJIOObqR8M8rJft1qVmiEZDLf0pRm_y6XEYVC-IyxnkJLPvx1SitaNwMFd2i7E2jlSXamoY/w400-h300/IMG_3025.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Raspamos la zanahoria, lavamos, despuntamos y troceamos las judía. Cocemos en agua con sal.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYlJoT2tQ7lmGJcoV0M1z8DvI_nLJNXJJB2lbkmlL3h35my6fg754Pljggovu5xoU5chlRiwfx_HSArUXX3FVRjOci27BlIc1nEA9F28d6HvJ6UBVQiT-_owbcT6S6wK-HoSsBMW8WSCT05nzxWF8SpzWEYcNNhE7SAkkqa-75XA6oLxWLqiZXWgDJ2s/s4032/IMG_3026.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYlJoT2tQ7lmGJcoV0M1z8DvI_nLJNXJJB2lbkmlL3h35my6fg754Pljggovu5xoU5chlRiwfx_HSArUXX3FVRjOci27BlIc1nEA9F28d6HvJ6UBVQiT-_owbcT6S6wK-HoSsBMW8WSCT05nzxWF8SpzWEYcNNhE7SAkkqa-75XA6oLxWLqiZXWgDJ2s/w400-h300/IMG_3026.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Lavamos los tomates, le quitamos las pepitas y los cortamos en tiras.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV8kqPh4BYjQdor1RWnKalZ4sVSCOYMMsniJ8dRSLqav4w-D-HCe9pMFvmHzzG2tdZro07p6Oro7UUxam0zxEwEYH7MG_G1yUKFds5eRIAf_Z6CcCMyWtRkBa8eMbOeOiv9tSeTbeum0iZj8Ov3kc_zUceJOM5ywXJG0bdpWRiXzd60hk47OHycO5gU0I/s4032/IMG_3027.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV8kqPh4BYjQdor1RWnKalZ4sVSCOYMMsniJ8dRSLqav4w-D-HCe9pMFvmHzzG2tdZro07p6Oro7UUxam0zxEwEYH7MG_G1yUKFds5eRIAf_Z6CcCMyWtRkBa8eMbOeOiv9tSeTbeum0iZj8Ov3kc_zUceJOM5ywXJG0bdpWRiXzd60hk47OHycO5gU0I/w400-h300/IMG_3027.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Hacemos lo mismo con la lechuga iceberg (puede sustituirse por col)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- En un bol suficientemente grande para que nos permita remover todos los ingredientes con cuidado (yo tuve que cambiar de bol a media receta) ponemos todos los ingredientes.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3BSIh0qE3DX62lpjIoII_SqxOtH-_mPD6bKiT8xJDw3u-8C3MeTJE5o93OGVmYNOyDpZZqKMSmRU0cxevRBflXPj_HV0FYVIkzszvMTFfAMwDf9yHDhiJRi7NkvPxO203CoMjN9uOQ0tOa4AF6guvzH3DzFa4YyUulkfsDAtIa89i0YMHjAY6utOo_c/s4032/IMG_3028.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3BSIh0qE3DX62lpjIoII_SqxOtH-_mPD6bKiT8xJDw3u-8C3MeTJE5o93OGVmYNOyDpZZqKMSmRU0cxevRBflXPj_HV0FYVIkzszvMTFfAMwDf9yHDhiJRi7NkvPxO203CoMjN9uOQ0tOa4AF6guvzH3DzFa4YyUulkfsDAtIa89i0YMHjAY6utOo_c/w400-h300/IMG_3028.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS53Ha_2rvH6uhQV5MoNAP4DzBwJcYYsjxiSKY0ddoUyTQznbh0AR6qCO-4OFoFxz2B_ACTl9GB7pf7lZef4wXY_CX46lZAYVRvr76HD2Q6B7ABQMkdvcFpaK9QHeBCpXNmsBADAYy2GSZjs2ukEeFTMWsyuAYRPrhoE0N7zHrtaR7-c2Te_VxOLgL7ME/s4032/IMG_3029.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS53Ha_2rvH6uhQV5MoNAP4DzBwJcYYsjxiSKY0ddoUyTQznbh0AR6qCO-4OFoFxz2B_ACTl9GB7pf7lZef4wXY_CX46lZAYVRvr76HD2Q6B7ABQMkdvcFpaK9QHeBCpXNmsBADAYy2GSZjs2ukEeFTMWsyuAYRPrhoE0N7zHrtaR7-c2Te_VxOLgL7ME/w400-h300/IMG_3029.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- En un bote o un frasco que cierre herméticamente, vertemos AOVE (cantidad a nuestro gusto), vinagre de vino blanco, comino molido y sal (opcional), cerramos y agitamos hasta conseguir una especie de emulsión.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSjvKVn02hzSJB3vN08BWUFG9hBdKj7MtTRFGcQde3KhoMcZSeMkLQUTlOAbzBaBWUksl3fsstNQEevHUqBSAOCZn4ttQ8YXZjbI1pzCCF3WVv_CDQKd8_dyIE1eAf9cI1n6rGfbjiExfLqj5t4KeAzPMdSBW9qhsvuOX-46wG66MfSe4GDDCeS52jHU/s4032/IMG_3031.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSjvKVn02hzSJB3vN08BWUFG9hBdKj7MtTRFGcQde3KhoMcZSeMkLQUTlOAbzBaBWUksl3fsstNQEevHUqBSAOCZn4ttQ8YXZjbI1pzCCF3WVv_CDQKd8_dyIE1eAf9cI1n6rGfbjiExfLqj5t4KeAzPMdSBW9qhsvuOX-46wG66MfSe4GDDCeS52jHU/w400-h300/IMG_3031.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Vertemos por encima de la ensalada, mezclamos con cuidado para que no se rompan los ingredientes y ya tenemos nuestra ensalada de lentejas lista para servir</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSAUEUEG8yecdZ4S_XQd2ndIetzCYVI21z9pje73C00vUXMgF9rZxtcNMhaUjf5pMAGkjP0niYElpGuh2gtVaL1ksZTE_WCmbLjc8X3IEAk6WfuZSkpPp4n1n73HjB4TEqBUwHwr8nBi1UfsX_Eng5EF_zaoUVfFcqsXG3OPxCUEQVBCmtVuhIzCE2PE/s4032/IMG_3034.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSAUEUEG8yecdZ4S_XQd2ndIetzCYVI21z9pje73C00vUXMgF9rZxtcNMhaUjf5pMAGkjP0niYElpGuh2gtVaL1ksZTE_WCmbLjc8X3IEAk6WfuZSkpPp4n1n73HjB4TEqBUwHwr8nBi1UfsX_Eng5EF_zaoUVfFcqsXG3OPxCUEQVBCmtVuhIzCE2PE/w400-h300/IMG_3034.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicE9mNhF1EEz6R8k6vpopL7l4QSABC3CqJX7w653crjaJxW5bvtr4EB0JbhqUCX-tW72RI8mhomV2PCKVoXUHBMEK3rESdxvrtpVpqqG9ujk0mmUJdewxZwSpwg7I9HaXiMxQ_Nm3fxqigNcz3VnGQjdlgGP0vi-Ox2Xbn4iZH2KMIOZF-UxlX71RHVcg/s4032/IMG_3036.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicE9mNhF1EEz6R8k6vpopL7l4QSABC3CqJX7w653crjaJxW5bvtr4EB0JbhqUCX-tW72RI8mhomV2PCKVoXUHBMEK3rESdxvrtpVpqqG9ujk0mmUJdewxZwSpwg7I9HaXiMxQ_Nm3fxqigNcz3VnGQjdlgGP0vi-Ox2Xbn4iZH2KMIOZF-UxlX71RHVcg/w400-h300/IMG_3036.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAbtSVfgtLabbaudKc5RnO0WKxyUi4E3JJO3sD7LZrZIqiF-XvNbpl96NcxxzWMEeNqJ30ShD18Qs5EBfIfpoWgwYW2m6MxnuKfhIz7wz3k_OSadhYEPsyUiXgOagQrVzw8iZRJSHymBONmS205MVNp1w62FLOe3NhO28qS3sUDZGNelpX1cbvvf1pKLU/s4032/IMG_3040.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAbtSVfgtLabbaudKc5RnO0WKxyUi4E3JJO3sD7LZrZIqiF-XvNbpl96NcxxzWMEeNqJ30ShD18Qs5EBfIfpoWgwYW2m6MxnuKfhIz7wz3k_OSadhYEPsyUiXgOagQrVzw8iZRJSHymBONmS205MVNp1w62FLOe3NhO28qS3sUDZGNelpX1cbvvf1pKLU/w400-h300/IMG_3040.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div><br /></div>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-65069739374231599462023-06-24T19:32:00.000+02:002023-06-24T19:32:20.697+02:00PATATAS A LA VINAGRETA<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70tSMMfQyg21tRLMXqfoa_rUFPMahiGMSZ5oHst2rHWQSryweuUJVl7lypIEOpQvteUZdXURro6qgQU5DzuG0JQwfW_OMs1i2bcHp9IaSvvDZo_ruUu6Athm9auTMAjm_PRFgDlDJuLS_6wP789IIh8L_wdC8ej5koymtniLMk-_dWMERYpJ2K_D3IGQ/s4032/IMG_2965.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70tSMMfQyg21tRLMXqfoa_rUFPMahiGMSZ5oHst2rHWQSryweuUJVl7lypIEOpQvteUZdXURro6qgQU5DzuG0JQwfW_OMs1i2bcHp9IaSvvDZo_ruUu6Athm9auTMAjm_PRFgDlDJuLS_6wP789IIh8L_wdC8ej5koymtniLMk-_dWMERYpJ2K_D3IGQ/w400-h300/IMG_2965.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Patatas (una o dos por persona, dependiendo del tamaño)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2-3 Pimientos rojos</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1-2 Tomates para ensalada</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cebolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">AOVE</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Vinagre de Vino Blanco</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Perejil</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqDPAtqnnDnnSykGsbFciePtkHf4Bt9QnNq_GTAq4N2qrGcqjC_9Ktg0gT2m4j08g-gT93EPHh3yf2VSMplmBvwYGYgMhCfEeLsGs1VrVGy7LlUwUE2esGURJTDwsTlgiYc6hKOaNbxeYOYr0A7_tdii0y4p1woExjHjfcsv5ozk9dgZSLmdbNTJ105U/s4032/IMG_2898.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqDPAtqnnDnnSykGsbFciePtkHf4Bt9QnNq_GTAq4N2qrGcqjC_9Ktg0gT2m4j08g-gT93EPHh3yf2VSMplmBvwYGYgMhCfEeLsGs1VrVGy7LlUwUE2esGURJTDwsTlgiYc6hKOaNbxeYOYr0A7_tdii0y4p1woExjHjfcsv5ozk9dgZSLmdbNTJ105U/w400-h300/IMG_2898.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Asamos los pimientos. Podemos hacerlo el día anterior, así estarán fríos, nos será más fácil pelarlos e invertiremos menos tiempo en realizar la receta.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ubZOR_xf863KnEG_GUWrWgFGKl7-2wLH6m3mNXq9WATKw4Vu7cg2cTaurPwkbdB_SJ9KRZiB5hGo-9rQvXEeyej7kuBpkTH_bUBhxGMVScCziJyLEeFkvoAsGmVjbpjDIItTbJoVUKP2LL7AswUc-twVYbMjp5BccRfDszZ5QyxDmg68b9j2d197hKM/s4032/IMG_2901.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ubZOR_xf863KnEG_GUWrWgFGKl7-2wLH6m3mNXq9WATKw4Vu7cg2cTaurPwkbdB_SJ9KRZiB5hGo-9rQvXEeyej7kuBpkTH_bUBhxGMVScCziJyLEeFkvoAsGmVjbpjDIItTbJoVUKP2LL7AswUc-twVYbMjp5BccRfDszZ5QyxDmg68b9j2d197hKM/w400-h300/IMG_2901.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para ello, simplemente tenemos que lavar los pimientos, colocarlos en una bandeja que pueda ir al horno e introducirlos en el horno caliente a 180ºC, en la posición intermedia y esperar a que se asen. De vez en cuando, le vamos dando la vuelta.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcmvYSlcS2bVDEZP2Abo3Ehis03emq_tW8inqfk0Ykh2fOfUdKh88T9Npax9UJrPbJSpHy4BeQFCnJfwuizIaj-hwznRermNiBBouxJztATQwOXhGOmV36WWXj09133zfzfZtq8p7z81W2WLbJ9Gh2qX7dt2ZBRycYxKseMuxMuq3iMCBd-PqJh1hKlo/s4032/IMG_2950.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcmvYSlcS2bVDEZP2Abo3Ehis03emq_tW8inqfk0Ykh2fOfUdKh88T9Npax9UJrPbJSpHy4BeQFCnJfwuizIaj-hwznRermNiBBouxJztATQwOXhGOmV36WWXj09133zfzfZtq8p7z81W2WLbJ9Gh2qX7dt2ZBRycYxKseMuxMuq3iMCBd-PqJh1hKlo/w400-h300/IMG_2950.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Pelamos, lavamos y cortamos las patatas en rodajas. Las cocemos en agua con sal hasta que estén al dente, que no se deshagan para que mantengan la forma. Escurrimos y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsI7DChUm7AvWYMrGHSOmIuwGNe7lD0v7KPKjsks7cBhr6xrBhJR_8pIzclu8vWRDzpbqDBdAVmQuPnT_gNvTb6n7PB5XJw0gQMpFfLDq9xsgj0wODvSfbziS7pYJUx5QlCinuGJycvdVnfAJst15826PNFnADAOgfUZl2Q2-IrRBx5aU0HDgd50j9v1I/s4032/IMG_2951.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsI7DChUm7AvWYMrGHSOmIuwGNe7lD0v7KPKjsks7cBhr6xrBhJR_8pIzclu8vWRDzpbqDBdAVmQuPnT_gNvTb6n7PB5XJw0gQMpFfLDq9xsgj0wODvSfbziS7pYJUx5QlCinuGJycvdVnfAJst15826PNFnADAOgfUZl2Q2-IrRBx5aU0HDgd50j9v1I/w400-h300/IMG_2951.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Pelamos la cebolla, lavamos los tomates y cortamos en brunoise.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNd8smwWLDuN5cbtkQ96ikTKIubrZMjN_qbUipLoDTQ-9ZiqK6mgk-TZHlfLG919nXUc0lyzBSoxFHoayYTHyZ-zd-lD2ZwWkHj7G0axhErG6RSOBk9rGxaoAq0B7HQOyIyqWyqyhPYz3DbOIJY0g1bJe-OZa0q3tH6vZj2Q5Lx3TSknaiIIYM7SupoE/s4032/IMG_2952.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNd8smwWLDuN5cbtkQ96ikTKIubrZMjN_qbUipLoDTQ-9ZiqK6mgk-TZHlfLG919nXUc0lyzBSoxFHoayYTHyZ-zd-lD2ZwWkHj7G0axhErG6RSOBk9rGxaoAq0B7HQOyIyqWyqyhPYz3DbOIJY0g1bJe-OZa0q3tH6vZj2Q5Lx3TSknaiIIYM7SupoE/w400-h300/IMG_2952.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Le quitamos la piel a los pimientos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7G-fbM1dHbA4fNCXvA1MXR8YKcyKnjXkqizTOXX3jfu90UnBiftCoKSJrRYHTP6MJZa8IbF5Sh3XtUgJTZT19anfGRO2pdPxGNpIHWzcLHiNNF_LvDIQAOIEidWLkLG95R4xHM5RVwZ7ZY8TUm_1d-n36wL4yH_O8P5JFyHUfUGXfBhtOd7V1SnV-P-I/s4032/IMG_2953.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7G-fbM1dHbA4fNCXvA1MXR8YKcyKnjXkqizTOXX3jfu90UnBiftCoKSJrRYHTP6MJZa8IbF5Sh3XtUgJTZT19anfGRO2pdPxGNpIHWzcLHiNNF_LvDIQAOIEidWLkLG95R4xHM5RVwZ7ZY8TUm_1d-n36wL4yH_O8P5JFyHUfUGXfBhtOd7V1SnV-P-I/w400-h300/IMG_2953.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- En un bote que podamos cerrar herméticamente, vertemos el AOVE, el vinagre, el perejil y si queremos, una pizca de sal. Cerramos y agitamos bien para emulsionar.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5MffTE_LJusFi6-q-iEw7SZ6yMFNVq9N-nZgHuprREgcIqaXXsPtGr65U8C5HAmf0oxYplEGVwYVlygc5yRcSCjIseR8yZzl0Ujw4TwPYCuB4Sj4zxX0y3rHgKx3u2oaE14FCbs6T-8mLCgpH0v4iuc3HNtpQxaCRDrd1QMwwzifnRG1OVmJ8AWfq-4/s4032/IMG_2955.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5MffTE_LJusFi6-q-iEw7SZ6yMFNVq9N-nZgHuprREgcIqaXXsPtGr65U8C5HAmf0oxYplEGVwYVlygc5yRcSCjIseR8yZzl0Ujw4TwPYCuB4Sj4zxX0y3rHgKx3u2oaE14FCbs6T-8mLCgpH0v4iuc3HNtpQxaCRDrd1QMwwzifnRG1OVmJ8AWfq-4/w400-h300/IMG_2955.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgj6uYvnf34vW4fO-5FsjDHiP0ysow_O7kpROA4TBCkbfgN2PIrmFhjqLDz68n5ieTfcI7_Kkgq_Wx2kyzeC1N0RIS7DYmuNZFR3Gw8_y6t0vcqRSgs0LbbwCeSyp0INT4aWlTLPKv0GfM0N4Z1-GVtxkjwc9xh4LvjhuENOyBJD7Z291DxTSBgSigEA/s4032/IMG_2957.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgj6uYvnf34vW4fO-5FsjDHiP0ysow_O7kpROA4TBCkbfgN2PIrmFhjqLDz68n5ieTfcI7_Kkgq_Wx2kyzeC1N0RIS7DYmuNZFR3Gw8_y6t0vcqRSgs0LbbwCeSyp0INT4aWlTLPKv0GfM0N4Z1-GVtxkjwc9xh4LvjhuENOyBJD7Z291DxTSBgSigEA/w400-h300/IMG_2957.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- En una fuente o en platos individuales, colocamos una base de pimientos asados, encima las patatas y luego el tomate y la cebolla.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFks0q3DJP33xYpWOW4G3jmTJnPVnYB3BPRX0-O2CYRHrmiID1m70_X2pk2nqmOv1d9XDC_nw1XW4ebGae46vDNw58VtztGDWH4_P4bOrbzm2yimDVWqrdzhtxzIgWImUydfz2owdd72PogbqDvYtY1tS1l8SXklyNgal1QTcGbPey7017lwFW_mOTBE/s4032/IMG_2958.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFks0q3DJP33xYpWOW4G3jmTJnPVnYB3BPRX0-O2CYRHrmiID1m70_X2pk2nqmOv1d9XDC_nw1XW4ebGae46vDNw58VtztGDWH4_P4bOrbzm2yimDVWqrdzhtxzIgWImUydfz2owdd72PogbqDvYtY1tS1l8SXklyNgal1QTcGbPey7017lwFW_mOTBE/w400-h300/IMG_2958.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Vertemos por encima la emulsión y llevamos a la mesa. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpwYs1EtUY9sn6LSjQX3nu8dOcDuFTercO5TIwi7dFvs-SZF48ym7IVZIT4J3xlfBFxXN-LJOpu1tYncRzHF-qw8zpKy3Y8PUi69eMDhtFyw941QooyrAU-USPbOV5rb0W4T3dWWWJACI_ryEdVKqJNE8wJ4vByBdS9PutLzT7IOeMuqs4LZ2kFrnPdQ/s4032/IMG_2961.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpwYs1EtUY9sn6LSjQX3nu8dOcDuFTercO5TIwi7dFvs-SZF48ym7IVZIT4J3xlfBFxXN-LJOpu1tYncRzHF-qw8zpKy3Y8PUi69eMDhtFyw941QooyrAU-USPbOV5rb0W4T3dWWWJACI_ryEdVKqJNE8wJ4vByBdS9PutLzT7IOeMuqs4LZ2kFrnPdQ/w400-h300/IMG_2961.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXjnNulMQelBq1-SQ7gvbtmQemjYH-DlgtIcL3ep9HrAWUoMg8oLvpht0X_N0I42CfJVBm17cTyP_ohE3FjBCjrIiUXBjBY5F4IcxISz_MueY1_6IEIObG0UqSoY7gsYqXX0P50zre5X2G8t92C2k1HxsqDpNdpzOj-hrgFlwgyLwSKI1XU11f8nydMsU/s4032/IMG_2962.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXjnNulMQelBq1-SQ7gvbtmQemjYH-DlgtIcL3ep9HrAWUoMg8oLvpht0X_N0I42CfJVBm17cTyP_ohE3FjBCjrIiUXBjBY5F4IcxISz_MueY1_6IEIObG0UqSoY7gsYqXX0P50zre5X2G8t92C2k1HxsqDpNdpzOj-hrgFlwgyLwSKI1XU11f8nydMsU/w400-h300/IMG_2962.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4u6AxYFeqSLMri6NdYAhNkz3MBZ78PioZbCD0ecdxXxLkeszecOLshcmCbnEDrL1AZyGhmPJYiv6TT7uhVRiYygJZdXo2NQ8ELN11tLbXJVFg_FoGMVl6nlOf6RBOaKYPyE9YWM6fxlXtMQfglFgWFcLF8fZrqWpGhv0a49dT9F7FkJJSqxupqBFfGU/s4032/IMG_2963.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4u6AxYFeqSLMri6NdYAhNkz3MBZ78PioZbCD0ecdxXxLkeszecOLshcmCbnEDrL1AZyGhmPJYiv6TT7uhVRiYygJZdXo2NQ8ELN11tLbXJVFg_FoGMVl6nlOf6RBOaKYPyE9YWM6fxlXtMQfglFgWFcLF8fZrqWpGhv0a49dT9F7FkJJSqxupqBFfGU/w400-h300/IMG_2963.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div><br /></div>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-4733469192637306022023-06-18T16:45:00.001+02:002023-06-18T16:45:11.525+02:00Galletas de Zanahoria<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0YfpD58kMADv-jACPB-2bekN_SUX1Jgn2_CERsmFdjjvBIhg2WqmZoqqAnGoiOaK4SkMkV-LLrhYG-vtYGRRfyIo1rt7rwr-X0I6xlxpaz-4ZvsHeLQNMSzfnK2ecDC7qb_3k3aWzTEUykBKk-kxvwaPXG_DuMpi7PvX4J48i9Dz6HHN3CMn4VqW/s4032/IMG_2832.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0YfpD58kMADv-jACPB-2bekN_SUX1Jgn2_CERsmFdjjvBIhg2WqmZoqqAnGoiOaK4SkMkV-LLrhYG-vtYGRRfyIo1rt7rwr-X0I6xlxpaz-4ZvsHeLQNMSzfnK2ecDC7qb_3k3aWzTEUykBKk-kxvwaPXG_DuMpi7PvX4J48i9Dz6HHN3CMn4VqW/w400-h300/IMG_2832.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">230 gr de Azúcar</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">225 gr de Margarina</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">330n gr de Harina de Trigo (utilicé la de para todo uso)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 cucharada de postre de Canela</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 cucharada de postre de jengibre en polvo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 cucharada de postre de sal</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 Zanahorias que se convirtieron en 100 gr de Zanahoria rallada (la pesé después de rallarla)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjX9w6GBfeO4qevhRtwrRrmY7JwvDBHOojrJiqwaLEz5vi4yQDu4caHXW_oYPaqB9yxmfJho7L5n5DJdQDIRxgKCJV2yWUJ3j9FWITcx8lUrhCfFTaryg2C1BtoTjjurE4YXv5AWDTaoRK1adFuIiH4DeyBmuq1HyyLOSoYrtGNel3zQBu31opLt2/s4032/IMG_2799.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjX9w6GBfeO4qevhRtwrRrmY7JwvDBHOojrJiqwaLEz5vi4yQDu4caHXW_oYPaqB9yxmfJho7L5n5DJdQDIRxgKCJV2yWUJ3j9FWITcx8lUrhCfFTaryg2C1BtoTjjurE4YXv5AWDTaoRK1adFuIiH4DeyBmuq1HyyLOSoYrtGNel3zQBu31opLt2/w400-h300/IMG_2799.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Ky-vh9ifq_pIB2O7zduE6IJG1V7G15riKxbiuFrqz3gc8qRNnGEl4r6TQtmLa9hR4Hk0nVS-ODiMEfOF-clRbVFxGazX8adOkNTFgnuiUaaVdksyY_ezpVngFWnFn3Bteb__6IQeExzYJxP1JhjVQEzLkpoRxiVFHAksg6FsMHvS88COgOCckNJE/s4032/IMG_2800.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Ky-vh9ifq_pIB2O7zduE6IJG1V7G15riKxbiuFrqz3gc8qRNnGEl4r6TQtmLa9hR4Hk0nVS-ODiMEfOF-clRbVFxGazX8adOkNTFgnuiUaaVdksyY_ezpVngFWnFn3Bteb__6IQeExzYJxP1JhjVQEzLkpoRxiVFHAksg6FsMHvS88COgOCckNJE/w400-h300/IMG_2800.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Lavamos y rallamos la zanahoria.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUPN9HVnOn3oUfCR5RZVfyIzq97KifDqRdj48RVvu2YM5KOAmwKaUZA064e3Y-WDdpwfEmRM4J_A7ywle_rw2R3ou3cMLujEmA0idGECCTBzNEUBGUs47k6R-i1dBW2usjsHpOJgesv-FtSsvXKwQwV3foq4DmYyyyfG2o4cQry47sdKVF1qm70eB/s4032/IMG_2801.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUPN9HVnOn3oUfCR5RZVfyIzq97KifDqRdj48RVvu2YM5KOAmwKaUZA064e3Y-WDdpwfEmRM4J_A7ywle_rw2R3ou3cMLujEmA0idGECCTBzNEUBGUs47k6R-i1dBW2usjsHpOJgesv-FtSsvXKwQwV3foq4DmYyyyfG2o4cQry47sdKVF1qm70eB/w400-h300/IMG_2801.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-V_JWzosD1IiBJwS40x78HcFvYIDwmQgQeuUIF8sITzkyxGm7ab2v5gh8-gujnoXaYw3AY4i_9EfJgKerOdIi-tnGDJwnPweyOCm_BWQxOp66DwVrxJ84i7y1W5Sq6y7XkhKnWiiPiep8g04Ty0qQWGk3yiCw1JzSqqSde8wsjx4iHAnpNpxOKBEu/s4032/IMG_2802.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-V_JWzosD1IiBJwS40x78HcFvYIDwmQgQeuUIF8sITzkyxGm7ab2v5gh8-gujnoXaYw3AY4i_9EfJgKerOdIi-tnGDJwnPweyOCm_BWQxOp66DwVrxJ84i7y1W5Sq6y7XkhKnWiiPiep8g04Ty0qQWGk3yiCw1JzSqqSde8wsjx4iHAnpNpxOKBEu/w400-h300/IMG_2802.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- En un bol, mezclamos todos los ingredientes amasamos hasta que se despegue con facilidad de los dedos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Encendemos el horno y lo precalentamos a 185ºC</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYkU2feYQRjeDOPzjbw98QdwjJ600VjMjkOb_qxoz27tc9LsI3nDDHdWsq8sR0mMK1gOF6mO2ndE_5WrqhcjHgPdUNHcnyMNw3vpJ3FPiUeB7VOzXKda6Z9XoKSiRULB8SW_BB-rOoIpNikA3C45AawHno9Adsd3EXAvIVU8wkIYvnnRO4gLtPEdC/s4032/IMG_2806.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYkU2feYQRjeDOPzjbw98QdwjJ600VjMjkOb_qxoz27tc9LsI3nDDHdWsq8sR0mMK1gOF6mO2ndE_5WrqhcjHgPdUNHcnyMNw3vpJ3FPiUeB7VOzXKda6Z9XoKSiRULB8SW_BB-rOoIpNikA3C45AawHno9Adsd3EXAvIVU8wkIYvnnRO4gLtPEdC/w400-h300/IMG_2806.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Colocamos entre dos láminas de papel vegetal y estiramos con el rodillo. Yo use la medida nº 6 en un rodillo que te permite que toda la masa quede con el mismo grosor, pero no es imprescindible.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtk85weD79XHVS4FHm-Ci_ZHTLD9KXOigs_wuUpNh9K1paQSSsbK2dcjU0QM31jKNqMIyrwEX6bU9n_U5RlglZHgvS36zWfNQt1RQfDyh-Fly6MRb9RsHgGsoWS59mKeayiwnQta94yioMKE0BXuwPg_Q_ijFNc3Z9eF-MnFhhDEOPbh7a--O7JHfO/s4032/IMG_2807.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtk85weD79XHVS4FHm-Ci_ZHTLD9KXOigs_wuUpNh9K1paQSSsbK2dcjU0QM31jKNqMIyrwEX6bU9n_U5RlglZHgvS36zWfNQt1RQfDyh-Fly6MRb9RsHgGsoWS59mKeayiwnQta94yioMKE0BXuwPg_Q_ijFNc3Z9eF-MnFhhDEOPbh7a--O7JHfO/w400-h300/IMG_2807.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT2Aia1DmIki6qInM47ocmP-le9UMvFOxbaQ-JJyzwE8nJRcSxOEJ-KJ3Ks6v5MIi4X-mVP-9owaB9MSiGkqHzXnGfhDSov_3YpYULM6RAbbAQM5_scfK3PlBxbfT3yxQYVDSNkxkiQtNQx4TJYslAOMY1dbfzQxXdIpiV-b56TqgXy_1hdOPUu0k/s4032/IMG_2810.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT2Aia1DmIki6qInM47ocmP-le9UMvFOxbaQ-JJyzwE8nJRcSxOEJ-KJ3Ks6v5MIi4X-mVP-9owaB9MSiGkqHzXnGfhDSov_3YpYULM6RAbbAQM5_scfK3PlBxbfT3yxQYVDSNkxkiQtNQx4TJYslAOMY1dbfzQxXdIpiV-b56TqgXy_1hdOPUu0k/w400-h300/IMG_2810.jpeg" width="400" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIF3fmsoQTfy0fx425whC1FB8p4H0ynkrXpfOx1f7bXg-Qv-ckYsLP-Bs85tOnH9wvNsgJHZA0ZzEwGtpRBKUKJ1cVbcIM1BiM67KygJY5UqBaJYrL5ax2IWcWZdOm2AWdvF-uwCeqaJTP7wSZKpTyDDmE9psrEk1hBFC4LYd2bxBnLuGhJAyGyCY/s4032/IMG_2811.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIF3fmsoQTfy0fx425whC1FB8p4H0ynkrXpfOx1f7bXg-Qv-ckYsLP-Bs85tOnH9wvNsgJHZA0ZzEwGtpRBKUKJ1cVbcIM1BiM67KygJY5UqBaJYrL5ax2IWcWZdOm2AWdvF-uwCeqaJTP7wSZKpTyDDmE9psrEk1hBFC4LYd2bxBnLuGhJAyGyCY/w400-h300/IMG_2811.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Con un cortapastas o mismo con un vaso o una copa, vamos dando forma a las galletas y las vamos poniendo en la bandeja del horno sobre una lámina de papel vegetal. Yo me ayudo de un trocito de papel vegetal para manipular la masa ya cortada.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0bb3XvGjswpGXaF0HvZVCLa6nIR0F5ynMM1kbG6iyW-eleJcCbftoXHos1m8pzseboLXvdj1IeqqNj1ntJxnyUvaqFeBktyfnHWTPXMrJkT1q-5dMfHoKGZs2SMAf7YGeT4Vr3Rhpqp43NZHLqLs6kKjntJLE_e8c5DyHPJ-S_KQInCV-Ve09DNwM/s4032/IMG_2814.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0bb3XvGjswpGXaF0HvZVCLa6nIR0F5ynMM1kbG6iyW-eleJcCbftoXHos1m8pzseboLXvdj1IeqqNj1ntJxnyUvaqFeBktyfnHWTPXMrJkT1q-5dMfHoKGZs2SMAf7YGeT4Vr3Rhpqp43NZHLqLs6kKjntJLE_e8c5DyHPJ-S_KQInCV-Ve09DNwM/w400-h300/IMG_2814.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Introducimos en el horno y horneamos unos 10-15 minutos. Siempre digo que esto es orientativo, depende del horno de cada uno. En mi caso fueron 12 minutos a 185ºC con el calor por arriba y abajo y luego pongo el grill durante un minuto más o menos, hasta que veo que las galletas alcanzan un tono dorado.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEHvuZfiBnf_tu9axAq0QuE4DHFEwgLJLgDNfFGugeutWT_O8r1y7x-UYtG0G5IfF2oEjOxYU5l6-Uy9uOY9pGgYfFzbEIGh4DaS_llH_P1ajEkXrZhK1cq-lpBx-Bo8eAj6yD5dg0TUM9JqtKLdprLQn1mJ6NUxppwxMKuVm9SPmlSDRzZsrJLuSE/s4032/IMG_2823.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEHvuZfiBnf_tu9axAq0QuE4DHFEwgLJLgDNfFGugeutWT_O8r1y7x-UYtG0G5IfF2oEjOxYU5l6-Uy9uOY9pGgYfFzbEIGh4DaS_llH_P1ajEkXrZhK1cq-lpBx-Bo8eAj6yD5dg0TUM9JqtKLdprLQn1mJ6NUxppwxMKuVm9SPmlSDRzZsrJLuSE/w400-h300/IMG_2823.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Pasamos a la rejilla enfriadora y ya tenemos un montón de riquísimas galletas de zanahoria…</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEich_ZuZvwAtxK7EOowMqaLfFq2g8MD-tM2wGd2czj07eKZlY3Gw6Fm-z59-V01Lv8f_L3Wal6-ot4dLCLV3VIYljinI4fd67VEzMHUPeq--cYCysloaaS8VwI4-ubTlO36RDpj5Y9lyNJf4d7FJn_ejUD1QfXY4k95zdABRLsustk0Bku3En3zLToN/s4032/IMG_2836.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEich_ZuZvwAtxK7EOowMqaLfFq2g8MD-tM2wGd2czj07eKZlY3Gw6Fm-z59-V01Lv8f_L3Wal6-ot4dLCLV3VIYljinI4fd67VEzMHUPeq--cYCysloaaS8VwI4-ubTlO36RDpj5Y9lyNJf4d7FJn_ejUD1QfXY4k95zdABRLsustk0Bku3En3zLToN/w400-h300/IMG_2836.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMSZgSYtuL_WGbMtWGvhJ_nc6lbvKrkARVN-BPwqXvfPlBzxTjWdEhELk8Cg2tV9SZVQQamHtSxWFN44-hVYP8CGWrB1I-KFVsuajiReTJ1s_FB1AUxnHc4WF85KeyruqqxPDE5odKOnoLH0TrZ1tr80cl6EqcgzppxIj8lZFQ1EEsnsle5T0eK3X/s4032/IMG_2837.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMSZgSYtuL_WGbMtWGvhJ_nc6lbvKrkARVN-BPwqXvfPlBzxTjWdEhELk8Cg2tV9SZVQQamHtSxWFN44-hVYP8CGWrB1I-KFVsuajiReTJ1s_FB1AUxnHc4WF85KeyruqqxPDE5odKOnoLH0TrZ1tr80cl6EqcgzppxIj8lZFQ1EEsnsle5T0eK3X/w400-h300/IMG_2837.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghU0xU0mIh1ltHFinFy8Npyc2P6TTnAnRoe9Y-ovzorTtBHz4tzWei_1j-yB9Wrplxjhs8rBW2TbMjPKU7QdwyOknmoSH0jRbO4kVQ6ZgpveMXI7Y9qP9cYlf7ifM9zL1gWyrsZ6ZGIuYQHvXvxsUMBmBEwqyGC59naIN91mySQ1xjfpMng90Egwrw/s4032/IMG_2834.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghU0xU0mIh1ltHFinFy8Npyc2P6TTnAnRoe9Y-ovzorTtBHz4tzWei_1j-yB9Wrplxjhs8rBW2TbMjPKU7QdwyOknmoSH0jRbO4kVQ6ZgpveMXI7Y9qP9cYlf7ifM9zL1gWyrsZ6ZGIuYQHvXvxsUMBmBEwqyGC59naIN91mySQ1xjfpMng90Egwrw/w400-h300/IMG_2834.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-34385939298624645272023-06-11T14:38:00.000+02:002023-06-11T14:38:21.585+02:00Ensalada de Atún Vegano (VUNA) sobre Tostada Rústica y Maiz <p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqL4GGLocAsRXbLfTIgo1-M2mQxyKk0xewUAnvyZ-x8jc5G5u77gahz9hu8ScpD1r4vQcSry-a_TyAJMoX08mnX62K4tDAeqMMh33_LD9q6tcJIgEbqpYQha-HCluljdRLerEGERkrbCbAB7UOKw9T-PlBEI47EzV6DlL2zKtxVI5VxdJV3wd5ZSsB/s4032/IMG_2679.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqL4GGLocAsRXbLfTIgo1-M2mQxyKk0xewUAnvyZ-x8jc5G5u77gahz9hu8ScpD1r4vQcSry-a_TyAJMoX08mnX62K4tDAeqMMh33_LD9q6tcJIgEbqpYQha-HCluljdRLerEGERkrbCbAB7UOKw9T-PlBEI47EzV6DlL2zKtxVI5VxdJV3wd5ZSsB/w400-h300/IMG_2679.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Pan en rebanadas (use The Rustik Bakery Classic)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 bote de Vuna ( ®Garden Gourmet)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Mazorca de Maiz cocida por persona ( también puede usarse maíz dulce en grano)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">75 gr de Zanahoria rallada</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 vara de Apio picada</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cebolla dulce ( también puede usarse cebolla morada que le queda muy bien)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 taza de mayonesa vegetal= veganesa. Ahora hay un montón de marcas comerciales, pero si quieres prepararla tú => <a href=" https://zonavegetal.blogspot.com/2012/12/veganesa-mayonesa-vegetal.html" target="_blank">(VER)</a></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Aguacate</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 cucharadas de Mostaza de Dijon</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">100 gr de Aceitunas Verdes sin hueso</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Semillas de Sésamo (Ajonjolí)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Algunos Tomatitos Cherry ( use 10)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal y Pimienta</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN: </b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSG0pHyAFBuEuU6MM_XFksMiKa1OWu0OHsBSbjMLvgxREVlqt9T1clZkx9Pbyy5Ca1S-ZovlfRRW46hx2z0c9sgZYUNOmHDQGo4Uk63ppx5H-qlBXW3ZMRjyBG9IAsUrg0g5JyhItiqZo2qjvM-KYBP7IgvFfcf8MSL7g80wr3pocU3XoObI11W4E4/s4032/IMG_2657.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSG0pHyAFBuEuU6MM_XFksMiKa1OWu0OHsBSbjMLvgxREVlqt9T1clZkx9Pbyy5Ca1S-ZovlfRRW46hx2z0c9sgZYUNOmHDQGo4Uk63ppx5H-qlBXW3ZMRjyBG9IAsUrg0g5JyhItiqZo2qjvM-KYBP7IgvFfcf8MSL7g80wr3pocU3XoObI11W4E4/w400-h300/IMG_2657.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Cortamos el apio en trocitos. Pelamos la cebolla y la troceamos. Pelamos el aguacate y también lo troceamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgTfA1Ns-HNiVsTAarq-W4HAfAi17Gmr2YHWTA6KuOFuJrSOTkz_KTuAhq-R0e59AcDb2KmKtWBMedI4I_VUBqr9pe-fsX3B-3oQtqEX1XUX2FUMEtWCjr8b7mKL1joUteOzHx7KS0Y8xPEqbeynQtKjuW5BeqSa2Dl5ee9QFj1vbmuv5RHzv6abE/s4032/IMG_2658.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgTfA1Ns-HNiVsTAarq-W4HAfAi17Gmr2YHWTA6KuOFuJrSOTkz_KTuAhq-R0e59AcDb2KmKtWBMedI4I_VUBqr9pe-fsX3B-3oQtqEX1XUX2FUMEtWCjr8b7mKL1joUteOzHx7KS0Y8xPEqbeynQtKjuW5BeqSa2Dl5ee9QFj1vbmuv5RHzv6abE/w400-h300/IMG_2658.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HkwAc-piZLDiVdfjw8htFAcuwFPMIna0yd3fgCdoZR2K3tFCAVUZi6f-NZZsUqWkouunDHQgM1QFgDuU-gWjtfU87N4NpUM_xNLR8ZL_MOrBbXlyPqu910rzuWJvdwsNZ3GdHGACBN-k5LuGMdzb2ntbaoh7FR0QLLZGGwqRHTgyZIbxMHQ-4yFf/s4032/IMG_2659.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HkwAc-piZLDiVdfjw8htFAcuwFPMIna0yd3fgCdoZR2K3tFCAVUZi6f-NZZsUqWkouunDHQgM1QFgDuU-gWjtfU87N4NpUM_xNLR8ZL_MOrBbXlyPqu910rzuWJvdwsNZ3GdHGACBN-k5LuGMdzb2ntbaoh7FR0QLLZGGwqRHTgyZIbxMHQ-4yFf/w400-h300/IMG_2659.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEEnVw0HAGBeKAZjZFufCVipkZyhfeeDRPMIaaqd2dTDlcPI-FykM-ieyGFfO0J1ezHts6OmfHg0bepiuhOqjCYim6Nkz35PqNZgzbfR_LatPXbgxA7LaRn1tjrqb1ElTcPq_M6FybNGanqzEfv7GEmXhusI1rjgg19yVg5OC5GuIKlLM-HF3EAId/s4032/IMG_2661.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEEnVw0HAGBeKAZjZFufCVipkZyhfeeDRPMIaaqd2dTDlcPI-FykM-ieyGFfO0J1ezHts6OmfHg0bepiuhOqjCYim6Nkz35PqNZgzbfR_LatPXbgxA7LaRn1tjrqb1ElTcPq_M6FybNGanqzEfv7GEmXhusI1rjgg19yVg5OC5GuIKlLM-HF3EAId/w400-h300/IMG_2661.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Mezclamos todos los ingredientes en un bol. Salpimentamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROJ-3wrVBxzZpyCazqmo_jqjgk8DohVKzN841dT7N5QJ5KlUhXXbCWHDuCI0I3Ju8dgovEMLjFtFFUeuqMcgNT83375wWY8G7LwLamAbTLH_9s6FlQ8MTMZU5IIjHwvvRKZL5iUOosB01vWuNmgtGGD0n0fVqTK0y8sKbuop3cGRm04m_nXKnCaAk/s4032/IMG_2664.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROJ-3wrVBxzZpyCazqmo_jqjgk8DohVKzN841dT7N5QJ5KlUhXXbCWHDuCI0I3Ju8dgovEMLjFtFFUeuqMcgNT83375wWY8G7LwLamAbTLH_9s6FlQ8MTMZU5IIjHwvvRKZL5iUOosB01vWuNmgtGGD0n0fVqTK0y8sKbuop3cGRm04m_nXKnCaAk/w400-h300/IMG_2664.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- En un cuenco, mezclamos la veganesa con 2 cucharadas de mostaza de Dijon ( es orientativo, poned la cantidad que os guste) y las semillas de sésamo. Mezclamos bien.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6celuRW-prwLGvYFnAfuiERlpwiIdD-9vumurk1YOdCBZfPT5TDOFlTtIiex8W05HFhbxTqhzeOmsuSpvs0uSDS8lXp-xGlssBlXDCgjTWNHcLYBUkrVUyYVh52pLMX2X-2gKXlhvV0TPoACVRWjFxwbfEf0EiZUyHRL0qaRvOKhEMc6nYB7AJ67B/s4032/IMG_2667.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6celuRW-prwLGvYFnAfuiERlpwiIdD-9vumurk1YOdCBZfPT5TDOFlTtIiex8W05HFhbxTqhzeOmsuSpvs0uSDS8lXp-xGlssBlXDCgjTWNHcLYBUkrVUyYVh52pLMX2X-2gKXlhvV0TPoACVRWjFxwbfEf0EiZUyHRL0qaRvOKhEMc6nYB7AJ67B/w400-h300/IMG_2667.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHf6QH3pMxaz-s5c7He4b8WEFL4fOgD3F8wsQJiaqKbF6edQQiEaLiYrCr9JLEIqPHTeWQCNNCORR9hLrwa_-0DV9wdFR8XTqmN6ZC6rAXrOStztRGh-UlbXQanQZoTxzRENfDdPQXR9U2AkUs_0OEfNTBG8NXdrZ1vobuBQMAsh24LqgEhX4d1ZO/s4032/IMG_2670.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHf6QH3pMxaz-s5c7He4b8WEFL4fOgD3F8wsQJiaqKbF6edQQiEaLiYrCr9JLEIqPHTeWQCNNCORR9hLrwa_-0DV9wdFR8XTqmN6ZC6rAXrOStztRGh-UlbXQanQZoTxzRENfDdPQXR9U2AkUs_0OEfNTBG8NXdrZ1vobuBQMAsh24LqgEhX4d1ZO/w400-h300/IMG_2670.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Aliñamos nuestra ensalada con la mezcla.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA94AaVkGmZ3NcBFr2LezMMBEoBzGrgytGOGaTCeorfvL_JUcdM_FX4bLjlaRo1jsrWhol7YC87n1doa-2q0Q-4NJXjba066Nmroeuh5FAjzZElneBbtbdm7AeZKLgfxEzN8B5C0s4-11fyMDp8yDcl-S1hizNTV_I2bH1F5PgrQFaEHGuehbKsDw0/s4032/IMG_2671.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA94AaVkGmZ3NcBFr2LezMMBEoBzGrgytGOGaTCeorfvL_JUcdM_FX4bLjlaRo1jsrWhol7YC87n1doa-2q0Q-4NJXjba066Nmroeuh5FAjzZElneBbtbdm7AeZKLgfxEzN8B5C0s4-11fyMDp8yDcl-S1hizNTV_I2bH1F5PgrQFaEHGuehbKsDw0/w400-h300/IMG_2671.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- En una sartén o en una plancha sin aceite, tostamos las rebanadas de pan. No mucho, solo hasta que las veamos ligeramente doradas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCAG1hd7p9QnuOLwBnqQWE8NwtPJLbVRM3UaQRbvQ0-0EleLxFvICK964gqhARolExBgGMTLBVZg-y-X1y_-VAgTQlJZTLR3ddcy2sMtc-IyLjG0ocuLyX1zrdkRSdLTM8KF1i4idds8yvNDVRsSW2RLASe5uoVRu-ifpqvSXn_u4M0MlRHo9QnPR/s4032/IMG_2673.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCAG1hd7p9QnuOLwBnqQWE8NwtPJLbVRM3UaQRbvQ0-0EleLxFvICK964gqhARolExBgGMTLBVZg-y-X1y_-VAgTQlJZTLR3ddcy2sMtc-IyLjG0ocuLyX1zrdkRSdLTM8KF1i4idds8yvNDVRsSW2RLASe5uoVRu-ifpqvSXn_u4M0MlRHo9QnPR/w400-h300/IMG_2673.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Emplatamos: Colocamos la tostada en un plato y colocamos encima un par de cucharadas (o tres, al gusto) de ensalada de Vuna. Acompañamos de una mazorca de maíz cocida.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2Bln11ssb7V7-Bs337xRhXg_95UJp9J5t00s81p-HRNVDUHL_erMZqHkZ-vPzFQQbhMao7oztL-GD841axtiuivnqpCQnoVJQyKoE8muxUffhbN18qvCiT5e9PoWFCsAAZTJpVHSU6g_9F2daPpA2G_ColBzivbw2_p_531ZBopZ0BlxNV6IewWp/s4032/IMG_2674.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2Bln11ssb7V7-Bs337xRhXg_95UJp9J5t00s81p-HRNVDUHL_erMZqHkZ-vPzFQQbhMao7oztL-GD841axtiuivnqpCQnoVJQyKoE8muxUffhbN18qvCiT5e9PoWFCsAAZTJpVHSU6g_9F2daPpA2G_ColBzivbw2_p_531ZBopZ0BlxNV6IewWp/w400-h300/IMG_2674.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Si se prefiere, en lugar de la mazorca, se puede añadir maíz dulce desgranado a los ingredientes de la ensalada.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozJaCzXKy1UaYFKBhcb15uzanvn7cQbjgOA2Fqsiw_Uq8llKaJqXE2evn8NvYFJWd5un-EXU9qdrabbr2WHvGG30P-VBOluIQqwl7vTLkFxImXw5XezvXTxKGji8Wdmk6tbNB15YRJkV2fimFj75TYbWDVTi5CR2dq5GCcwHwKoqQB_Rl0-kyJ1KK/s4032/IMG_2678.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozJaCzXKy1UaYFKBhcb15uzanvn7cQbjgOA2Fqsiw_Uq8llKaJqXE2evn8NvYFJWd5un-EXU9qdrabbr2WHvGG30P-VBOluIQqwl7vTLkFxImXw5XezvXTxKGji8Wdmk6tbNB15YRJkV2fimFj75TYbWDVTi5CR2dq5GCcwHwKoqQB_Rl0-kyJ1KK/w400-h300/IMG_2678.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-80258330773258006162023-06-03T18:33:00.000+02:002023-06-03T18:33:24.191+02:00Galletas con chocolatina<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC37jF1nmOBa11rIVGwwmHsIr-LqSnX-oPRC-fuBynwS3nO3UVGe_2kUA85l-qrx6OrKb-B6sUMaPqbfPBP6lAECA0z7jEqYbTuussWCfX4y_PVMllcpHnztKL3Vi_U7TGDPr5UKG9HWoAE2LKbU0AVxW6SlheCYl3fWEXQzyUbxYpClx9GghVBN49/s4032/IMG_2586.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC37jF1nmOBa11rIVGwwmHsIr-LqSnX-oPRC-fuBynwS3nO3UVGe_2kUA85l-qrx6OrKb-B6sUMaPqbfPBP6lAECA0z7jEqYbTuussWCfX4y_PVMllcpHnztKL3Vi_U7TGDPr5UKG9HWoAE2LKbU0AVxW6SlheCYl3fWEXQzyUbxYpClx9GghVBN49/w400-h300/IMG_2586.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw21mg2s9YXEGsRD_l7-v28fpMaTzApPg7JbK3q8dNMkipiqtc_5qV0xn14rkwT3EWohNMWcjU4o1nQxkt4sCrBQ9tuKudDpA_n1cNxdV26yjizL6O6tKxcg9l8S5YZDdlQcheaRtmpFejW8kBr_yK3K7k055d-lfocbWaaOcAFcA3ypGAyRAWmnhA/s4032/IMG_2537.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw21mg2s9YXEGsRD_l7-v28fpMaTzApPg7JbK3q8dNMkipiqtc_5qV0xn14rkwT3EWohNMWcjU4o1nQxkt4sCrBQ9tuKudDpA_n1cNxdV26yjizL6O6tKxcg9l8S5YZDdlQcheaRtmpFejW8kBr_yK3K7k055d-lfocbWaaOcAFcA3ypGAyRAWmnhA/s320/IMG_2537.jpeg" width="240" /></a></div><b><br /></b><p></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES: </b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">125 gr. de Margarina ( a temperatura ambiente)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">150 gr. de Azúcar</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">125 gr. de Almendras en polvo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">250 gr. de Harina</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Ralladura de la piel de medio limón</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal (una cucharadita de postre)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">50 ml de Agua o de Bebida vegetal, use de Soja</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 frasquito de Vainillina líquida (use dr Oetker, s2 ml) </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Chocolate Negro para la chocolatina</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Batimos la margarina con el dispositivo de varillas de la batidora y añadimos poco a poco el azúcar.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWg-ZY5ne3COVuyLd80SYNmvNKoplvq-VE_mUUyCd9WP8FjJB1fGsnjOHy2JVtUXyTg37xhxIE0ssPesk26wBSucqH0Er3xNxVDvHJAuf0-s6GDGanF2k7EJ367mMASoeM9jH7Nkscb_7UTxHjdfYgfbYfyzbGv5EUSl6w4k3hT8BHvSvNYtSWOBe/s4032/IMG_2539.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWg-ZY5ne3COVuyLd80SYNmvNKoplvq-VE_mUUyCd9WP8FjJB1fGsnjOHy2JVtUXyTg37xhxIE0ssPesk26wBSucqH0Er3xNxVDvHJAuf0-s6GDGanF2k7EJ367mMASoeM9jH7Nkscb_7UTxHjdfYgfbYfyzbGv5EUSl6w4k3hT8BHvSvNYtSWOBe/w400-h300/IMG_2539.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Echamos la harina TAMIZADA, también poco a poco. En el momento que la masa es como un montón de migas, dejamos la batidora y amasamos con las manos (mejor con la punta de los dedos). Añadimos la almendra molida, la ralladura del medio limón y un poco de sal. Amasamos bien todo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqvlBkAu-ZksTv3ckXvd6U93a2puFGI9KZkHp6cO4RS7ig0CZenU4nBS6cQxwqRpTb-Tjwn1hz8FT8_sa2HI28OX_bfRugPgF5C9TMg2pyva6xsiSQONjWz_K3jQcmRm56vBD_8H6mxtN7FmwnSSD7cznaQ_ERSylQeWN3ONKtNLweyvbQRzFZlpZ/s4032/IMG_2541.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqvlBkAu-ZksTv3ckXvd6U93a2puFGI9KZkHp6cO4RS7ig0CZenU4nBS6cQxwqRpTb-Tjwn1hz8FT8_sa2HI28OX_bfRugPgF5C9TMg2pyva6xsiSQONjWz_K3jQcmRm56vBD_8H6mxtN7FmwnSSD7cznaQ_ERSylQeWN3ONKtNLweyvbQRzFZlpZ/w400-h300/IMG_2541.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Hacemos una bola, la envolvemos en film transparente y la metemos en el frigorífico 1 hora como mínimo. Pasado ese tiempo, dividimos la bola en varios trozos, tomamos uno, que es con el que vamos a trabajar y dejamos los demás en la nevera para que no se calienten.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi6W2dsbG05-2HPslx3b-03GOm2-69RPLIqNYEV2JSF70LD0tmg89RsAXohXfqdY8Zv3BoOTq-C2LzTRuZvXVvlFjX4ff_24WXEfJd6YlHN67f9tMbNfFlJTdzSNj_XQAn55PPn4DMWV8_tCMfcA7ojgQpBGmqwvvFq90B3rmMGfHGHrAtkGgBDTz/s4032/IMG_2542.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi6W2dsbG05-2HPslx3b-03GOm2-69RPLIqNYEV2JSF70LD0tmg89RsAXohXfqdY8Zv3BoOTq-C2LzTRuZvXVvlFjX4ff_24WXEfJd6YlHN67f9tMbNfFlJTdzSNj_XQAn55PPn4DMWV8_tCMfcA7ojgQpBGmqwvvFq90B3rmMGfHGHrAtkGgBDTz/w400-h300/IMG_2542.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Ese trozo lo colocamos entre dos láminas de papel de horno y extendemos con el rodillo, hasta dejar una lámina del grosor que queramos darle a las galletas. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Las de la foto las hice con el rodillo en la posición 2 mm.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_Bxw8ogrp2bO0TBP5TlyQM5Q4fv8NlNhgdbvt62ZloHEONbDu8x6SuFRejj8hcAfxUzVuTOom0D9bEg24m0vzEuI9sqKWpLqy6B7qYd_3l_wHclpZ5ehrpzHDDLxW1bzRlq3jULsmYu-FxAzwjwQ0EXp0ACEOVfl9AVzN_JKpfx6l4duiaXzPvUK/s4032/IMG_2543.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_Bxw8ogrp2bO0TBP5TlyQM5Q4fv8NlNhgdbvt62ZloHEONbDu8x6SuFRejj8hcAfxUzVuTOom0D9bEg24m0vzEuI9sqKWpLqy6B7qYd_3l_wHclpZ5ehrpzHDDLxW1bzRlq3jULsmYu-FxAzwjwQ0EXp0ACEOVfl9AVzN_JKpfx6l4duiaXzPvUK/w400-h300/IMG_2543.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Para dar forma a las galletas usé el cortapastas de Silikomart que viene con el molde para las chocolatinas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq95q7xZot9uZCBQOCq6AFuIJgPkfI9uU7W1AVCvexEs9xDQuxxZutKGgMjao7pN7VV67xEBd_VtQtpSlZoIlZGNoKbP8KSZGU-Pfu5SMhmgq61QDnHg0nALgnVOLVFgEkMvE6eJrg4phrIGdxupXYf7n6zt9vWhbbAJCqWOUaNkpFPWQHPJuPMfI4/s4032/IMG_2545.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq95q7xZot9uZCBQOCq6AFuIJgPkfI9uU7W1AVCvexEs9xDQuxxZutKGgMjao7pN7VV67xEBd_VtQtpSlZoIlZGNoKbP8KSZGU-Pfu5SMhmgq61QDnHg0nALgnVOLVFgEkMvE6eJrg4phrIGdxupXYf7n6zt9vWhbbAJCqWOUaNkpFPWQHPJuPMfI4/w400-h300/IMG_2545.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ38SO0Bfx_R1EnH_azB4L__uO4HMUjeBwGBm1o00v0iZQ5ddnTlYUjdGRYgbi6wMUiHh1FC9APiU9cQL0yhXMW-20acMVUmYEzwIOaMeGtPLpj8nOgxxjHNZtQ1PKsgvLJ6r_Z7tIrSl9TfV-iw4PS5LHc4omTrxvNSzsY0qbsTcMfNxAJy_Mhx0i/s4032/IMG_2546.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ38SO0Bfx_R1EnH_azB4L__uO4HMUjeBwGBm1o00v0iZQ5ddnTlYUjdGRYgbi6wMUiHh1FC9APiU9cQL0yhXMW-20acMVUmYEzwIOaMeGtPLpj8nOgxxjHNZtQ1PKsgvLJ6r_Z7tIrSl9TfV-iw4PS5LHc4omTrxvNSzsY0qbsTcMfNxAJy_Mhx0i/w400-h300/IMG_2546.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Colocamos las galletas en una bandeja de horno sobre papel de hornear. Es una masa muy delicada, se rompe enseguida, por eso hay que trabajarla fría. Yo la manejo con un trozo de papel vegetal</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Cuando la bandeja esté llena, la introducimos de nuevo en el frigorífico durante unos 15 minutos. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Encendemos el horno y dejamos que se caliente esos 15 minutos que están las galletas en la nevera.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Introducimos la bandeja en el horno, en la posición intermedia y horneamos a 180ºC- 190ºC (según el horno) entre 7 y 10 minutos dependiendo del grosor y tamaño de la galleta. (Yo = 185º)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbp_fotvEhdgRqDJSuAqJwxRKuqQB1zuBstmK_WfWPpUHabYaBvhYK3Zg_2rQvpTgPOTRYA8WZIZ1yqWW2hwZzEvBWIFZkvZui8M4BeEDZZCWtiYdVEwqZOjsnk5cBtWNkBdz0bFfj6PVfzjongCoKbMgkvLu3WP1GLeLJw6zYRuKwhDollpe_qmBC/s4032/IMG_2552.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbp_fotvEhdgRqDJSuAqJwxRKuqQB1zuBstmK_WfWPpUHabYaBvhYK3Zg_2rQvpTgPOTRYA8WZIZ1yqWW2hwZzEvBWIFZkvZui8M4BeEDZZCWtiYdVEwqZOjsnk5cBtWNkBdz0bFfj6PVfzjongCoKbMgkvLu3WP1GLeLJw6zYRuKwhDollpe_qmBC/w400-h300/IMG_2552.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">9.- Cuando veamos que empiezan a dorarse, las retiramos del horno, y las pasamos a la rejilla enfriadora.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>CHOCOLATINA</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Usé un molde Silikomart (Cookie Choc) que trae un cortapastas y un molde de silicona con letras, también los hay con animalitos, letras…</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzv_7czyQ3UynEGmiVfmRKCMornp5OlUgA31P9pMeHf-G0jN2mxGQhK0-QsRzhkiKhaMlYyZEFkFcwogxBxUi8YvnLaPL2lXcVOuT96YgW81CjuA23jgj-9HOue41fxwV7awmsJvHdcELj7tSYVXubtHu3Bg5CSUDwWrdE44fih3lrQpQAUrTxWmLv/s4032/IMG_2571.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzv_7czyQ3UynEGmiVfmRKCMornp5OlUgA31P9pMeHf-G0jN2mxGQhK0-QsRzhkiKhaMlYyZEFkFcwogxBxUi8YvnLaPL2lXcVOuT96YgW81CjuA23jgj-9HOue41fxwV7awmsJvHdcELj7tSYVXubtHu3Bg5CSUDwWrdE44fih3lrQpQAUrTxWmLv/w400-h300/IMG_2571.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0DLKCwu5JWIpxqgqFGocg1ojwozMXsIV9zlUmd6CGrikaBgjbhwUE0e_Av5_UmIGOvTmy2JTh2VG8yYmjSwbjlUnhsHJf-snOJYiZ5CRyxj2tQ9_drWTpgaz9XpJwloDS8Hd7_tpXtztaD_D9rI7n39dCQB5XyOKBscJcpsfiojl4X2YsqWcPnV9z/s4032/IMG_2573.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0DLKCwu5JWIpxqgqFGocg1ojwozMXsIV9zlUmd6CGrikaBgjbhwUE0e_Av5_UmIGOvTmy2JTh2VG8yYmjSwbjlUnhsHJf-snOJYiZ5CRyxj2tQ9_drWTpgaz9XpJwloDS8Hd7_tpXtztaD_D9rI7n39dCQB5XyOKBscJcpsfiojl4X2YsqWcPnV9z/w400-h300/IMG_2573.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Fundimos el chocolate, en el microondas o al baño Maria.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdHkE0WcQYcq6SJnjXKVOVRlFvlYjIAPROOltGjGiEPk7bS42aDkx-hvMcGbd0PpifmzreR8FiJD6PnZrEOQORrXcAQRpkKgkpq9HuWlQx1_adsRUCvPSsNGthD40zS4CdKg1ojrzUmYT85iHo1zn8EPDqn3AonKIaEyh9sf5xRO1TpleavdOYFWk/s4032/IMG_2574.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdHkE0WcQYcq6SJnjXKVOVRlFvlYjIAPROOltGjGiEPk7bS42aDkx-hvMcGbd0PpifmzreR8FiJD6PnZrEOQORrXcAQRpkKgkpq9HuWlQx1_adsRUCvPSsNGthD40zS4CdKg1ojrzUmYT85iHo1zn8EPDqn3AonKIaEyh9sf5xRO1TpleavdOYFWk/w400-h300/IMG_2574.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVW0RVNkBwbOZcc4iLCP1f6EWocb0E7dNKnGFyNfZPx-qesTQOZf21cILbArvKnNBl8sEDbOyNemhNr96kfbAhnXx8W3YqpsJtS9eI9EbLbv21K7htK5kt2AEVYSgG_W4nyj-CgZa-uktsazJ_CtwO8a6BZA_GH0wc6vlTSAekG6UpI3u2GUmRw4Ij/s4032/IMG_2577.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVW0RVNkBwbOZcc4iLCP1f6EWocb0E7dNKnGFyNfZPx-qesTQOZf21cILbArvKnNBl8sEDbOyNemhNr96kfbAhnXx8W3YqpsJtS9eI9EbLbv21K7htK5kt2AEVYSgG_W4nyj-CgZa-uktsazJ_CtwO8a6BZA_GH0wc6vlTSAekG6UpI3u2GUmRw4Ij/w400-h300/IMG_2577.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Vertemos el chocolate fundido en el molde y dejamos que enfríe a temperatura ambiente, una hora.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Pasado ese tiempo, introducimos el el frigorífico durante otra hora.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4nLBAgeBj-L3VsO9SjKvki5nRHYsszPa4cOYg_6oOpcGEk38uFl5IbXt_3q7VNx84f4vr7eTf1WklyR7xZ-SpK_wvRMFqGjIgV7WHd9zAoH5g8xNaMs5vZpsBUfJ55XTXCb3kSCMbLot42RrDVICgwRFMfAjSiqx3kzllFI02KRMCbnyVq3StVJf/s4032/IMG_2579.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4nLBAgeBj-L3VsO9SjKvki5nRHYsszPa4cOYg_6oOpcGEk38uFl5IbXt_3q7VNx84f4vr7eTf1WklyR7xZ-SpK_wvRMFqGjIgV7WHd9zAoH5g8xNaMs5vZpsBUfJ55XTXCb3kSCMbLot42RrDVICgwRFMfAjSiqx3kzllFI02KRMCbnyVq3StVJf/w400-h300/IMG_2579.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBd7eEhGKKGEMN2g-JAlZGKGLpbjB14sp_SS_i8U0a8HfXbX5hg4k4OjlhZICXq5jRTXnO_FY08uRD3IJd1Py4fbu2z8fqN4pLhUrWTFmihnrKELZkiXmW0g9PTKQtVGJy2dq3SrkyplneXTC2O9duVHb5LsJ6S74pRyrLOlfSFZRTL1yIMkzKBCjw/s4032/IMG_2580.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBd7eEhGKKGEMN2g-JAlZGKGLpbjB14sp_SS_i8U0a8HfXbX5hg4k4OjlhZICXq5jRTXnO_FY08uRD3IJd1Py4fbu2z8fqN4pLhUrWTFmihnrKELZkiXmW0g9PTKQtVGJy2dq3SrkyplneXTC2O9duVHb5LsJ6S74pRyrLOlfSFZRTL1yIMkzKBCjw/w400-h300/IMG_2580.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Desmoldamos las chocolatinas, ponemos un poquito de chocolate fundido encima de una galleta para pegar la chocolatina y repetimos el proceso con el resto de las galletas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDlMCMYBFw4iKpA6M3uT9UTbUPRKtXY9d1H-21A-NidhX2A1nxDgY7f6XBBcCurNIjDUG57TOXc_56vADcrPw6fVh1592n3ISXByWAFe1dl-YO72kSzohHKeexavkbdxCLkbxAayIQ_FqXFpkYWkfdFsrHeglKOwMgYWv_1uJNBrugU6138X2bcka/s4032/IMG_2581.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDlMCMYBFw4iKpA6M3uT9UTbUPRKtXY9d1H-21A-NidhX2A1nxDgY7f6XBBcCurNIjDUG57TOXc_56vADcrPw6fVh1592n3ISXByWAFe1dl-YO72kSzohHKeexavkbdxCLkbxAayIQ_FqXFpkYWkfdFsrHeglKOwMgYWv_1uJNBrugU6138X2bcka/w400-h300/IMG_2581.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-29167353539483878092023-05-27T20:55:00.003+02:002023-05-27T21:09:10.066+02:00TORTITAS DE CALABACIN<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_qyVL1cpdZmxOj7q2XoIPIvKi2BXKkzTE-2Ks4rZ8_Iax331DgcC9YySDIJAOq4rJvhpxr9Nbta7_CvQoOZ5vEWdt_iapW2wKZihDEjRC2pPh8hmdLhqyKTFqnDzzKy7fdVQ9GGwaZXSKNyiTb5ui1k6C8Yg1ptQ7Z1SfYXxVV-CHYgSD4JOBpb7/s4032/IMG_2478.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_qyVL1cpdZmxOj7q2XoIPIvKi2BXKkzTE-2Ks4rZ8_Iax331DgcC9YySDIJAOq4rJvhpxr9Nbta7_CvQoOZ5vEWdt_iapW2wKZihDEjRC2pPh8hmdLhqyKTFqnDzzKy7fdVQ9GGwaZXSKNyiTb5ui1k6C8Yg1ptQ7Z1SfYXxVV-CHYgSD4JOBpb7/w400-h300/IMG_2478.jpeg" width="400" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-size: 11px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-size: 11px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES: </b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Calabacín grande</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">200 gr. de Harina de Trigo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">250 cc. de Bebida Vegetal (usé Soja)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">250 cc. de Agua</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 cucharadita de postre de sal</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Cúrcuma para dar color.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceite de Oliva</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Puedes hacer las tortitas dulces o saladas. Si las quieres para desayuno o merienda, endulzalas añadiendo azúcar, stevia, sirope de agave o panela a tu gusto. La sal se le pone igual, lo que hace es potenciar el sabor.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbTH1q45L6MfL-9yjYvbzKQmUXkHP_li99aLxYLB1UI4cUho1sTdgzVTMjpTvt10e1kuqXIVGdCvnh6f9mZZHL0cIBfHJXiQoo-nuMPoqolt5cuCbWMx_d1PK5j7tMKyQCvHhRIW8JaDPuZewelpIPojPzRx6j7-z-CTTfJniois3eqKoe0I780Uzr/s4032/IMG_2474.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbTH1q45L6MfL-9yjYvbzKQmUXkHP_li99aLxYLB1UI4cUho1sTdgzVTMjpTvt10e1kuqXIVGdCvnh6f9mZZHL0cIBfHJXiQoo-nuMPoqolt5cuCbWMx_d1PK5j7tMKyQCvHhRIW8JaDPuZewelpIPojPzRx6j7-z-CTTfJniois3eqKoe0I780Uzr/w400-h300/IMG_2474.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUVyUGJcoXNqa1Yz5qcTHMadXALDvSAtxnVIJv0HBXnkrOcbQrQMrVrPcgAkJ1bhkwTBURFqlMA_BU2Dln6OrA3WfORjZ8mPbyXj4IIjbSPzwCb_e2js6CzuxL1Q-DxiaQhEAN_ksgVhIJh_A2KkiXF4NU2cuiDkjiHx10hh_F2TdXWWbUWpoP6cj/s4032/IMG_2449.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUVyUGJcoXNqa1Yz5qcTHMadXALDvSAtxnVIJv0HBXnkrOcbQrQMrVrPcgAkJ1bhkwTBURFqlMA_BU2Dln6OrA3WfORjZ8mPbyXj4IIjbSPzwCb_e2js6CzuxL1Q-DxiaQhEAN_ksgVhIJh_A2KkiXF4NU2cuiDkjiHx10hh_F2TdXWWbUWpoP6cj/w400-h300/IMG_2449.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos y rallamos el calabacín y lo ponemos a escurrir en un colador, mínimo media hora, para que pierda el líquido.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsprFOKVGClrdPI3h_Cg-lu7navjVJtO0O0jK2Kd7em6T7FeL2s2OOrEvYqjuMBVt0nn4UyiVSw1qEOXrBEXeYCke-7xUurmiJ5QbDkfTmANja_5qQzhX0jxYldrf0CrC8dy-YDaZj8_xPhTXo7RfsCInceVXomFyvjI4i1va9Of2TTSr8CEKGBLG1/s4032/IMG_2457.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsprFOKVGClrdPI3h_Cg-lu7navjVJtO0O0jK2Kd7em6T7FeL2s2OOrEvYqjuMBVt0nn4UyiVSw1qEOXrBEXeYCke-7xUurmiJ5QbDkfTmANja_5qQzhX0jxYldrf0CrC8dy-YDaZj8_xPhTXo7RfsCInceVXomFyvjI4i1va9Of2TTSr8CEKGBLG1/w400-h300/IMG_2457.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Pasado ese tiempo y para más seguridad, lo apretamos entre varias láminas de papel de cocina para escurrirlo y secarlo bien.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Mezclamos la harina con el agua, la bebida de soja y la sal. Puedes hacerlo con la batidora, yo de todas formas siempre lo paso todo por un tamiz para asegurarme de que no quedan grumos. Espolvoreamos con cúrcuma para que queden con un tono amarillo-dorado. Si queremos que sean dulces, añadimos el azúcar o el endulzante que prefiramos. También podemos hacerlas sin azúcar y espolvorearlo por encima una vez que estén hechas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xB9YEVHsJflHf3r4gMy5ntYa-T8ACunrfOuqJuUOrUFI-UjMfzt6iaFku_73E_HLQVhNMm2Mg7wCkZu7oMLwnxlJD2x-DLmDT90v4ad-mWpsjk1ZXZg8HgphaQonOUHmrOYucpCqNqljHeKZOgps7MZyCASsNnyLkmaDPzyk_D6gEKhM_XBPFrr2/s4032/IMG_2464.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xB9YEVHsJflHf3r4gMy5ntYa-T8ACunrfOuqJuUOrUFI-UjMfzt6iaFku_73E_HLQVhNMm2Mg7wCkZu7oMLwnxlJD2x-DLmDT90v4ad-mWpsjk1ZXZg8HgphaQonOUHmrOYucpCqNqljHeKZOgps7MZyCASsNnyLkmaDPzyk_D6gEKhM_XBPFrr2/w400-h300/IMG_2464.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Añadimos el calabacín rallado y mezclamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKE4prl-R8hB0levBa1-M0ZMJPFEAvezJxN_lozdq83JqU1br0nbJOJQoxlXK81xAfoVxhn03M3i2E7BHC2rC0MGF40zOF93cOxIJSYzgtRjzVDWjJjDOHvDxl-ZfZybofUEc4xb2CiSXg00iEkPwptUN417LfoP-8eVugPKByNDsAqYZ1uS64Vb-/s4032/IMG_2465.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKE4prl-R8hB0levBa1-M0ZMJPFEAvezJxN_lozdq83JqU1br0nbJOJQoxlXK81xAfoVxhn03M3i2E7BHC2rC0MGF40zOF93cOxIJSYzgtRjzVDWjJjDOHvDxl-ZfZybofUEc4xb2CiSXg00iEkPwptUN417LfoP-8eVugPKByNDsAqYZ1uS64Vb-/w400-h300/IMG_2465.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Untamos una sartén, yo use una plancha, con aceite de oliva y la ponemos al fuego, cuando esté bien caliente, echamos un poco de la masa, dejamos que se haga por ese lado, use una cuchara de servir, para que más o menos todas las tortitas lleven la misma cantidad de masa.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtVwjsNHEs7UweFd8nWDMfpOhOyA9h__5gDeOL07SLa8dRmJu-rWp5un3JzIPEBL4AtP1RDUVTNpNaWPGsw8MdNIKs17Bpy65FGnWjILbqHyzscHMxbjhkAihYFoGoqQNpI9OcbbycceXNKwtqns3fPCcOcaNo5avMcRwhC4C8TW0OOOYQyZK6kDX/s4032/IMG_2466.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtVwjsNHEs7UweFd8nWDMfpOhOyA9h__5gDeOL07SLa8dRmJu-rWp5un3JzIPEBL4AtP1RDUVTNpNaWPGsw8MdNIKs17Bpy65FGnWjILbqHyzscHMxbjhkAihYFoGoqQNpI9OcbbycceXNKwtqns3fPCcOcaNo5avMcRwhC4C8TW0OOOYQyZK6kDX/s320/IMG_2466.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KV-Aqq9toe67RXIdLXdrRPlQaw5ASlgmqtPSS4_17BejhI2dvcZPkt5kf6LAR5K97Chi8BTjuABaTdr_t8nG4OAeMibIG0LOg-azCPzWCpvv7FBLeIIM2JvNuiNlSmeoROOonOB7N041VZ02-q95bxOdGlHWDX5GJMwOWCMlpJCNJshiYBlCnlGK/s4032/IMG_2471.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KV-Aqq9toe67RXIdLXdrRPlQaw5ASlgmqtPSS4_17BejhI2dvcZPkt5kf6LAR5K97Chi8BTjuABaTdr_t8nG4OAeMibIG0LOg-azCPzWCpvv7FBLeIIM2JvNuiNlSmeoROOonOB7N041VZ02-q95bxOdGlHWDX5GJMwOWCMlpJCNJshiYBlCnlGK/s320/IMG_2471.jpeg" width="320" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBb0DZ_VGMX_ysq8oHFjPQjFO1TQiKQGsEJ5Has9PEjyoZTPp9VzburNx3erkXH6tDOGh0azhFLUS4pJ-cLrKkk41rJrrkOpTMbtvpwcm0giXCBuf-_pOS2AOlGwXDxKsGIoYpxEysghs3-hUNLEqxTcWyX-uSK3sTq1l9e2sS0pJXCFd8J9-x6TN/s4032/IMG_2470.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBb0DZ_VGMX_ysq8oHFjPQjFO1TQiKQGsEJ5Has9PEjyoZTPp9VzburNx3erkXH6tDOGh0azhFLUS4pJ-cLrKkk41rJrrkOpTMbtvpwcm0giXCBuf-_pOS2AOlGwXDxKsGIoYpxEysghs3-hUNLEqxTcWyX-uSK3sTq1l9e2sS0pJXCFd8J9-x6TN/s320/IMG_2470.jpeg" width="320" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Cuando veamos que empiezan a despegarse, le damos la vuelta y cuando estén doradas (siempre al gusto de cada uno) las retiramos a una bandeja, yo le doy varias vueltas antes de quitarlas de la plancha</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Están muy ricas tibias, del tiempo e incluso frías de la nevera.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsfAUBZHptxVoPmqaz3SSJWaveEOrTUmUjVG7qK-bC4Or3teaLS7wmlfC4U7LHOFVRvasPYtINKHVQA8DqmbkMxa6FmOmCvDRM2UnKnouDVHZQadxmDS3fQY-9jd-1Yr7ejZFjKEf2BH4I2NW9wZQ9SXjSqVeXexHSy7igCtfEepjQT0425LMbmq_O/s4032/IMG_2477.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsfAUBZHptxVoPmqaz3SSJWaveEOrTUmUjVG7qK-bC4Or3teaLS7wmlfC4U7LHOFVRvasPYtINKHVQA8DqmbkMxa6FmOmCvDRM2UnKnouDVHZQadxmDS3fQY-9jd-1Yr7ejZFjKEf2BH4I2NW9wZQ9SXjSqVeXexHSy7igCtfEepjQT0425LMbmq_O/w400-h300/IMG_2477.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><br /><br />Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-47831711050550812372023-05-20T17:16:00.000+02:002023-05-20T17:16:47.559+02:00Pasta con Verduras y Salsa de Yogur<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_uaHgS9gDDGbM8qQ2-NMSTERR3Kv9mAK4yW6Rx_YtbjJoGBN_x8YCfJSvLHXI-V74Emse3_ZJxyJqvUvGrdzDg-r29sPh_KkcPQmuRtZr-OTSHDtFbtdYSQmwBUPq0ODHk7zudUzyrkAovFFVDQHZygj5uu1n5Be1mR5t7O2a6_poRLDke9rYNsR/s4032/IMG_2304.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_uaHgS9gDDGbM8qQ2-NMSTERR3Kv9mAK4yW6Rx_YtbjJoGBN_x8YCfJSvLHXI-V74Emse3_ZJxyJqvUvGrdzDg-r29sPh_KkcPQmuRtZr-OTSHDtFbtdYSQmwBUPq0ODHk7zudUzyrkAovFFVDQHZygj5uu1n5Be1mR5t7O2a6_poRLDke9rYNsR/w400-h300/IMG_2304.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">300gr de Macarrones (use pasta con verduras)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Calabacín</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Zanahoria</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Guisantes: un puñado</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cebolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Pimiento </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">12 Tomates Cherry</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceitunas verdes sin hueso</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 dientes de Ajo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="text-decoration: underline;">Para la salsa</span>:</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">AOVE</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Zumo de limón</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Pimienta blanca molida</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Ajo molido</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Comino</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2v8NcZe9uP1UE4_LOGcegGoW2AlcejrC21cox0fQ3EteVJ0AHjdVQxBluiH0cP39CHX0HvMvpQTGTXWzxmGBl7GBbDkFWsM6rHQq8viBHc72JEPxabus8JhN71QTwAx1YFsRAntKF4ldzLGoxaj5kYgDa_Pxk76fMjdjMgCekPuvMGRh7bm8TWKb/s4032/IMG_2291.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2v8NcZe9uP1UE4_LOGcegGoW2AlcejrC21cox0fQ3EteVJ0AHjdVQxBluiH0cP39CHX0HvMvpQTGTXWzxmGBl7GBbDkFWsM6rHQq8viBHc72JEPxabus8JhN71QTwAx1YFsRAntKF4ldzLGoxaj5kYgDa_Pxk76fMjdjMgCekPuvMGRh7bm8TWKb/w400-h300/IMG_2291.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Cortamos las verduras en brunoise y las cocemos en agua con sal. No cocerlas demasiado, mejor que queden al dente. Escurrimos y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3miZ92ascOhJyNNUFucVuvlKibrgW3uI-HY2tkdDGUgZWn3Tb1kREWXZDEL0EtmfbgYAOv-uauEfuBMgSJ0-od-I36Gom_BL_JO1P8LmLLaE1JeRny7NGamh1KX0poSuDgnH-2KU6Y3jgWYpbJPgzh0dcMC8L00Dxsi2gL5EtWnkzPeZjnPFn92J/s4032/IMG_2293.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3miZ92ascOhJyNNUFucVuvlKibrgW3uI-HY2tkdDGUgZWn3Tb1kREWXZDEL0EtmfbgYAOv-uauEfuBMgSJ0-od-I36Gom_BL_JO1P8LmLLaE1JeRny7NGamh1KX0poSuDgnH-2KU6Y3jgWYpbJPgzh0dcMC8L00Dxsi2gL5EtWnkzPeZjnPFn92J/w400-h300/IMG_2293.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Cocemos la pasta en agua con sal, también al dente. Escurrimos y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbONY8lha_o8hSBQpZ0mL0IHZfzpYfV6Jvq6woEronkTYUsNujeq6eh7jucUHQs06ihByMdIHlc4XB1_1CBRoEH69-T4a3LCdKG2EyEWlGdQ01q-eOIRTNJIyaXLnbDLubq-jj1BVcXsHA9qOjlnSxIf3m2z2NGwBSlwDPwl798SkNBBOGUm5au_Q/s4032/IMG_2294.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbONY8lha_o8hSBQpZ0mL0IHZfzpYfV6Jvq6woEronkTYUsNujeq6eh7jucUHQs06ihByMdIHlc4XB1_1CBRoEH69-T4a3LCdKG2EyEWlGdQ01q-eOIRTNJIyaXLnbDLubq-jj1BVcXsHA9qOjlnSxIf3m2z2NGwBSlwDPwl798SkNBBOGUm5au_Q/w400-h300/IMG_2294.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Cortamos los tomates cherry por la mitad.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NILQi_lMZbIbTrK99uPP-UQsCn2JWXUqzjs8wi9QVO97fNZiQUlqKm8ONfqIKxEFtbxWpgyOHQSM2bGJePQ4TTdljM4lEAkLpIyjPqH2d9sIl5nFhxspj1RznIfNz1YROuoM6bd6pW0Zw9A9kM8ojvGyUKRRTiDgNJ-fuy3IAyxJhfzPx4wtgjtf/s4032/IMG_2296.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NILQi_lMZbIbTrK99uPP-UQsCn2JWXUqzjs8wi9QVO97fNZiQUlqKm8ONfqIKxEFtbxWpgyOHQSM2bGJePQ4TTdljM4lEAkLpIyjPqH2d9sIl5nFhxspj1RznIfNz1YROuoM6bd6pW0Zw9A9kM8ojvGyUKRRTiDgNJ-fuy3IAyxJhfzPx4wtgjtf/w400-h300/IMG_2296.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg08dVBYw9VaS_I2lS44RCGacmoCDIo3ZI93BeotKMTR-pv7e4TIK9GB3Rrw2Gp6-k3iPTbiu5MEhQNtu_pGhqA_7-CefPv3pHOW9IatAfntrSQXlz63oJyjIvpZJg6H26EP5iGj5iUF47wfwqzNNhGR45ef97oJSFrJHprlWqthUuMOqHWyQfhNXfi/s4032/IMG_2298.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg08dVBYw9VaS_I2lS44RCGacmoCDIo3ZI93BeotKMTR-pv7e4TIK9GB3Rrw2Gp6-k3iPTbiu5MEhQNtu_pGhqA_7-CefPv3pHOW9IatAfntrSQXlz63oJyjIvpZJg6H26EP5iGj5iUF47wfwqzNNhGR45ef97oJSFrJHprlWqthUuMOqHWyQfhNXfi/w400-h300/IMG_2298.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Preparamos la salsa de yogur, para ello ponemos los dos yogures en el vaso de la batidora, añadimos un chorro de AOVE, zumo de limón al gusto, espolvoreamos con Ajo en polvo, comino y pimienta blanca y batimos hasta que tengamos una crema homogénea.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Xu7AJe_9brLN4G9PQ5GXU1y_N8O2sJUP2jR-NEsm3hZIrBRfm99fTJFqITpYCZv2tF8Z1cfdnGIsruOOmUtnGCM8XUkPvCOu06FwYufG6-e3mu7zv_yg068BOyJIGAznXNlmvItxR6pYRUlfFpQ06BuDGs0RxVGOgR-Eq2WSbwbBEVkPpjVJzdnf/s4032/IMG_2300.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Xu7AJe_9brLN4G9PQ5GXU1y_N8O2sJUP2jR-NEsm3hZIrBRfm99fTJFqITpYCZv2tF8Z1cfdnGIsruOOmUtnGCM8XUkPvCOu06FwYufG6-e3mu7zv_yg068BOyJIGAznXNlmvItxR6pYRUlfFpQ06BuDGs0RxVGOgR-Eq2WSbwbBEVkPpjVJzdnf/w400-h300/IMG_2300.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Echamos en un bol las verduras, la pasta, las aceitunas, los tomatitos cherry y la salsa de your, mezclamos con cuidado y emplatamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD3_kazAGoHgeT4m_rFuHLlL6MHUlLSVW4NXkHbc2-fKGW7k7pQDt-Iwtvv3lo7P5SJVNWZ2YDV_7F66Vpucvr6wAKTz7EDpgAJj3F6SuFXzGxA5oDGYnVxKErW_MFxU7vjfCbkaT7lBuCknFuixH7Is4xaki-eLe2wZfAk8q7XybeGsxgQOFp0Eav/s4032/IMG_2305.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD3_kazAGoHgeT4m_rFuHLlL6MHUlLSVW4NXkHbc2-fKGW7k7pQDt-Iwtvv3lo7P5SJVNWZ2YDV_7F66Vpucvr6wAKTz7EDpgAJj3F6SuFXzGxA5oDGYnVxKErW_MFxU7vjfCbkaT7lBuCknFuixH7Is4xaki-eLe2wZfAk8q7XybeGsxgQOFp0Eav/w400-h300/IMG_2305.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjLjFidbsHdHADGtpPuN8cJbam9potDtDI-yv4XRRUOanmkg9zhUFGHDpwfKeKoMAxf0Xy2fKrGT0BqSkp2ZAqBBvHzVawexek808c3zQ7TXxZnHD_abPHIhfUGDhEMTiqTAntC4_pH11iKzHiXlbeLjNQKGKrgl_ceGL6UY_Q6rzWverrLbEOIOGg/s4032/IMG_2309.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjLjFidbsHdHADGtpPuN8cJbam9potDtDI-yv4XRRUOanmkg9zhUFGHDpwfKeKoMAxf0Xy2fKrGT0BqSkp2ZAqBBvHzVawexek808c3zQ7TXxZnHD_abPHIhfUGDhEMTiqTAntC4_pH11iKzHiXlbeLjNQKGKrgl_ceGL6UY_Q6rzWverrLbEOIOGg/w400-h300/IMG_2309.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div><br /></div><div><br /></div>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-41659177293055677002023-05-14T17:06:00.002+02:002023-05-14T17:06:08.136+02:00Galletas de Pistacho<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicI3ySdcxGTD-zKSMBpovRgUuvdzB2KlKIMKOPhQ_S1ho5S_MLWfBzl5yKJ31WdqPkJo4xqAibxpjYEwVr-vyWnAdhF7CsZyHKMk_r4HHryNIKK_iiqHn1LUiq1H-8kEDK5YqqG12z9uZLMCxJyF0ZHt-3ajGTlIP8bEgFYyuIpoMpEEMBqiebG-8x/s4032/IMG_2257.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicI3ySdcxGTD-zKSMBpovRgUuvdzB2KlKIMKOPhQ_S1ho5S_MLWfBzl5yKJ31WdqPkJo4xqAibxpjYEwVr-vyWnAdhF7CsZyHKMk_r4HHryNIKK_iiqHn1LUiq1H-8kEDK5YqqG12z9uZLMCxJyF0ZHt-3ajGTlIP8bEgFYyuIpoMpEEMBqiebG-8x/w400-h300/IMG_2257.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">125 gr Margarina (a temperatura ambiente)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">100 re de Azúcar Glas</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">250 gr de Harina de Trigo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 ml de esencia de Vainilla (use DrOetker®, vienen 4 botellitas de 2ml)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">100 gr de Pistachos pelados (use marca Hacendado® que ya vienen pelados)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Chocolate Negro fácil de fundir</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBARdnWYqOe9qKkFvPC5b2sxLblpiWKvK80d14NWvvTnS5FcGs9KxalKa84mIzeRA9dX5shVeEw0NXdmK7qKMuKqUMd1xLUy8dM86G4xraIYu5n1SEWBmCopjJ6hFC3-kB6jjMXgt0qjA0simXg-2Oo8yH6lb4PNnvL369ZDeltUoJaIDUfyfTFd0/s4032/IMG_2236.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBARdnWYqOe9qKkFvPC5b2sxLblpiWKvK80d14NWvvTnS5FcGs9KxalKa84mIzeRA9dX5shVeEw0NXdmK7qKMuKqUMd1xLUy8dM86G4xraIYu5n1SEWBmCopjJ6hFC3-kB6jjMXgt0qjA0simXg-2Oo8yH6lb4PNnvL369ZDeltUoJaIDUfyfTFd0/w400-h300/IMG_2236.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy2dVtZ8zannMJMdX2sQdqetDRDIxx7v_SiGB_i4_i0F7fGlN2k3SBcmpPbASARdtqmZ0EGji9ycjB1RpJYGn2HlKi_0G1RtTSKV3UEzvUJB5VH1VzEXLNQZSC4XcIg3lfWBjIwtB2VFWYnd0BTADr_otos4cvsgw8uMrWIK2kh4_tWPZQzoOl2wpo/s4032/IMG_2237.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy2dVtZ8zannMJMdX2sQdqetDRDIxx7v_SiGB_i4_i0F7fGlN2k3SBcmpPbASARdtqmZ0EGji9ycjB1RpJYGn2HlKi_0G1RtTSKV3UEzvUJB5VH1VzEXLNQZSC4XcIg3lfWBjIwtB2VFWYnd0BTADr_otos4cvsgw8uMrWIK2kh4_tWPZQzoOl2wpo/w400-h300/IMG_2237.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Ponemos la margarina (debe estar a temperatura ambiente) en el vaso de la batidora y con el accesorio de varillas, batimos hasta que tenga consistencia de pomada. Añadimos el azúcar glas y la vainilla, seguimos batiendo un minuto más y echamos esta mezcla en un bol.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_S5FHIBUSpR-vbzd4EcNcWq8m73GPeTH_RjA59SzqNGOAmZhT_MQH5miN_HdEVE7KeQge61BYN5vJE9V9AJO31tKP3mDt57zKD5NjLjsUfIpgvnkyBRsuFuHMne-njb_1Wqt5CnXOszOJwMzROStMQKJmvdAxV_lsbGiHq6HcV-EFGL_YKQhmsjVf/s4032/IMG_2240.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_S5FHIBUSpR-vbzd4EcNcWq8m73GPeTH_RjA59SzqNGOAmZhT_MQH5miN_HdEVE7KeQge61BYN5vJE9V9AJO31tKP3mDt57zKD5NjLjsUfIpgvnkyBRsuFuHMne-njb_1Wqt5CnXOszOJwMzROStMQKJmvdAxV_lsbGiHq6HcV-EFGL_YKQhmsjVf/w400-h300/IMG_2240.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Agregamos la harina y mezclamos bien.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1n1hIX5OaOZ9Op4a_8BeHae4nmFWCngkVKwpFIQ_opX41425KwwglIdPxQuvubDH9q-GWc_pOkMntGbiBSeSyLBtvMWu6M7b9j05a-7W1Htyi-yxHpFYySP9CmhiNSxnFuVVVdtVu8sWU0l6daMj-1sC8VWsoIZ7PPKOPK2-g9Zkto7ZYmf8e3vBc/s4032/IMG_2234.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1n1hIX5OaOZ9Op4a_8BeHae4nmFWCngkVKwpFIQ_opX41425KwwglIdPxQuvubDH9q-GWc_pOkMntGbiBSeSyLBtvMWu6M7b9j05a-7W1Htyi-yxHpFYySP9CmhiNSxnFuVVVdtVu8sWU0l6daMj-1sC8VWsoIZ7PPKOPK2-g9Zkto7ZYmf8e3vBc/w400-h300/IMG_2234.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Op_h5a3BWUayOu0fN-FiCgafF91ONHt_Ly7snaPlXAVhE78BB9l-sF8oq68TZaK2YM3D_GMXZErymgMQY3MapDIoJX5_kphlRY3i54TjqesB63j8025Vv7J3uh7ofaNWen4hPloysLPWJwW1bFmTbAL92X8akayJlwHfT0nedBeFU8RfxA7xU2Ov/s4032/IMG_2235.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Op_h5a3BWUayOu0fN-FiCgafF91ONHt_Ly7snaPlXAVhE78BB9l-sF8oq68TZaK2YM3D_GMXZErymgMQY3MapDIoJX5_kphlRY3i54TjqesB63j8025Vv7J3uh7ofaNWen4hPloysLPWJwW1bFmTbAL92X8akayJlwHfT0nedBeFU8RfxA7xU2Ov/w400-h300/IMG_2235.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvT-oQNsLp3AJ4-t4ry2aL-6b5ISEZV7PDXFl1mEB_PTb5XYaZRUeBix098fMXE6tFQTtMtOGlf7mngq83dDh468eNBk8g-RRTgxPtwKYFcSa3VminarN72hOVeljn1rajgWib3kqmkiJWJIECzy69sVb4MVFZDoAeL5Ctkw_tmwDKXZr0GJ5SS9x/s4032/IMG_2242.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvT-oQNsLp3AJ4-t4ry2aL-6b5ISEZV7PDXFl1mEB_PTb5XYaZRUeBix098fMXE6tFQTtMtOGlf7mngq83dDh468eNBk8g-RRTgxPtwKYFcSa3VminarN72hOVeljn1rajgWib3kqmkiJWJIECzy69sVb4MVFZDoAeL5Ctkw_tmwDKXZr0GJ5SS9x/w400-h300/IMG_2242.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Trituramos los pistachos y los añadimos a la mezcla.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYGiP5dCg1WTHgFfPOp46Tn_49zIT3GlB8PJc7VCti9YqB5hIkAP9IgEufsub89Ul6UPND3tkwPUMD9GX6Ff6cee-vu-Zyn_Upqme5ukHPOWPKMC0uSZD3JR67kXKvicC5vS5R_u1NCFW7bh8oEs77q0Z2fLlIEBTdc4laWTjYhhjFLf5Wjn2fiJ7/s4032/IMG_2244.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYGiP5dCg1WTHgFfPOp46Tn_49zIT3GlB8PJc7VCti9YqB5hIkAP9IgEufsub89Ul6UPND3tkwPUMD9GX6Ff6cee-vu-Zyn_Upqme5ukHPOWPKMC0uSZD3JR67kXKvicC5vS5R_u1NCFW7bh8oEs77q0Z2fLlIEBTdc4laWTjYhhjFLf5Wjn2fiJ7/w400-h300/IMG_2244.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Formamos una bola, la envolvemos en film transparente y la dejamos una hora en el frigorífico.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6b1ZzxJiXuLc3AijrMXAcUH4a6JIr7271WZDEKim04Id0_Qt9dDNbKEWxKI85sdNoyILdo5_aDJGXtcPRLC9X9rZMbMhlg4RbK45iF6_TIpaSzHy00OxHFZKDAUjJ6CY3cOuZBw2gnVGnlGggYhngE_8JHIOXGfNINI4aygM16sTmJM-IdSDreEC/s4032/IMG_2245.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6b1ZzxJiXuLc3AijrMXAcUH4a6JIr7271WZDEKim04Id0_Qt9dDNbKEWxKI85sdNoyILdo5_aDJGXtcPRLC9X9rZMbMhlg4RbK45iF6_TIpaSzHy00OxHFZKDAUjJ6CY3cOuZBw2gnVGnlGggYhngE_8JHIOXGfNINI4aygM16sTmJM-IdSDreEC/w400-h300/IMG_2245.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyDRLOQj3PaGDtvKfZvdreYCozvWcPZc-dzfhtKXLJX-BOIRx8n-Pu-v4r9sKc1mQTOIQBX0hzstiM_cTdpt_FYa-UO7GF6g7H8a6hGFIxF6HIFHWzWA7oZ6clGr5pIrZ4F5yaelssztj6B585Y9nDCZ1ZhR-6beGWdRYUSALymjRnwODx4ODjPIQS/s4032/IMG_2246.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyDRLOQj3PaGDtvKfZvdreYCozvWcPZc-dzfhtKXLJX-BOIRx8n-Pu-v4r9sKc1mQTOIQBX0hzstiM_cTdpt_FYa-UO7GF6g7H8a6hGFIxF6HIFHWzWA7oZ6clGr5pIrZ4F5yaelssztj6B585Y9nDCZ1ZhR-6beGWdRYUSALymjRnwODx4ODjPIQS/w400-h300/IMG_2246.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Pasado ese tiempo, colocamos la masa entre dos láminas de papel vegetal y con ayuda del rodillo, estiramos la masa hasta dejarla de unos 4 mm, yo uso un rodillo con medidas, me resulta más fácil y todas la galletas quedan con el mismo grosor.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxqAxgtZQ9uLl4vV0EYAGlMx0NBtsL1pwezHWwEBEB-EK8747UjMOjgZoHZACrCKChW-M5cwQSsYv26PTti3JInEq8CBDbJRQ8V8zN6IGKF1OFIoV-2dztQNFYYmzGY0ewXkuUwSiGjP0_82_ujim8FHN5XQpL8mI-T47trBzVGNvui253YeaZl1p/s4032/IMG_2247.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxqAxgtZQ9uLl4vV0EYAGlMx0NBtsL1pwezHWwEBEB-EK8747UjMOjgZoHZACrCKChW-M5cwQSsYv26PTti3JInEq8CBDbJRQ8V8zN6IGKF1OFIoV-2dztQNFYYmzGY0ewXkuUwSiGjP0_82_ujim8FHN5XQpL8mI-T47trBzVGNvui253YeaZl1p/w400-h300/IMG_2247.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Metemos la masa estirada otra vez en el frigorífico y dejamos otra hora.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Precalentamos el horno a 180ºC, cuando introduzcamos las galletas debe estar bien caliente.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOt6RKmAc_H9jYpGAdmuedtc5nqU48tKVXHbDd8OzVOfxC9-FGWRTrjEu77hL7HwJhilxxeLptUt0pTSebFeahwiED-LwkFUT7ymugYCnYenOQrkgvpQ9pRNKozfjW9BXj80m6BNcVedwvRNYry2bba6OLtPVsBXIIrVav2Iiev2J73NCCVoWh5i0/s4032/IMG_2248.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOt6RKmAc_H9jYpGAdmuedtc5nqU48tKVXHbDd8OzVOfxC9-FGWRTrjEu77hL7HwJhilxxeLptUt0pTSebFeahwiED-LwkFUT7ymugYCnYenOQrkgvpQ9pRNKozfjW9BXj80m6BNcVedwvRNYry2bba6OLtPVsBXIIrVav2Iiev2J73NCCVoWh5i0/w400-h300/IMG_2248.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Sacamos la masa de la nevera y con ayuda de un cortapastas damos forma a las galletas y las ponemos en la bandeja del horno sobre una lámina de papel vegetal.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinp6BhUtXDJio7HnqfkEZYf_SnLvgj-OV5U-91AF9g9whpFsUdr22kLMbbpFEe0trlMTfAnLHzYjX3fzkAEhaFkSfMaHtwKFy0KFkU15gNuULuNVURqN2xCMBQpeSh9BYFEPHJAF0Zx03z81tFk5K29-hLjsSOyDRrJThEQqywCPgvuWFSp6JDZpfw/s4032/IMG_2249.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinp6BhUtXDJio7HnqfkEZYf_SnLvgj-OV5U-91AF9g9whpFsUdr22kLMbbpFEe0trlMTfAnLHzYjX3fzkAEhaFkSfMaHtwKFy0KFkU15gNuULuNVURqN2xCMBQpeSh9BYFEPHJAF0Zx03z81tFk5K29-hLjsSOyDRrJThEQqywCPgvuWFSp6JDZpfw/w400-h300/IMG_2249.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">9.- Introducimos en el horno (bien caliente) y dejamos que se hagan durante 10 minutos, no más porque se pondrían muy duras al enfriar. Que el horno esté bien caliente hará que en ese tiempo, las galletas estén doraditas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">10.- Sacamos del horno y dejamos enfriar en una rejilla.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_124cSu2GnKXiMMxK83-7vONHjB2TY5tuFegmSGM0MAAtDxQTNI0Np3an4ktVdzFfbkos2Zm4yFKkNaqRLp2rzd6RbSWtBfZ-VoORtl_kRvdKGEXjuwSHRkrPlYwjdw_H32pdag6WKiVS-0mMwhDxGTZ5oP1fe1JvPTJtJmCSfGov1s-iFpgCgNT/s4032/IMG_2252.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_124cSu2GnKXiMMxK83-7vONHjB2TY5tuFegmSGM0MAAtDxQTNI0Np3an4ktVdzFfbkos2Zm4yFKkNaqRLp2rzd6RbSWtBfZ-VoORtl_kRvdKGEXjuwSHRkrPlYwjdw_H32pdag6WKiVS-0mMwhDxGTZ5oP1fe1JvPTJtJmCSfGov1s-iFpgCgNT/w400-h300/IMG_2252.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1ylxbImW8zeL7z3zMH2EmKHnsw5k6VqCGALQrnxuBba0VpIUYFzhRTDOt--1mE3Tk1qCW03kSilM47sSQgqVM10Ply-D077qS5nky7uzW2rMMi7FPUWu7WWzm8uJwM45zhCRqKZRJpf3dn7LjfMb1_h_-9AWaXFVCZmhjj83-TAdOCCfFRtMecr1/s4032/IMG_2254.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1ylxbImW8zeL7z3zMH2EmKHnsw5k6VqCGALQrnxuBba0VpIUYFzhRTDOt--1mE3Tk1qCW03kSilM47sSQgqVM10Ply-D077qS5nky7uzW2rMMi7FPUWu7WWzm8uJwM45zhCRqKZRJpf3dn7LjfMb1_h_-9AWaXFVCZmhjj83-TAdOCCfFRtMecr1/w400-h300/IMG_2254.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">11.- Fundimos el chocolate, en el microondas o al baño Maria y bañamos las galletas a nuestro gusto. Dejamos que se enfríe el chololate, incluso podemos introducirlas unos 10 minutos en el frigorífico, no mucho más para que no se ablanden las galletas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3__Ms7ClNrg_Aw5dltuGDDfpAqn0gjRDCAZSrj7KwudpY2Y7eZzZFE9PZgunK5V5UpYiprLfQgmRsfAKQU5_arSzk-xPcPWezVKjQRjHzO0h0KmOwgzs31D7gKvjc7kY3PSkoru4NZKqeQr7-XpFi-cTIjut4KaxWSijdY9bTMRzAdKIyTiIqXXYM/s4032/IMG_2257.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3__Ms7ClNrg_Aw5dltuGDDfpAqn0gjRDCAZSrj7KwudpY2Y7eZzZFE9PZgunK5V5UpYiprLfQgmRsfAKQU5_arSzk-xPcPWezVKjQRjHzO0h0KmOwgzs31D7gKvjc7kY3PSkoru4NZKqeQr7-XpFi-cTIjut4KaxWSijdY9bTMRzAdKIyTiIqXXYM/w400-h300/IMG_2257.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-FnflClHQy4zxSJKVe8_m66P1SNNgULLTEbZWts8_kT7VDN9J_gpgbKOOU9LQunD8Tq8W4vAPnV9LnNzPTtx85yuS26OLltrO0InC3zDIKjYIjedplQGSWeDwMsN1JUQf9pLgyarIm8c8zBz-9FqUggByJaLkoasBMCMalQ8OoxSb1waUzpun7xO/s4032/IMG_2260.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-FnflClHQy4zxSJKVe8_m66P1SNNgULLTEbZWts8_kT7VDN9J_gpgbKOOU9LQunD8Tq8W4vAPnV9LnNzPTtx85yuS26OLltrO0InC3zDIKjYIjedplQGSWeDwMsN1JUQf9pLgyarIm8c8zBz-9FqUggByJaLkoasBMCMalQ8OoxSb1waUzpun7xO/w400-h300/IMG_2260.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-40584356138555685142023-05-07T16:15:00.002+02:002023-05-07T16:15:42.218+02:00Ensalada Campera Vegana<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6fF2rMmYY65wo2ZuZIpS_0DkjXKLW7u304f-JkEXlyZOffkxFU68yIiW5s_4HeVhMN3DE6GyhEgM0DUDO8wX_BtwRjsTyAackU8153TUM_425xL9hGdCRwn5jBeOPTLkdHdoNW3aips5KdlX9sVhX8SOIAN2NwUw9-8B7Bolwp1jHzp3gNJXnuyY/s4032/IMG_2137.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6fF2rMmYY65wo2ZuZIpS_0DkjXKLW7u304f-JkEXlyZOffkxFU68yIiW5s_4HeVhMN3DE6GyhEgM0DUDO8wX_BtwRjsTyAackU8153TUM_425xL9hGdCRwn5jBeOPTLkdHdoNW3aips5KdlX9sVhX8SOIAN2NwUw9-8B7Bolwp1jHzp3gNJXnuyY/w400-h300/IMG_2137.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Esta ensalada lleva Vuna: Atún Vegano de la marca Garden Gourmet®, pero si no lo encuentras, puedes prescindir de este ingrediente y quedará igual de bueno. Es la primera vez que lo pruebo y me sorprendió muy favorablemente, está muy pero que muy rico.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3u7bEAck7T62j2LXLuAQcJnrOhV2LC0gZxIdRMbw-bp966tKeYBeJuoMt3WF5ZHmd8w16jufYo7fnT_5K_f7uf2jvYMIhq093fT22uALVU59-lfyVkwV1FpcxSzAG6zdkh2wDXocvlw49xu0zndEJyBId6dTKPa5kMgq-2bmFSQuTt0uB_uPea4Oo/s4032/IMG_2121.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3u7bEAck7T62j2LXLuAQcJnrOhV2LC0gZxIdRMbw-bp966tKeYBeJuoMt3WF5ZHmd8w16jufYo7fnT_5K_f7uf2jvYMIhq093fT22uALVU59-lfyVkwV1FpcxSzAG6zdkh2wDXocvlw49xu0zndEJyBId6dTKPa5kMgq-2bmFSQuTt0uB_uPea4Oo/w300-h400/IMG_2121.jpeg" width="300" /></a></div> <br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES: </b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mqFbNmHNrA8qhdeHTwFeMslk2HhBPc9J2IYkQrnI7XJy99PFelb36aENi7Mzkla3GChsbrHF_nPUihI0VD0W5wPbIKTy34J_shhahq1TUB4amiDU9hdRj7EAxAl_rMBlkqFwFlqwBJZTpW5bymtXFG05wIwkgjI2Z1z1PEOeKXNt4YySehgFCEWq/s4032/IMG_2120.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mqFbNmHNrA8qhdeHTwFeMslk2HhBPc9J2IYkQrnI7XJy99PFelb36aENi7Mzkla3GChsbrHF_nPUihI0VD0W5wPbIKTy34J_shhahq1TUB4amiDU9hdRj7EAxAl_rMBlkqFwFlqwBJZTpW5bymtXFG05wIwkgjI2Z1z1PEOeKXNt4YySehgFCEWq/w240-h320/IMG_2120.jpeg" width="240" /></a>Las cantidades son orientativas:</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1-2 tomates </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cebolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Patatas (1 ó 2 por persona)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Zanahoria rallada (al gusto)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Pimientos de colores (use medio amarillo, medio verde y medio rojo)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceitunas sin hueso</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Hojas de Albahaca</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 frasco de Vuna (Garden Gourmet®)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">AOVE</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Vinagre de Vino</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal, Pimienta negra, Ajo molido, Perejil picado</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="text-decoration: underline;">Opcional</span>: Maiz dulce</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8OMCZEslxRn1WNaayC0hfFD4XRUkaspoC7Iu9i6Ifq9QrlRHfIcke3_RrqatyBTMawONMbfZ_FiJZpvAft-6GTblcPbeAn4k-JbKvlMY2tuS1l2V8CU54wFHh_b06pxx3Nf4TVZn7j--CwCHJ5iibZiXSgqTJ5mzYal3DBqjK17aSJfF5-faNNUj/s4032/IMG_2122.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8OMCZEslxRn1WNaayC0hfFD4XRUkaspoC7Iu9i6Ifq9QrlRHfIcke3_RrqatyBTMawONMbfZ_FiJZpvAft-6GTblcPbeAn4k-JbKvlMY2tuS1l2V8CU54wFHh_b06pxx3Nf4TVZn7j--CwCHJ5iibZiXSgqTJ5mzYal3DBqjK17aSJfF5-faNNUj/w400-h300/IMG_2122.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos y troceamos las patatas. Las cortamos a nuestro gusto: en rodajas, en brunoise, en cachelos… y las cocemos en agua con sal. Escurrimos y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Pelamos la cebolla y la cortamos en aros. Lavamos los pimientos y los cortamos en tiras. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Lavamos las hojas de albahaca.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEon1xPMCOfM75Z-2Q-oGCQ39D0CUubnFlwuIzIZxoJ_Kbe1c3i3nwUq2LxAz6BHvtE06JxYlXMgYAB42JKg-1V0eW215UJMuvs7Iwlt8FGK63W9tnnyHDA4gayNFKvaWkDy7NMdoDGDPDMsC5iY2hT0N1UVs77giBY6hl27jDe7GGHjHFc2DAewT/s4032/IMG_2123.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEon1xPMCOfM75Z-2Q-oGCQ39D0CUubnFlwuIzIZxoJ_Kbe1c3i3nwUq2LxAz6BHvtE06JxYlXMgYAB42JKg-1V0eW215UJMuvs7Iwlt8FGK63W9tnnyHDA4gayNFKvaWkDy7NMdoDGDPDMsC5iY2hT0N1UVs77giBY6hl27jDe7GGHjHFc2DAewT/w400-h300/IMG_2123.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMCUqVLvSc3BavQ9gc4WhvUNlX8q7Na44vPfmLZi_klPHgQgtwBrDXeEIjOtQ1_nuXnBv96VwxVdffVuR0zXBTvir50ORtDBLBtzLgUg4uqtPFFH0FsSmtSeqbBxcBMhU1nQL6arikyNTziN5k67QMY9Fh6Bn5OmL3I9YbO1B89_gmJX4FtJs-ZL6/s4032/IMG_2124.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMCUqVLvSc3BavQ9gc4WhvUNlX8q7Na44vPfmLZi_klPHgQgtwBrDXeEIjOtQ1_nuXnBv96VwxVdffVuR0zXBTvir50ORtDBLBtzLgUg4uqtPFFH0FsSmtSeqbBxcBMhU1nQL6arikyNTziN5k67QMY9Fh6Bn5OmL3I9YbO1B89_gmJX4FtJs-ZL6/w400-h300/IMG_2124.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP6blSKIk8R57amT3TL4i-6R4-PLLNPLnM9eSafUY244PfxbdIZiP3cMRuTFHHGcwO8mEB-RgEkc6_wGyMZpidLBPlwnJJUlBlCG6WiMI-Fi11V78lwtWmGdFHWfmwqwOVlNpyqc1l1nbmMWhKAvv8j2Uto5uiMwKn8vM-reMKGxKQhLyJnTZ1SBon/s4032/IMG_2125.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP6blSKIk8R57amT3TL4i-6R4-PLLNPLnM9eSafUY244PfxbdIZiP3cMRuTFHHGcwO8mEB-RgEkc6_wGyMZpidLBPlwnJJUlBlCG6WiMI-Fi11V78lwtWmGdFHWfmwqwOVlNpyqc1l1nbmMWhKAvv8j2Uto5uiMwKn8vM-reMKGxKQhLyJnTZ1SBon/w400-h300/IMG_2125.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMn7Ehv_4iZ7Okl8ddMeNz2KC5NuYbTBtwZzCH86kXcsmAxSWITaK43R4WqUUlPCKZfCeMF4-Qj8UBlEl4Ni9nM-x99wdntO66trCtKan2LicZA5IjES-eLztK3Z0AfuJEJmqLfyNIMNEADZkUdK_AA_HQgjv1txvIbksNJkan514peIonbF-ue_1/s4032/IMG_2128.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMn7Ehv_4iZ7Okl8ddMeNz2KC5NuYbTBtwZzCH86kXcsmAxSWITaK43R4WqUUlPCKZfCeMF4-Qj8UBlEl4Ni9nM-x99wdntO66trCtKan2LicZA5IjES-eLztK3Z0AfuJEJmqLfyNIMNEADZkUdK_AA_HQgjv1txvIbksNJkan514peIonbF-ue_1/w400-h300/IMG_2128.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Mezclamos en un bol todos los ingredientes, agregamos las aceitunas, las hojas de albahaca y si queremos el maíz dulce.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGQzYnI0xqb5XwAn0eH3ciEXRyPyNirJwyiTxFI--lUFSaMYnF0gPqUm5oRkiuCe4b5ENR0cPVz57qbsy75WpJ6gxtRVio2WMbS-qLf5iwskgd1olAklzlemF5n-MG8ZPH_IiF3uM-ho84tA5v_QEdrVCMAzmYA9UmiYYHxV0W4ducaTteUomVKTk/s4032/IMG_2126.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGQzYnI0xqb5XwAn0eH3ciEXRyPyNirJwyiTxFI--lUFSaMYnF0gPqUm5oRkiuCe4b5ENR0cPVz57qbsy75WpJ6gxtRVio2WMbS-qLf5iwskgd1olAklzlemF5n-MG8ZPH_IiF3uM-ho84tA5v_QEdrVCMAzmYA9UmiYYHxV0W4ducaTteUomVKTk/w400-h300/IMG_2126.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wUY_TxP1dvbxDLQbu00MNC_I1ODRqWXJKniAjC4D_iC24IVQzKl31pNynNRvBhyAFqK4X1bzyw3StfyX04We6K18Vw6WtYCJ0g-RPCMNkN3PKHdJoYaHRk12n8NBCLD7KoRsN6vMowWdQoH20bH9WkOKcCZCZQ6lyBaTQZ12LQYYte8IgN4-5thI/s4032/IMG_2127.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wUY_TxP1dvbxDLQbu00MNC_I1ODRqWXJKniAjC4D_iC24IVQzKl31pNynNRvBhyAFqK4X1bzyw3StfyX04We6K18Vw6WtYCJ0g-RPCMNkN3PKHdJoYaHRk12n8NBCLD7KoRsN6vMowWdQoH20bH9WkOKcCZCZQ6lyBaTQZ12LQYYte8IgN4-5thI/w400-h300/IMG_2127.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- En un bote o un frasco que se pueda cerrar vertemos el AOVE, el vinagre de vino, la pimienta negra (mejor molida en el momento) y el ajo molido (todas las cantidades a nuestro gusto), cerramos el bote y agitamos con brío hasta conseguir una especie de emulsión, que vertemos en el bol.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Removemos con cuidado y lo ideal es dejar nuestra ensalada campera en la nevera para que enfríe y se mezclen bien los sabores.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dogJ2TEvH9Pp5uA8i0Qfjpk5i1sf9lxsRY108pCIqad0IAvgfPb0DTeW8B99ho3qX9I0UA9TlUbahSfTaLo3tS1304g2SyH8OZKUPO8Is7WvRCwf-qsUaUde9SnsUh0T-HuMm2eyw4cyIDHCAHtO5e09WL-OiB19Qq931o36u6PF6kKGEZ2ebKhq/s4032/IMG_2129.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dogJ2TEvH9Pp5uA8i0Qfjpk5i1sf9lxsRY108pCIqad0IAvgfPb0DTeW8B99ho3qX9I0UA9TlUbahSfTaLo3tS1304g2SyH8OZKUPO8Is7WvRCwf-qsUaUde9SnsUh0T-HuMm2eyw4cyIDHCAHtO5e09WL-OiB19Qq931o36u6PF6kKGEZ2ebKhq/w400-h300/IMG_2129.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6HqxpodYtubabPlZ2a6jIMhwbmL29kTPNj-6Bnt6o3J1po6GZc11q3X1xQa2WwgTt1CQtSW4qG7_apV1a-o17H_6u7XRFYMeVjVKCWSU-a518Ww6VEOa4fWX8LvXhdHCmqqUzqBfGcNZ27DzS8JUCx-I2UARurPLicgee1glLwhk-7U2nXzhVZn1/s4032/IMG_2132.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6HqxpodYtubabPlZ2a6jIMhwbmL29kTPNj-6Bnt6o3J1po6GZc11q3X1xQa2WwgTt1CQtSW4qG7_apV1a-o17H_6u7XRFYMeVjVKCWSU-a518Ww6VEOa4fWX8LvXhdHCmqqUzqBfGcNZ27DzS8JUCx-I2UARurPLicgee1glLwhk-7U2nXzhVZn1/w400-h300/IMG_2132.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Al emplatar, espolvoreamos por encima con perejil picado.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: La ensalada de patata es uno de los platos típicos de la cocina alemana y también de nuestra cocina de toda la vida.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQwwH_ThEbkiOq_q07c_5eqXoBR7AEV6bY2X-TYHKvibXnVCj9MPwe7ihpIextqKMGG42evdpdblYCmCQAkgF0448ruSp7lObJm-PrKcouL0pUCsagw9b74Ju0N5oEPlzG42K7HiV_1-ol6y9S24QDQpLpt2XID0U75uKhxm4PcJTqkv3N8OyN-OX/s4032/IMG_2135.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQwwH_ThEbkiOq_q07c_5eqXoBR7AEV6bY2X-TYHKvibXnVCj9MPwe7ihpIextqKMGG42evdpdblYCmCQAkgF0448ruSp7lObJm-PrKcouL0pUCsagw9b74Ju0N5oEPlzG42K7HiV_1-ol6y9S24QDQpLpt2XID0U75uKhxm4PcJTqkv3N8OyN-OX/w400-h300/IMG_2135.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-38730809708274294632023-04-29T18:36:00.000+02:002023-04-29T18:36:17.258+02:00PATATAS A LO POBRE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5CTuVaQCcl1Moivu4kZULXWGvIa_JFzv0q8U8dwHidnsqh5Wr40qTE3TIsXwx98p1QhIlGZZflA531FKsmkebLbmDHkWwo34z4fbmRPrwifV5Slg2wews08cqCnzht8VryZKNmYEOwJ7qUAfPiQJ5QuC1VWciBVXKRqzO3gFTghOc3U7UnV6SzvU/s4032/IMG_2058.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5CTuVaQCcl1Moivu4kZULXWGvIa_JFzv0q8U8dwHidnsqh5Wr40qTE3TIsXwx98p1QhIlGZZflA531FKsmkebLbmDHkWwo34z4fbmRPrwifV5Slg2wews08cqCnzht8VryZKNmYEOwJ7qUAfPiQJ5QuC1VWciBVXKRqzO3gFTghOc3U7UnV6SzvU/w400-h300/IMG_2058.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Es una receta que debe el nombre a que tradicionalmente se usaban los restos que había en la despensa para su preparación. Es una receta de aprovechamiento, nada se tira y menos en los tiempos que corren…</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Las cantidades que pongo son orientativas, depende de lo que tengamos en casa y del número de comensales, siempre la hago con ajo, esta vez tenía unos ajos tiernos en la nevera y allá fueron, antes de que se estropearan.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para cuatro personas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"> 4 o 5 Patatas grandes</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Pimiento Rojo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Pimiento Verde</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Cebolla </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3-4 dientes de Ajo ( yo utilicé unos ajos tiernos)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal y Pimienta</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceite de Olive</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Vino Blanco</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Perejil</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><b></b><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UK6dcN_qilUrYgAOVTZ8GV57GayMSF0UnzjGBSKR_AizjvCHtbuJychKinkt1etR7LVVYYggdokOYZAzxcKMS9fBKfaG5pqMQkZxWxl-Uo7MMmeJHZwjL3fNGzP-NBz9aU3auPKesnE0-L_i5Pxi_XNK8AR8o_BRDnztrbTL1m7zu3DNzjWcdSER/s4032/IMG_2042.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UK6dcN_qilUrYgAOVTZ8GV57GayMSF0UnzjGBSKR_AizjvCHtbuJychKinkt1etR7LVVYYggdokOYZAzxcKMS9fBKfaG5pqMQkZxWxl-Uo7MMmeJHZwjL3fNGzP-NBz9aU3auPKesnE0-L_i5Pxi_XNK8AR8o_BRDnztrbTL1m7zu3DNzjWcdSER/w400-h300/IMG_2042.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos las patatas, las lavamos y las cortamos en rodajas. Lo mismo hacemos con la cebolla.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Lavamos los pimientos y los cortamos en juliana. Pelamos y picamos los ajos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bEIqQGBHvvVz-D_fd50fRRNpM7540cao4W5xmwiTbG_-gPQTEiJYvqlkBLxBJNfhNRI_UKkMDZ8cJ2YJJ2zBpghDEekExTsTfFXSpzXKRVf0NjPhcFZsFIyBHq6uPbJ3uisz-MfgVIx7tONHZ6Jy-DZoQ6G2_DjRtvEbtA4NXTNKAghRY6bjyzHt/s4032/IMG_2044.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bEIqQGBHvvVz-D_fd50fRRNpM7540cao4W5xmwiTbG_-gPQTEiJYvqlkBLxBJNfhNRI_UKkMDZ8cJ2YJJ2zBpghDEekExTsTfFXSpzXKRVf0NjPhcFZsFIyBHq6uPbJ3uisz-MfgVIx7tONHZ6Jy-DZoQ6G2_DjRtvEbtA4NXTNKAghRY6bjyzHt/w400-h300/IMG_2044.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Vertemos un buen chorro de aceite de oliva en una sartén y echamos la cebolla, dejamos unos minutos, removiendo de vez en cuando.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhjXF8YG_AdRkq5DABviAueygXCz7tF7s79wEzKOqV2JE-l-rzK4Rai5Wi8B-jfjSJtvffQ1x2lvOt3UkzoXYG2YwxtpYo7ZZhhoLggaokztu7hlNBGcQ6MR5sGRb0eE6GOIFUWUNbMExfmH8TlmZgK0GDvNUQqfb43Qw3B13RchD5_FTtb1j0Fct/s4032/IMG_2046.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhjXF8YG_AdRkq5DABviAueygXCz7tF7s79wEzKOqV2JE-l-rzK4Rai5Wi8B-jfjSJtvffQ1x2lvOt3UkzoXYG2YwxtpYo7ZZhhoLggaokztu7hlNBGcQ6MR5sGRb0eE6GOIFUWUNbMExfmH8TlmZgK0GDvNUQqfb43Qw3B13RchD5_FTtb1j0Fct/w400-h300/IMG_2046.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Cuando veamos que la cebolla se pone trasparente, añadimos las patatas y los pimientos. Removemos con cuidado.Salpimentamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fvJkbi2FlAGioJsU1mMAFoMOMUKYnqQWdM8g7gnRVRZE0S4aLUp9UhNe1M3S2l3fLaT2T2sHP4zZSQmNV12Ljl2tLMcLgMP5j2evyP_1Quembxm7CFrazeSbyMZi_rx9feMgrZIVhtj9HbGK88l6RXKG-CsQL1ga6YfLRhI_Xr1-Osl9Dt-GFY1G/s4032/IMG_2048.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fvJkbi2FlAGioJsU1mMAFoMOMUKYnqQWdM8g7gnRVRZE0S4aLUp9UhNe1M3S2l3fLaT2T2sHP4zZSQmNV12Ljl2tLMcLgMP5j2evyP_1Quembxm7CFrazeSbyMZi_rx9feMgrZIVhtj9HbGK88l6RXKG-CsQL1ga6YfLRhI_Xr1-Osl9Dt-GFY1G/w400-h300/IMG_2048.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Vertemos un buen chorro de vino blanco y medio vaso de agua (caliente) y dejamos que se cocine a fuego lento, hasta que veamos que las patatas están cocinadas (pinchamos con un palillo). Si fuera necesario añadiríamos algo más de agua. La cuestión es que no se pegue la comida.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Dejamos reposar y emplatamos. En el momento de servir espolvoreamos por encima con perejil picado.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38ing4crTGo8_7rNiWGG72fCUdB7A3JsoIru3EWHrw-y7HlKw3YCwwOydm7WG2nK2ctfN0bOs9FNBK2i14atXg7OBfFEIZ94ZYJcukIRBN1GWe3A6PK_ib5CQJ63owjlRoLrIYb3W5Ter1vm5QLuLh-U5kwfUsNtpklHr02YRvGQJJcgWFoqkmuMx/s4032/IMG_2049.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38ing4crTGo8_7rNiWGG72fCUdB7A3JsoIru3EWHrw-y7HlKw3YCwwOydm7WG2nK2ctfN0bOs9FNBK2i14atXg7OBfFEIZ94ZYJcukIRBN1GWe3A6PK_ib5CQJ63owjlRoLrIYb3W5Ter1vm5QLuLh-U5kwfUsNtpklHr02YRvGQJJcgWFoqkmuMx/w400-h300/IMG_2049.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WPQguUFkZ0VO8A6gI4uXBAb0EEBABpsLUmOpfQ7sN0yzbZ0t3y8fSmrcO3XgYlV-WMbosopqKvnVLOtAGCmjC9TrpeHi1oCHr4tzSYRDThG-l5ipxzPkv2cMOVQLemve0RNgYj-f7tzQMxSDvwAkR4wZ8ZkvmKZnyl4JVXCK5nNmIRJw7retxGvL/s4032/IMG_2055.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WPQguUFkZ0VO8A6gI4uXBAb0EEBABpsLUmOpfQ7sN0yzbZ0t3y8fSmrcO3XgYlV-WMbosopqKvnVLOtAGCmjC9TrpeHi1oCHr4tzSYRDThG-l5ipxzPkv2cMOVQLemve0RNgYj-f7tzQMxSDvwAkR4wZ8ZkvmKZnyl4JVXCK5nNmIRJw7retxGvL/w400-h300/IMG_2055.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0jNEc3OZ_kHWYtkMyb_708rhO2xo1v4adxM0Jwib78tSdntTaf-rW3etEDMeNGKySKzaceZHZ-5M0WGD_2soiJanpLR-_v33mGppfWwOl8nSfOo8okYa9XFbs7pySkIjR_-WBTByFAQzbP39ejX62sHV2nqieB8tX-wFDylqENM8gj15sNBtHFq0/s4032/IMG_2059.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0jNEc3OZ_kHWYtkMyb_708rhO2xo1v4adxM0Jwib78tSdntTaf-rW3etEDMeNGKySKzaceZHZ-5M0WGD_2soiJanpLR-_v33mGppfWwOl8nSfOo8okYa9XFbs7pySkIjR_-WBTByFAQzbP39ejX62sHV2nqieB8tX-wFDylqENM8gj15sNBtHFq0/w400-h300/IMG_2059.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-81860210696511773512023-04-22T17:49:00.003+02:002023-04-22T17:49:21.780+02:00Pimientos rellenos de Arroz y Soja Texturizada<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2V_CjZmJsDEFP6ZW1pmwIqzCrg0EhzHnSQ08bSXQBDBEdwpKs2z49d3vD5o_ayWq3q51F1v27GOTTm9nM2bc6sQYmjXJIMP6pANoe4-f3LZMgZ9I0hQHCF2lL546KWziyvcX4xeY28YV4SKLgsd3NyH4SxXnoLAqNLIYAbYOnXR-3kcFpzk4FwdPz/s4032/IMG_1972.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2V_CjZmJsDEFP6ZW1pmwIqzCrg0EhzHnSQ08bSXQBDBEdwpKs2z49d3vD5o_ayWq3q51F1v27GOTTm9nM2bc6sQYmjXJIMP6pANoe4-f3LZMgZ9I0hQHCF2lL546KWziyvcX4xeY28YV4SKLgsd3NyH4SxXnoLAqNLIYAbYOnXR-3kcFpzk4FwdPz/w400-h300/IMG_1972.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4 Pimientos (use de diferentes colores, puedes poner uno o dos por persona)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">200gr de Arroz redondo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">80 gr de Soja Texturizada (use marca Hacendado® aunque pone que es fina, resulta más gruesa que la fina de otras marcas)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cabolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3 dientes de Ajo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal, Pimienta Negra, Orégano</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceite de Oliva</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Tomate frito (use Carrefour®)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Queso Vegano ( use Mozzarella VioLife)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Un chorro de Vino Blanco</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAn91ucqrjLfAXDcGh9YMqVsO54hnMdY2Xm91tp89ibxPUeJEojrm3vDEddvljoRaqxhj1wBbMtO-2JKZviubfi9n2ozIpI7pE0Z0kVESpAjlZ5aMGvnLQ7w0Wd86jX4iVRUGFZHyTA1DVPOW3xtRQds_njee7spRrZiBuyWiozwbmBVUIJxY1O0H_/s4032/IMG_1953.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAn91ucqrjLfAXDcGh9YMqVsO54hnMdY2Xm91tp89ibxPUeJEojrm3vDEddvljoRaqxhj1wBbMtO-2JKZviubfi9n2ozIpI7pE0Z0kVESpAjlZ5aMGvnLQ7w0Wd86jX4iVRUGFZHyTA1DVPOW3xtRQds_njee7spRrZiBuyWiozwbmBVUIJxY1O0H_/w400-h300/IMG_1953.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pon a hidratar la soja texturizada, si usas agua caliente se hidratará antes. Escurre y reserva.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccsGvxDiI0PchHiX3Dxh7ChY0f6Oj8pFNgamh4cHczfaeC0ri4bQ-iRy4dCMM2fd6avXvOqEPPrM0dvJO2cjHhJorGGAEUEoBhdK8eDFGvm4sRz8G_O6q-mvXai-a5pyG_9tiVala8gLNaycg7kruNnSPpCqe81wEFyhqCOAG4xwhn-217GwcXrqe/s4032/IMG_1957.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccsGvxDiI0PchHiX3Dxh7ChY0f6Oj8pFNgamh4cHczfaeC0ri4bQ-iRy4dCMM2fd6avXvOqEPPrM0dvJO2cjHhJorGGAEUEoBhdK8eDFGvm4sRz8G_O6q-mvXai-a5pyG_9tiVala8gLNaycg7kruNnSPpCqe81wEFyhqCOAG4xwhn-217GwcXrqe/w400-h300/IMG_1957.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Cuece el arroz al dente en agua con sal. Si cuando esté cocido queda con agua, escurre y reserva.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BtkZ77fX_p7aHCUBHxeswcOWCybDLH3QWVZe-9gJz1lApWq5V_AwsCSPmdRmCO2FZiMqRoW7tP529phiz1I3gXyGpEq3oNc9lbIDB7yGbISIomiM94Oc8MStF9fDAMy5F4uBLXI5inZ8S48NF6hoI8Q7IzdslzYFIuzdUbUWPXpZ1NSZAczBkKzg/s4032/IMG_1961.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BtkZ77fX_p7aHCUBHxeswcOWCybDLH3QWVZe-9gJz1lApWq5V_AwsCSPmdRmCO2FZiMqRoW7tP529phiz1I3gXyGpEq3oNc9lbIDB7yGbISIomiM94Oc8MStF9fDAMy5F4uBLXI5inZ8S48NF6hoI8Q7IzdslzYFIuzdUbUWPXpZ1NSZAczBkKzg/w400-h300/IMG_1961.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnusI8nQI9VLuLr-_tCaF1G8KX2Wh7oGTmf0-AvolD--COrDef7ud9jOY_a5M8J0J9DqoqoZVp1papgOuVeASNnVNAIZYs-8J-N06OfSzQRwOiUA9gmgfb6Dy0LUf0exnNHGn6BQTBwlfBTF_VBhwP9PQZsIVsO4H-3cBIYxKB5Ef4-aPKKMLoKohx/s4032/IMG_1962.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnusI8nQI9VLuLr-_tCaF1G8KX2Wh7oGTmf0-AvolD--COrDef7ud9jOY_a5M8J0J9DqoqoZVp1papgOuVeASNnVNAIZYs-8J-N06OfSzQRwOiUA9gmgfb6Dy0LUf0exnNHGn6BQTBwlfBTF_VBhwP9PQZsIVsO4H-3cBIYxKB5Ef4-aPKKMLoKohx/w400-h300/IMG_1962.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Lava los pimientos y quítales la punta, vacía las semillas. Esa tapa la vamos a trocear ( quitando el rabillo).</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Pela la cebolla y los ajos. Trocéalos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo4xnuV2GGy85riBXGbuJQpXYVZu7UfZvvFIb7oIApOzLKBB95ZWoJxFR7Rl5vQgE8_-6xoMRfhTda4p7oPkha1qhYx1S0KzCEYqzKRLoAF7bFRPYQ23NKrLns_b9t_kiVG2IRURH9YA2yT_lGqMPWoGJKcBg2cc8y_b5-pfVuzYuhEajFz1ERmKDi/s4032/IMG_1964.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo4xnuV2GGy85riBXGbuJQpXYVZu7UfZvvFIb7oIApOzLKBB95ZWoJxFR7Rl5vQgE8_-6xoMRfhTda4p7oPkha1qhYx1S0KzCEYqzKRLoAF7bFRPYQ23NKrLns_b9t_kiVG2IRURH9YA2yT_lGqMPWoGJKcBg2cc8y_b5-pfVuzYuhEajFz1ERmKDi/w400-h300/IMG_1964.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Vierte un chorro de aceite de oliva en una sartén honda y echa la cebolla, ajo y trocitos de pimiento, remueve y deja que se dore.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rNXamPvE05EZH4h8bWSAUzDJg_CpJDVyWb1ThC1NbXWsxvPYszrs4d1GoKSu_7O-6QGU_v0pZJF7FuxO_v-s2-Gh24jZOHBVFhu0KoykhpFsDciEzFEKmIL6qEVG6yXktLBDt_ziQ7dXyUMm-6Tt2eEzcHbmZciZKyIKtkP2REbCfzkVoHRcE67k/s4032/IMG_1966.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rNXamPvE05EZH4h8bWSAUzDJg_CpJDVyWb1ThC1NbXWsxvPYszrs4d1GoKSu_7O-6QGU_v0pZJF7FuxO_v-s2-Gh24jZOHBVFhu0KoykhpFsDciEzFEKmIL6qEVG6yXktLBDt_ziQ7dXyUMm-6Tt2eEzcHbmZciZKyIKtkP2REbCfzkVoHRcE67k/w400-h300/IMG_1966.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Añade la soja texturizada, remueve con cuidado. Salpimenta y vierte un generoso chorro de vino blanco. Deja que el alcohol se evapore, removiendo para que no se pegue.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Yt3jZV8VMvf-dBgau5MhN8MpcZVbGyok3JjNKkYCRzz8Tj17YMtXFvNxBjWeBWK8MXKgZSGJNPHXpkBR204SKzpgE1JTpSZBlLnRQI4bY9RabgdDLFhoG9tctna-A1OrJIYRG5WdewmruwVLa1waF2b0QSzeT8sVINHP9knuU7Ma7JXfylTDr4nI/s4032/IMG_1967.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Yt3jZV8VMvf-dBgau5MhN8MpcZVbGyok3JjNKkYCRzz8Tj17YMtXFvNxBjWeBWK8MXKgZSGJNPHXpkBR204SKzpgE1JTpSZBlLnRQI4bY9RabgdDLFhoG9tctna-A1OrJIYRG5WdewmruwVLa1waF2b0QSzeT8sVINHP9knuU7Ma7JXfylTDr4nI/w400-h300/IMG_1967.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Añade cinco cucharadas soperas de tomate frito (al gusto), remueve y deja un minuto más.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2C-JY-N7ZKV2c06GNcBQJ-G8jNVfQRaAf0h9p1mJfyiBWsprBsF7xq37XKWBMpsJdMw_sX02cHDN4deHisdNQRZyVFQ6W8apa2PRveIkUtyWC0apstZ8Fa2eIZpPSBh3H-uKGEmIMxxS92kwnrVMAB0nOS84n8RsSZGuWVNUYzru3v2C0Y5Pd7A52/s4032/IMG_1969.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2C-JY-N7ZKV2c06GNcBQJ-G8jNVfQRaAf0h9p1mJfyiBWsprBsF7xq37XKWBMpsJdMw_sX02cHDN4deHisdNQRZyVFQ6W8apa2PRveIkUtyWC0apstZ8Fa2eIZpPSBh3H-uKGEmIMxxS92kwnrVMAB0nOS84n8RsSZGuWVNUYzru3v2C0Y5Pd7A52/w400-h300/IMG_1969.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Retira del fuego, añade el arroz cocido y mezcla con cuidado, si fuera preciso, añade más tomate frito, yo puse dos cucharadas más.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">9.- Precalienta el horno a 200ºC.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYKivSM6LBHxNkkAnyJhREax6d4PEOiMdOcKVRTCbJ9xwT5zwj7qufBsByQd6rxa37gtZZvtXYUzBjcwPrUt-pAwfrb6OWPFqVj9UR-jnlABM3N62Y97y6VvLVNUKLZzcnJZwo35XZS-e9gfyHeEJq9EDEo8VCBIZOHkLhz84nMaVxbgDQlTZpVtZ/s4032/IMG_1970.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYKivSM6LBHxNkkAnyJhREax6d4PEOiMdOcKVRTCbJ9xwT5zwj7qufBsByQd6rxa37gtZZvtXYUzBjcwPrUt-pAwfrb6OWPFqVj9UR-jnlABM3N62Y97y6VvLVNUKLZzcnJZwo35XZS-e9gfyHeEJq9EDEo8VCBIZOHkLhz84nMaVxbgDQlTZpVtZ/w400-h300/IMG_1970.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">10.- Rellena los pimientos, aplastando un poco con una cuchara para que el relleno ocupe toda la cavidad del pimiento y ponlos en la bandeja del horno sobre una lámina de papel vegetal.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">11.- Introduce en la parte media del horno, con el calor por arriba y abajo y asa durante unos 20 minutos a 200ªC , pasado ese tiempo, espolvorea por encima el queso vegano y gratina hasta que toma color.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ0cqHuQ_nDPZMnqzuM44SHtcLOlaxthwuD9g5dSh_m1DCQax_CCqnMrJhOzJKtZRbm9wiw7YpqOhKpeXinIT_7tAsTkqk7lIPA3cN7sux3C2BqC6G4pskHuCldjcsGfqOzFcI-yM4p7bfDjbqybd5-Ndf-OP7jNjHrrUK2M3qIItLGjLsjl3ML8j/s4032/IMG_1974.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ0cqHuQ_nDPZMnqzuM44SHtcLOlaxthwuD9g5dSh_m1DCQax_CCqnMrJhOzJKtZRbm9wiw7YpqOhKpeXinIT_7tAsTkqk7lIPA3cN7sux3C2BqC6G4pskHuCldjcsGfqOzFcI-yM4p7bfDjbqybd5-Ndf-OP7jNjHrrUK2M3qIItLGjLsjl3ML8j/w400-h300/IMG_1974.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHhZBMLT5H2mF0G3t79lWknf9kYummgsivmtDNrHnSVUnu1qI88S_zmbLvy3hvv_rLUv7K9S9djsTmliTpwBLdLqAelmHlSRShS5cjF2YFaxN5qY95xka1yAtHjZLAVTwZKYHjM2kmQP7vZ9A5YmV5L0lg1erB2aoen028BiIC5m4G-dgcHpL7m1L/s4032/IMG_1971.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHhZBMLT5H2mF0G3t79lWknf9kYummgsivmtDNrHnSVUnu1qI88S_zmbLvy3hvv_rLUv7K9S9djsTmliTpwBLdLqAelmHlSRShS5cjF2YFaxN5qY95xka1yAtHjZLAVTwZKYHjM2kmQP7vZ9A5YmV5L0lg1erB2aoen028BiIC5m4G-dgcHpL7m1L/w400-h300/IMG_1971.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr8hL8J6pyJDCNA09Fish6rwBxeaukNHsDXIqfmHEa8j1AURxjraeaIzoGc0-fSejkt4kwCft0uDaB7mclCPScUcgK_uTtOhYbPfsn9dhiFLUoK8k0ZxVSMTmdM_GODY0K5gT8chwrXsTyfwsULbN2FTJhA7pS1nlO6D-wySIqE5YHT0sYmNk-QP9c/s4032/IMG_1976.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr8hL8J6pyJDCNA09Fish6rwBxeaukNHsDXIqfmHEa8j1AURxjraeaIzoGc0-fSejkt4kwCft0uDaB7mclCPScUcgK_uTtOhYbPfsn9dhiFLUoK8k0ZxVSMTmdM_GODY0K5gT8chwrXsTyfwsULbN2FTJhA7pS1nlO6D-wySIqE5YHT0sYmNk-QP9c/w400-h300/IMG_1976.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-12201529098924812152023-04-16T16:00:00.001+02:002023-04-16T16:00:05.514+02:00GALLETAS DE CALABAZA<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0FW9pUys0l4jBjhp-nQt0QCyVWuVzOlVnoNW3Wzg6FhzYWIz4jfQd8-EgdkjTLcu6FwfmZb9R1hRWWgEsZ1kx_vhieC91_L9g6l0LSkgzBFDkidRkwxdGz9PTEwcU3hNNXD-_Z9FSz_nACt16DADm11zTxINpgWjIl6ShTqN3zVsigoCuJLgAhpY/s4032/IMG_1868.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0FW9pUys0l4jBjhp-nQt0QCyVWuVzOlVnoNW3Wzg6FhzYWIz4jfQd8-EgdkjTLcu6FwfmZb9R1hRWWgEsZ1kx_vhieC91_L9g6l0LSkgzBFDkidRkwxdGz9PTEwcU3hNNXD-_Z9FSz_nACt16DADm11zTxINpgWjIl6ShTqN3zVsigoCuJLgAhpY/w400-h300/IMG_1868.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">330 gr de Puré de Calabaza (400 gr de calabaza cruda)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">300 gr Harina de Trigo </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">125 gr de Almendra Molida (use Hacendado®)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">150 gr de Azúcar (Las galletas no salen muy dulces, si quieres que lo sean más, añade más azúcar)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Chocolate Negro para decorar.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Estas galletas no son muy dulces, los golosos tendrán que añadir más azúcar.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0MEzLDMK8e1tgMWYZ90mSv8aue_HDouX32EzvmEg338hx4Wz-OYwaXUgnTqrlWQTi78mMGpSvPop1eHn2hM6M2iWNerd0OjrJAS41cik5SUtl6uIuL2PZRUs-Q_DG9lhKpR-ICfZR4S7DXVO-Lj6uouHdWnVLIfBZtGYDVn1wvodsWBgUmwTnCQI/s4032/IMG_1850.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0MEzLDMK8e1tgMWYZ90mSv8aue_HDouX32EzvmEg338hx4Wz-OYwaXUgnTqrlWQTi78mMGpSvPop1eHn2hM6M2iWNerd0OjrJAS41cik5SUtl6uIuL2PZRUs-Q_DG9lhKpR-ICfZR4S7DXVO-Lj6uouHdWnVLIfBZtGYDVn1wvodsWBgUmwTnCQI/w400-h300/IMG_1850.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJv9HkbsQiezlylloAapNGl7xfX2ZTLhleQHCZaaAd6ckfBjCGqLr-sITfV66R5hi0rH3-TSY2WSG91LZNvIcO8jmKxKM6ojqCSj5XE4_97nsVovu455UR6GYmxOpciOROIAnOSeG9DFtGns4f4oRMrQZVPUEg8Mo0J8VxQqPHiI0tqJSbL9UTadN/s4032/IMG_1854.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJv9HkbsQiezlylloAapNGl7xfX2ZTLhleQHCZaaAd6ckfBjCGqLr-sITfV66R5hi0rH3-TSY2WSG91LZNvIcO8jmKxKM6ojqCSj5XE4_97nsVovu455UR6GYmxOpciOROIAnOSeG9DFtGns4f4oRMrQZVPUEg8Mo0J8VxQqPHiI0tqJSbL9UTadN/w400-h300/IMG_1854.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos la calabaza, la troceamos y la cocemos en agua con sal. Escurrimos, pasamos por la batidora y echamos en un bol.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gDYT-IQSWjj3EQcHiUyBv2_1p4xX88ZtkgEiPLMb4mGxWaNa9weoRw_OIqfY0WlDcxZg9ogsPl-pvMelSg76sTaMD9zbHAGQvwUOBshA2kOV9pl3PDeYUP1N9lcabqHYqwg72zJkcEf091pZNaSyE3Er5AnFs-Dh33U4l-pG-6PQU3ux_tZUvwWV/s4032/IMG_1855.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gDYT-IQSWjj3EQcHiUyBv2_1p4xX88ZtkgEiPLMb4mGxWaNa9weoRw_OIqfY0WlDcxZg9ogsPl-pvMelSg76sTaMD9zbHAGQvwUOBshA2kOV9pl3PDeYUP1N9lcabqHYqwg72zJkcEf091pZNaSyE3Er5AnFs-Dh33U4l-pG-6PQU3ux_tZUvwWV/w400-h300/IMG_1855.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoT4N_wyCGspKambl1mAgTBesMNDAxwBZrQU6_SVlSBv1v1YulEBLOBM5wx8xy_t4J2osYL_MdmUucyzZsfz-StkCT_7JUn39CTkcR-oNrpFMa0UBupClvX-Jxswa0PAUCcxc04f_m5HWXgwsS5M7UHGu8RPMtxp21ZOjmZ3XJJVgBUBC5tf4KxF_/s4032/IMG_1856.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoT4N_wyCGspKambl1mAgTBesMNDAxwBZrQU6_SVlSBv1v1YulEBLOBM5wx8xy_t4J2osYL_MdmUucyzZsfz-StkCT_7JUn39CTkcR-oNrpFMa0UBupClvX-Jxswa0PAUCcxc04f_m5HWXgwsS5M7UHGu8RPMtxp21ZOjmZ3XJJVgBUBC5tf4KxF_/w400-h300/IMG_1856.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Añadimos al bol el resto de los ingredientes. Mezclamos y amasamos bien.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Introducimos en el frigorífico durante una hora más o menos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcWuL6_lg2-hH-6F219WiWOnDNbyMZVWCxNlpWiHqc4B4Zpp7w7uJdEhv0cn2J0SatTPD0JrqMu2_Um3rzJtBO3GzusrDW9iAXTvmFCES5Lzr0lXy6jHEnzgeDWahkaIFzzHhoZPNfwmNTxJE4TBV_u-JzoSaSBsKKGXra0bZxyzFUP47__OGhmuRJ/s4032/IMG_1857.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcWuL6_lg2-hH-6F219WiWOnDNbyMZVWCxNlpWiHqc4B4Zpp7w7uJdEhv0cn2J0SatTPD0JrqMu2_Um3rzJtBO3GzusrDW9iAXTvmFCES5Lzr0lXy6jHEnzgeDWahkaIFzzHhoZPNfwmNTxJE4TBV_u-JzoSaSBsKKGXra0bZxyzFUP47__OGhmuRJ/w400-h300/IMG_1857.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hscuSQWe1AMppM1sH8FelWA96Csbe4ZA8tPWZRq_TrVGhznbT94GA1k1Mb2PjVyUCZuqH1W-Gzlk1GK9mr5qwH91yET3mbLJk0HkW1DPSLGU098vYmON-E8kicXj4aZ8HXNJEIgJXdrLEu8rVKOmZ-8YJvg-Utj-25EhDarnUZSOIyZDk_C8yoEP/s4032/IMG_1858.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hscuSQWe1AMppM1sH8FelWA96Csbe4ZA8tPWZRq_TrVGhznbT94GA1k1Mb2PjVyUCZuqH1W-Gzlk1GK9mr5qwH91yET3mbLJk0HkW1DPSLGU098vYmON-E8kicXj4aZ8HXNJEIgJXdrLEu8rVKOmZ-8YJvg-Utj-25EhDarnUZSOIyZDk_C8yoEP/w400-h300/IMG_1858.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Nos enharinamos las manos para que no se quede pegada la masa y hacemos unas bolas más o menos del mismo tamaño, como si fuéramos a hacer croquetas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUhp6b35kHJKDQWog5k7mqunqnuXeudJvGHBtgHQUhIjjRatDNZYdvnKx5HkYHnfVUGdPq8B_0jl1QvIHZlPPVzL39PGP39LjT8pQFULwrzyg4UGYDcHhk4EdItkqPtnu5ZfVMJfyegu2OjJop3jx45455oIVLQ-6gAhub0PvhheU1ZkIMlMR0YA3/s4032/IMG_1859.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUhp6b35kHJKDQWog5k7mqunqnuXeudJvGHBtgHQUhIjjRatDNZYdvnKx5HkYHnfVUGdPq8B_0jl1QvIHZlPPVzL39PGP39LjT8pQFULwrzyg4UGYDcHhk4EdItkqPtnu5ZfVMJfyegu2OjJop3jx45455oIVLQ-6gAhub0PvhheU1ZkIMlMR0YA3/w400-h300/IMG_1859.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Las colocamos en la bandeja del horno, sobre una lámina de papel vegetal y las aplastamos ligeramente para darle forma redondeada a las galletas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zSQAHRqLbKGdBmN20D-5W8T_4q7ovixg2yH9Ge2Pig1pwKgRfZzq5HqU3BJhd9GyKYECM7uYm2noYpMwULv_rBkZvL9fjwwWUDfn_sp01Bv8078goSA8Wt5Vys352HKp8-bHvk7_6AosP3yc0BubdHGfkI5k6Kdol_YKxLup2pcxY61lPCB1Vi_U/s4032/IMG_1860.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zSQAHRqLbKGdBmN20D-5W8T_4q7ovixg2yH9Ge2Pig1pwKgRfZzq5HqU3BJhd9GyKYECM7uYm2noYpMwULv_rBkZvL9fjwwWUDfn_sp01Bv8078goSA8Wt5Vys352HKp8-bHvk7_6AosP3yc0BubdHGfkI5k6Kdol_YKxLup2pcxY61lPCB1Vi_U/w400-h300/IMG_1860.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Introducimos en el horno, precalentado previamente, en la posición intermedia del horno con el calor por arriba y abajo y a una Tª de 180ºC.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Horneamos unos 10 minutos (Siempre dependiendo del horno de cada uno) Veremos que empiezan a tomar color sobre todo por los bordes. En mi caso, horneo 8 minutos y los otros dos minutos pongo el grill.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPtI3poOSrgWED0ucu8rA4PLTX1F7nUWULbA0NljKlKwtVnn7IK3MsTDmNsoU-pNM1GtDaYDdibHYef1OKr0qGPzGbWCKVoh94yWjMTsyI3zV7zElGDeL6fuAPQAvmEQRa6XRcsYKZEG8A6p9oNmyGB2AvfBNDHxka09EWlpz-eIIG-GEqtUCfMJc/s4032/IMG_1862.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPtI3poOSrgWED0ucu8rA4PLTX1F7nUWULbA0NljKlKwtVnn7IK3MsTDmNsoU-pNM1GtDaYDdibHYef1OKr0qGPzGbWCKVoh94yWjMTsyI3zV7zElGDeL6fuAPQAvmEQRa6XRcsYKZEG8A6p9oNmyGB2AvfBNDHxka09EWlpz-eIIG-GEqtUCfMJc/w400-h300/IMG_1862.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Dejamos que enfríen en una rejilla.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZtooWpmvVu3UXVXDFTE-sSy24CwkHFBH8tQQGKfqZoF1touoiSyERRBx9PWBvDQ2hjlucxcYqCVoZJynmDnG-xxD4z45SF8LGHw4O8xQFTlRVnJfcFwHz00bwrzrkXXoDBllldu3zZLK0dG-FjpK3fUvaTuDLLb4XX4RBqezDh7aYxG354B2BDnX/s4032/IMG_1863.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZtooWpmvVu3UXVXDFTE-sSy24CwkHFBH8tQQGKfqZoF1touoiSyERRBx9PWBvDQ2hjlucxcYqCVoZJynmDnG-xxD4z45SF8LGHw4O8xQFTlRVnJfcFwHz00bwrzrkXXoDBllldu3zZLK0dG-FjpK3fUvaTuDLLb4XX4RBqezDh7aYxG354B2BDnX/w400-h300/IMG_1863.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OCQU482P8G5Ff8u7mkdHQHTNBXlhPKPZ2n6TSUZkwnG0D_uJubjaJpAxJNiYYuk1GlOaPgwwMsxeA_kWb6R_XJkghRJjh7_oFvb79uyWMFA-h-8K1rUjC2NJlcJMDc1KP0VjmHdkdjUHYFvPoaCONpf7K3fdxZWk1du6OBw0EV459PIZZKcEkLzz/s4032/IMG_1866.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OCQU482P8G5Ff8u7mkdHQHTNBXlhPKPZ2n6TSUZkwnG0D_uJubjaJpAxJNiYYuk1GlOaPgwwMsxeA_kWb6R_XJkghRJjh7_oFvb79uyWMFA-h-8K1rUjC2NJlcJMDc1KP0VjmHdkdjUHYFvPoaCONpf7K3fdxZWk1du6OBw0EV459PIZZKcEkLzz/w400-h300/IMG_1866.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">9.- Fundimos el chocolate, al baño María o en el microondas y bañamos la mitad de las galletas. Dejamos que enfríe el chocolate y se endurezca.</span></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqyRqPbNGBOFw48JGiglRp_Qk1r-M11Fhzn5Wyu1JB6-C1OBrfLeO6AtMYBD18UaI4iUBmBLxz6bFiAhxedt5raNgj5F1kZFH5c4IF5jS74Tj9kWlxLVcKWczvkT247GYckK8Fd5dvZb5EEvO0y9akfupo6nHJtial1_70woPzzvUQqrtnnV6BTK-/s4032/IMG_1869.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqyRqPbNGBOFw48JGiglRp_Qk1r-M11Fhzn5Wyu1JB6-C1OBrfLeO6AtMYBD18UaI4iUBmBLxz6bFiAhxedt5raNgj5F1kZFH5c4IF5jS74Tj9kWlxLVcKWczvkT247GYckK8Fd5dvZb5EEvO0y9akfupo6nHJtial1_70woPzzvUQqrtnnV6BTK-/w400-h300/IMG_1869.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YkFHfRROMs-xG5grcFtOKJ5cgccrQIiv-uJstK7gtaCGkYlL8dnWU8iCMX6fSOnaVx5qDs0WHyguEYZPZfuqFWKbLKqKMpdOXRzpC1GmRee9toDRuZwJqGH25UiUDhvDI6LEtb9ejdVNKIIql8RStzhNwciSeunZMHtXxsA3-tFmh4F1Owvs8Rio/s4032/IMG_1870.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YkFHfRROMs-xG5grcFtOKJ5cgccrQIiv-uJstK7gtaCGkYlL8dnWU8iCMX6fSOnaVx5qDs0WHyguEYZPZfuqFWKbLKqKMpdOXRzpC1GmRee9toDRuZwJqGH25UiUDhvDI6LEtb9ejdVNKIIql8RStzhNwciSeunZMHtXxsA3-tFmh4F1Owvs8Rio/w400-h300/IMG_1870.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnpYpZJ09aUvhcifc4bJiXTf8j9UmqHlckuTwKwpjHWiAufyHXZxns_fHPugV-IR7OWl0SZm2NXIGuaHmBu33EPLvgHzWMWDca_4kaDoAoBEVmnsdtlbvJ3jaIGL7bHoLTMzMzasYKuVPtKrr37tSLJH9g4GMrLm9Xr22QD0DlD3T4pe5cXeIeTdU/s4032/IMG_1871.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnpYpZJ09aUvhcifc4bJiXTf8j9UmqHlckuTwKwpjHWiAufyHXZxns_fHPugV-IR7OWl0SZm2NXIGuaHmBu33EPLvgHzWMWDca_4kaDoAoBEVmnsdtlbvJ3jaIGL7bHoLTMzMzasYKuVPtKrr37tSLJH9g4GMrLm9Xr22QD0DlD3T4pe5cXeIeTdU/w400-h300/IMG_1871.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-62045091972783817752023-04-09T15:14:00.000+02:002023-04-09T15:14:07.493+02:00ÑOQUIS CON GUISANTES<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEl95tkxX-PO_Qf8EQMfySBWTKPWptNgOgBIKMBelv-RRQM02PjFtIusOCyhn3OS9vF6fW5dx9uQ1GtZ7PF2QVZXxBZdHVvuvlhWOksAdfd8fjjf7jnEJWIOvz7615VRfOIZTQ-X468dakM0x1xvRA9QRjZNZAurMx6QYPmbp63WzZfRG07kj-lEVr/s4032/IMG_1803.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEl95tkxX-PO_Qf8EQMfySBWTKPWptNgOgBIKMBelv-RRQM02PjFtIusOCyhn3OS9vF6fW5dx9uQ1GtZ7PF2QVZXxBZdHVvuvlhWOksAdfd8fjjf7jnEJWIOvz7615VRfOIZTQ-X468dakM0x1xvRA9QRjZNZAurMx6QYPmbp63WzZfRG07kj-lEVr/w400-h300/IMG_1803.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">350 gr de Guisantes</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">500 gr de Ñoquis ( esta vez use de la marca Carrfour® pero si quieres prepararlos tu mismo/a en el enlace se explica como hacerlo => <a href="https://zonavegetal.blogspot.com/2018/02/noquis-con-salsa-pesto.html" target="_blank">(AQUI) </a></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Un manojo de Ajos Tiernos</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal y Pimienta Negra (mejor molida en el momento)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceite de Oliva (mejor AOVE)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Pimentón de la Vera</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Opcional: Semillas de Sésamo (Ajonjolí) para decorar.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- En una olla con agua y sal cocemos los guisantes (unos cinco minutos, el tiempo depende de la cocina de cada uno, si es de gas, inducción, vitrocerámica…), escurrimos y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSshXHvuA8mh5UK5iLkYR7yYqMRHo9G2yaH3E0KiPz5k334W-ru9uGpL9KjZk4BS9DbirZV-mt651U85han3j74jqxyfClTCRE_LtJ-S2Xn8HINhlDd5pynux5na3Zo29Myj5pvBb5VccH8ImIJSnix-SPt1zbH1LtyYInqoverrMHF_1Y8bw4qvhn/s4032/IMG_1792.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSshXHvuA8mh5UK5iLkYR7yYqMRHo9G2yaH3E0KiPz5k334W-ru9uGpL9KjZk4BS9DbirZV-mt651U85han3j74jqxyfClTCRE_LtJ-S2Xn8HINhlDd5pynux5na3Zo29Myj5pvBb5VccH8ImIJSnix-SPt1zbH1LtyYInqoverrMHF_1Y8bw4qvhn/w400-h300/IMG_1792.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- En otra olla, también con agua y sal, cocemos los ñoquis ( normalmente están listos cuando suben a la superficie, solo hay que seguir las instrucciones de la marca que compremos). Escurrimos y reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRt8ZqVaj9mIwGRA5d4IxNC_lut_ad2aN3KqH0xTBoT_UCh-nMbMYjrwQP7Ib_Axk8yA596V-OzJ-exXHBQfIGBo9X3-fR0EHPGArMXTwEI2I8PQI_0cLQ9EFy1pEuxAgZvVRvZixSV3Ia9qgi0yXGXY6iRRMRO8RBzZDtE1NYF_7X63vYwih_XkAs/s4032/IMG_1794.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRt8ZqVaj9mIwGRA5d4IxNC_lut_ad2aN3KqH0xTBoT_UCh-nMbMYjrwQP7Ib_Axk8yA596V-OzJ-exXHBQfIGBo9X3-fR0EHPGArMXTwEI2I8PQI_0cLQ9EFy1pEuxAgZvVRvZixSV3Ia9qgi0yXGXY6iRRMRO8RBzZDtE1NYF_7X63vYwih_XkAs/w400-h300/IMG_1794.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Pelamos los ajos tiernos y cortamos en trozos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5VllR-nm7io9amO57SfyVWNy-p1C2NGFQXiq8eaqeoo8PPCP_Z368Q3ocNJJp6zgZZRkRq0i7DtfO3uBeB0RZ2y9DElBBlNgDsRuqEgX0YKVnE53zhYik6lTSv1gx8j8Ql50hRD-ETD61zJLUfdX55If066zjZ79wBExVQ_TDt6UYUR3JjgDyJ_z/s4032/IMG_1795.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5VllR-nm7io9amO57SfyVWNy-p1C2NGFQXiq8eaqeoo8PPCP_Z368Q3ocNJJp6zgZZRkRq0i7DtfO3uBeB0RZ2y9DElBBlNgDsRuqEgX0YKVnE53zhYik6lTSv1gx8j8Ql50hRD-ETD61zJLUfdX55If066zjZ79wBExVQ_TDt6UYUR3JjgDyJ_z/w400-h300/IMG_1795.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRm5OpPZN1Uqo2a50VgP-L_XZNbyIcbQQITaEqf3jLtRc2wxwEtGSv10xZOzbzCTKTyJgLY1mdx-pmprSg3Pb_g4kTmTPW-8ceAUD23wlofn5Ne5uz0ZdTv2PJgFnGG6DzwbNmr_OYAvLVRr87kQ-sRnRDXslI5vvD2uNwM-46IlJhQPuQ-4bEu0w/s4032/IMG_1796.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRm5OpPZN1Uqo2a50VgP-L_XZNbyIcbQQITaEqf3jLtRc2wxwEtGSv10xZOzbzCTKTyJgLY1mdx-pmprSg3Pb_g4kTmTPW-8ceAUD23wlofn5Ne5uz0ZdTv2PJgFnGG6DzwbNmr_OYAvLVRr87kQ-sRnRDXslI5vvD2uNwM-46IlJhQPuQ-4bEu0w/w400-h300/IMG_1796.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Vertemos un chorro de aceite de oliva y salteamos los ajos, cuando tomen color añadimos los ñoquis y los guisantes. </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZDLAS-tTMaMceIPMZjhNSd8TIc5qY3SWVPBHr8ARC8_i_i8UKxzhURAtTtI1OER8Oawf5zjy504tV5zyKCu8Sd0RfW5sGEfUynbsi-6xnBuzaLSZT55vXbExzSXvcJ5ckbi1EZzeaz--wgUX_ut-NTSR-adnGMkwX9Zl_5Z1c3XM8kG0csmjy18D/s4032/IMG_1799.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZDLAS-tTMaMceIPMZjhNSd8TIc5qY3SWVPBHr8ARC8_i_i8UKxzhURAtTtI1OER8Oawf5zjy504tV5zyKCu8Sd0RfW5sGEfUynbsi-6xnBuzaLSZT55vXbExzSXvcJ5ckbi1EZzeaz--wgUX_ut-NTSR-adnGMkwX9Zl_5Z1c3XM8kG0csmjy18D/w400-h300/IMG_1799.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoP6ukdlPcf2Bjlj2xyprwCOyp9J1po2qKBFxy8v0-SMtMaIrMhz25k2oP9SKZqNKOumA11x_6IOVP_KqoGKxsDEA8EJJqCGQn9Utp-4mX8aeYZ6EEzSZ8-tYM0U9VPWejryACFCkMz1UYbXQh78VcBsXwXwTmB4OPLbK1c1zSLRp5b8kgwGOyKsv/s4032/IMG_1801.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoP6ukdlPcf2Bjlj2xyprwCOyp9J1po2qKBFxy8v0-SMtMaIrMhz25k2oP9SKZqNKOumA11x_6IOVP_KqoGKxsDEA8EJJqCGQn9Utp-4mX8aeYZ6EEzSZ8-tYM0U9VPWejryACFCkMz1UYbXQh78VcBsXwXwTmB4OPLbK1c1zSLRp5b8kgwGOyKsv/w400-h300/IMG_1801.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Salpimentamos y espolvoreamos con pimentón de la Vera, removemos con cuidado para que no se rompan los ñoquis, salteamos y listo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIEaGh4itMSkcWikyKJZJBacIcuXGld_W28abjCS43XevNxBic-qujGoU1fkNVTOiCZeucJWTjZLxoJMdg3_rJuJERM2s8O2aCARhD8cZCDPauFLt70FCn_tFVYaYvkCv0N5a7gGwIjLavUr2jQ2NaykhE1iJUJDKV92yuZgs_Lh1KvBKTheE44vEV/s4032/IMG_1809.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIEaGh4itMSkcWikyKJZJBacIcuXGld_W28abjCS43XevNxBic-qujGoU1fkNVTOiCZeucJWTjZLxoJMdg3_rJuJERM2s8O2aCARhD8cZCDPauFLt70FCn_tFVYaYvkCv0N5a7gGwIjLavUr2jQ2NaykhE1iJUJDKV92yuZgs_Lh1KvBKTheE44vEV/w400-h300/IMG_1809.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.-. Emplatamos y espolvoreamos por encima con semillas de sésamo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3SYIijEMTU-j6INclT8E4hOenQw43HG-klj9R7LjpkmvS1VKB3A4B9GoYxHEGkpR7ywuuRJH7rEocUcvP_9sRwMGqyx5GW7bAw9VdgWK11v3jniCmmu-P6b_b8rajKyLMV62j8hlBg6iCNSE16OvoZIoEhiDLgmsh2ftMzM8nY02eG9rr_cnwXZI/s4032/IMG_1802.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3SYIijEMTU-j6INclT8E4hOenQw43HG-klj9R7LjpkmvS1VKB3A4B9GoYxHEGkpR7ywuuRJH7rEocUcvP_9sRwMGqyx5GW7bAw9VdgWK11v3jniCmmu-P6b_b8rajKyLMV62j8hlBg6iCNSE16OvoZIoEhiDLgmsh2ftMzM8nY02eG9rr_cnwXZI/w400-h300/IMG_1802.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjYdOfuzGJZa34wEpfON67Q44K4fiJ6nEEd9QFgy2I3sykp4kvfbYj8IZtL-KEYpkWQsOQWJ60RXLMns4yUkWzR6wN4sRSSV3OyLvwFz9O9jq84A9EF9Y5jjwiYdbrqBiZxMTWOWrGK2D17mF6CDwhmUZjQuy2pAmzXZwkIcyQmot8VPht4rRK82o/s4032/IMG_1805.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjYdOfuzGJZa34wEpfON67Q44K4fiJ6nEEd9QFgy2I3sykp4kvfbYj8IZtL-KEYpkWQsOQWJ60RXLMns4yUkWzR6wN4sRSSV3OyLvwFz9O9jq84A9EF9Y5jjwiYdbrqBiZxMTWOWrGK2D17mF6CDwhmUZjQuy2pAmzXZwkIcyQmot8VPht4rRK82o/w400-h300/IMG_1805.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdjx3Oi67P1dxb_fsR-lHX4ThS99tHyHd4EbUrFlzBmyx-LBdzfncUb_Flw_qmVTjHiO-KuIFvvd6csHmBsX1lhDyY4zWsjOrdz9tYQmYv-S6_THf-_hiQ8-jlP2Q5iOyVogLz5XxkYg-aD4rug9tcEPQQFHuy7TnCzf1I4AyE17_qhGREwsqGQwy2/s4032/IMG_1807.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdjx3Oi67P1dxb_fsR-lHX4ThS99tHyHd4EbUrFlzBmyx-LBdzfncUb_Flw_qmVTjHiO-KuIFvvd6csHmBsX1lhDyY4zWsjOrdz9tYQmYv-S6_THf-_hiQ8-jlP2Q5iOyVogLz5XxkYg-aD4rug9tcEPQQFHuy7TnCzf1I4AyE17_qhGREwsqGQwy2/w400-h300/IMG_1807.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-191172454636878322023-04-02T15:10:00.000+02:002023-04-02T15:10:02.617+02:00Rollitos de Espárragos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jTxvWGk-T8faQcNOM1beo25tqBrGkcNs2bXfmyexf5SaV9QspMpPh2Bfkt7M8OXc_BOUoOUIWXZmUPR_Xpm3oc4LB53dhQ7inEBj7JqV78qQkuQ0FhqMJlyUJt_cge8WCtx_CAkk1p2Nb63bttG6jJhFu4H5EmRLewkCu2LVFgkydawVyPy5d29Z/s4032/IMG_1700.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jTxvWGk-T8faQcNOM1beo25tqBrGkcNs2bXfmyexf5SaV9QspMpPh2Bfkt7M8OXc_BOUoOUIWXZmUPR_Xpm3oc4LB53dhQ7inEBj7JqV78qQkuQ0FhqMJlyUJt_cge8WCtx_CAkk1p2Nb63bttG6jJhFu4H5EmRLewkCu2LVFgkydawVyPy5d29Z/w400-h300/IMG_1700.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para tres o cuatro personas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Lámina de masa de Hojaldre (sin ingredientes de origen animal)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Espárragos Verdes ( el número depende de la cantidad de masa de hojaldre que uses, en mi caso, con una lámina, use 15)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Queso Vegano: Use Mozarella Violife </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Agua para pintar los pollitos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Precalentamos el horno a 200ºC . La temperatura dependerá de las instrucciones de cocinado de la masa de hojaldre.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Lavamos los espárragos y los dejamos escurrir.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsApq4D8ExBvhOTJMuVQbh8aAKA2jII8cXHte2hYFmelDAL4obj8UKwW_hv4zZkbT967H27y3I9VudvOPvHAWEmocpwui2xJbEMhW7ZcoKtMsOT1DmmKAXN7ENQMmq5sQWev8FDFLgIAtKfsVHD4jFg4twBRpypj1ZWWR4r5CFaz2PE-GZuCvkGaL2/s4032/IMG_1684.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsApq4D8ExBvhOTJMuVQbh8aAKA2jII8cXHte2hYFmelDAL4obj8UKwW_hv4zZkbT967H27y3I9VudvOPvHAWEmocpwui2xJbEMhW7ZcoKtMsOT1DmmKAXN7ENQMmq5sQWev8FDFLgIAtKfsVHD4jFg4twBRpypj1ZWWR4r5CFaz2PE-GZuCvkGaL2/w400-h300/IMG_1684.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Cortamos el hojaldre en rectángulos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Espolvoreamos por encima de los rectángulos con el queso vegano (más o menos una cucharadita de postre de queso).</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1dU0uCAcJIFehkVvj4g2oSEoo4w7vtnh_b_8LZ4wSanT-blICmSUfVegMny-wOz_i0nltFZQurmLShsguWFRAyDP_fG9L0HxhzcdJIdZLDJCnTBZAfYJP8QcF9YhjGGzEybcrsMjlYD6I_ZJoWo_pKdGAPmr5Q7C9KcyBpSeDU6Xg1UG4dt1q6tH/s4032/IMG_1690.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1dU0uCAcJIFehkVvj4g2oSEoo4w7vtnh_b_8LZ4wSanT-blICmSUfVegMny-wOz_i0nltFZQurmLShsguWFRAyDP_fG9L0HxhzcdJIdZLDJCnTBZAfYJP8QcF9YhjGGzEybcrsMjlYD6I_ZJoWo_pKdGAPmr5Q7C9KcyBpSeDU6Xg1UG4dt1q6tH/w400-h300/IMG_1690.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFtvq6auSIJ-HCkOOBhwPEX_j0B68pudBQhZ-OiQDZOJ8OyTfdmW18JSBOWjPaXWeOqZWgl3jXCCZsWpoWD8AhkPzks25qJNXSb1EKH_fz-g-U34IpudXrJuPNQCnXlPwHFvxIm9qe5fDuBUbsy7ml3CpU8ZIKAJVOzov6bskHEA8ErfrgS_T2Sa_/s4032/IMG_1691.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFtvq6auSIJ-HCkOOBhwPEX_j0B68pudBQhZ-OiQDZOJ8OyTfdmW18JSBOWjPaXWeOqZWgl3jXCCZsWpoWD8AhkPzks25qJNXSb1EKH_fz-g-U34IpudXrJuPNQCnXlPwHFvxIm9qe5fDuBUbsy7ml3CpU8ZIKAJVOzov6bskHEA8ErfrgS_T2Sa_/w400-h300/IMG_1691.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Colocamos un espárrago en cada rectángulo y lo envolvemos con el hojaldre. Humedecemos los bordes y los sellamos, bien con los dedos o con la ayuda del extremo de una cuchara de postre.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Vamos poniendo los espárragos en una bandeja de horno en la que previamente habremos puesto una lámina de papel vegetal, dejando la parte del cierre hacia abajo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxqGohCC01qKXAY210xfsF8KiKDiv77r0pFZbrr3Z8OWtBOKz-WarrNpbHVUPJE4kuRWL1wQ4jZpnjmBh6fKyV_A2fJyXdIzQ5OO8lxQsegt6NDT4_-shGkbG8nccu4BZEMMbRVMDMxB3N-u7WUxsd4G9e9KqCOl5gOZ2vEYeORL3OWHLFneVPZ7R/s4032/IMG_1693.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxqGohCC01qKXAY210xfsF8KiKDiv77r0pFZbrr3Z8OWtBOKz-WarrNpbHVUPJE4kuRWL1wQ4jZpnjmBh6fKyV_A2fJyXdIzQ5OO8lxQsegt6NDT4_-shGkbG8nccu4BZEMMbRVMDMxB3N-u7WUxsd4G9e9KqCOl5gOZ2vEYeORL3OWHLFneVPZ7R/w400-h300/IMG_1693.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMU_wQFt0x7GsHPj9MvXPH1d7NS8M2x0qiphBgOnhY5FGarxq4-P2oyqCETXhFwQBmJgDde8QhUT6NTvsdfO_pe_WEovf5RGTQHGPvXGmdE5DwZM7Gnl1c8EXSHRM5a4Y6raRlR9LcB32C5pM2Z8dfMZnMa98zkuV_dQSfuuu5qYzaB5n_z3hmue-6/s4032/IMG_1695.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMU_wQFt0x7GsHPj9MvXPH1d7NS8M2x0qiphBgOnhY5FGarxq4-P2oyqCETXhFwQBmJgDde8QhUT6NTvsdfO_pe_WEovf5RGTQHGPvXGmdE5DwZM7Gnl1c8EXSHRM5a4Y6raRlR9LcB32C5pM2Z8dfMZnMa98zkuV_dQSfuuu5qYzaB5n_z3hmue-6/w400-h300/IMG_1695.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Pincelamos la superficie con agua y espolvoreamos con un poco de sal.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_OnDbdKPl_4ey7pzK7Qe9C4O5Z75kasjXYLao961Jmv7FhP-LLpUHAiGZLUg-F_UN_C8bGBOhvWUC3uHtAT6NlhQRO38Y4edl0FT-7Eij4wRb73r5OSuTaa-5cX1EmpRW2DqpMkcGgVcSt9X6re5bxtvzUOAzn5FQM2_O3SKMaNhmHv9nqPLtxSh/s4032/IMG_1698.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_OnDbdKPl_4ey7pzK7Qe9C4O5Z75kasjXYLao961Jmv7FhP-LLpUHAiGZLUg-F_UN_C8bGBOhvWUC3uHtAT6NlhQRO38Y4edl0FT-7Eij4wRb73r5OSuTaa-5cX1EmpRW2DqpMkcGgVcSt9X6re5bxtvzUOAzn5FQM2_O3SKMaNhmHv9nqPLtxSh/w400-h300/IMG_1698.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Introducimos en el horno, en la parte intermedia con el calor por arriba y abajo, 200ºC y horneamos durante 15-20 minutos, hasta que se doren.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKHWG4lhAJY6bff-1S6X8Z1T1r6aeVAZVZ1tcQkwas_K_OvXpfcLTM6tFl-eTX_XPLUpqHBrQrtRlcEav-cY4wkMtCOAkodnW78hwNWGj0eUwCtrjaUqijfrZQkYmeHnEAFTQbvbH34x0vbXrD3jb097cGcB4RxOnQnMAPTzta8RUm6szAmaCo2qU/s4032/IMG_1699.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKHWG4lhAJY6bff-1S6X8Z1T1r6aeVAZVZ1tcQkwas_K_OvXpfcLTM6tFl-eTX_XPLUpqHBrQrtRlcEav-cY4wkMtCOAkodnW78hwNWGj0eUwCtrjaUqijfrZQkYmeHnEAFTQbvbH34x0vbXrD3jb097cGcB4RxOnQnMAPTzta8RUm6szAmaCo2qU/w400-h300/IMG_1699.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">9.- Servir acompañados de una salsa que nos guste: Barbacoa vegana, soja, veganesa… incluso sin nada están muy sabrosos, el punto de sal les da una dosis de sabor extra.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGMovdU-_yulM4af4TPkz71MLugCzX968aO1tZLje_kFNLaohau4KJ3vqanqA_QxY46GiJv7Uoq_z-WApsH-cKLcqTAJXELvbLrFVUmSmH8bGjZPiuErIfzoVcmETUFFTYywB9OFYXWDG_BFrIzjc_kp-ojmI4X2Tpx4PaQMw67B8AqOpUu7darmB/s4032/IMG_1703.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGMovdU-_yulM4af4TPkz71MLugCzX968aO1tZLje_kFNLaohau4KJ3vqanqA_QxY46GiJv7Uoq_z-WApsH-cKLcqTAJXELvbLrFVUmSmH8bGjZPiuErIfzoVcmETUFFTYywB9OFYXWDG_BFrIzjc_kp-ojmI4X2Tpx4PaQMw67B8AqOpUu7darmB/w400-h300/IMG_1703.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUugtP8X0V65A7awU5eo3x8aEGz7VqKrX1WYQ3EZBMKm7Ktv1DsD-fzD4TtKHlF1TeCAWWR6uSx1Htg__-3pkftRQ4bUmuoOdPZr3K9p_dkQ8wX9XTaZAKIdxfwgpEL8PMDMsoiQe_j3IGtC6Tt2_5mjmST4_2Hz7HQkm8cVhYweMueRCt6C31I0fQ/s4032/IMG_1705.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUugtP8X0V65A7awU5eo3x8aEGz7VqKrX1WYQ3EZBMKm7Ktv1DsD-fzD4TtKHlF1TeCAWWR6uSx1Htg__-3pkftRQ4bUmuoOdPZr3K9p_dkQ8wX9XTaZAKIdxfwgpEL8PMDMsoiQe_j3IGtC6Tt2_5mjmST4_2Hz7HQkm8cVhYweMueRCt6C31I0fQ/w400-h300/IMG_1705.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-58323350647860898172023-03-26T18:14:00.001+02:002023-03-26T18:14:59.792+02:00Alcachofas al Vino con Puré de Patata a Mi Manera<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryiNvhEAI4c6UPAaxjWsjewT3DE4VWk0jKl-ODbY_9F-Maa62x6JSiSL5ctOk2fqwBNY6Lj0oLgNTO-JW0HNTTFMgH56KaUidbx4kjn6IsaWa_LsAmoZz2ElEjmgBOkh3xMs5QkjYOenCBBWzHEAInfH5x76_0JO93uik2TsD9AEZfHyjnX_shs5S/s4032/IMG_1579.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryiNvhEAI4c6UPAaxjWsjewT3DE4VWk0jKl-ODbY_9F-Maa62x6JSiSL5ctOk2fqwBNY6Lj0oLgNTO-JW0HNTTFMgH56KaUidbx4kjn6IsaWa_LsAmoZz2ElEjmgBOkh3xMs5QkjYOenCBBWzHEAInfH5x76_0JO93uik2TsD9AEZfHyjnX_shs5S/w400-h300/IMG_1579.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para cuatro personas</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">600 gr de Corazones de Alcachofas (use dos paquetes de Alcachofas Baby Carrefour®)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cebolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4-5 Patatas (es orientativo, más o menos una patata grande por persona, pero calculamos según nuestros gustos, dependiendo de la cantidad de puré que queramos)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3-4 dientes de Ajo</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Una copa de Vino Blanco (150ml)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 vaso de Caldo Vegetal</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 cucharada sopera de Maizena®</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceite de Oliva</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Cúrcuma</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Perejil</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6C3Vcu5L5RJIutKZKU0JwIfpMVfsYjGvtNB5WZNbgMXuXU90t1uiEVfZgLLZa0qZ1yOfLdBBl00Kxa3tknyQIZtvg61mS3OndvN47o7wPP_uw--NADbZUUS8hm0wP8RAZBzfWWvnolpxPE0qcTCdiia-GAsvpGmJg085X0KmGMKTaxEdQZwm809kv/s4032/IMG_1564.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6C3Vcu5L5RJIutKZKU0JwIfpMVfsYjGvtNB5WZNbgMXuXU90t1uiEVfZgLLZa0qZ1yOfLdBBl00Kxa3tknyQIZtvg61mS3OndvN47o7wPP_uw--NADbZUUS8hm0wP8RAZBzfWWvnolpxPE0qcTCdiia-GAsvpGmJg085X0KmGMKTaxEdQZwm809kv/w400-h300/IMG_1564.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos las patatas, las troceamos y las cocemos en agua con sal. ( si los trozos son pequeños se cocerán antes).</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Lpu4dQqcmye9sbSQUXSjlLre-WaTIDXmkf8kZ-TZbGHAkgvhG8Bo0_uDKIUq9mAImqwUXqWW_blEU67pEW0-axO4aT3fKFBKgRgtQLU7y1EPzfnDFP1HH8jO6iA8_fmJvMaWf2DiLNS5fXtnM9djD5HT-q79_99iSrRTMW_kmxnn1-BWmj-3tvZB/s4032/IMG_1563.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Lpu4dQqcmye9sbSQUXSjlLre-WaTIDXmkf8kZ-TZbGHAkgvhG8Bo0_uDKIUq9mAImqwUXqWW_blEU67pEW0-axO4aT3fKFBKgRgtQLU7y1EPzfnDFP1HH8jO6iA8_fmJvMaWf2DiLNS5fXtnM9djD5HT-q79_99iSrRTMW_kmxnn1-BWmj-3tvZB/w400-h300/IMG_1563.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Pelamos la cebolla y los dientes de ajo, cortamos en brunoise.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfpjgMlgcjS7SFU3Y5c3MdJukZ3eyFIyrsdDYhBFgoSVP-e5VlRaxWyxNMFzfgyFl0gPcu_4YepP-6z9z2I4Sw04rMv4P7eNst0PrBX1dZ1U6tRPmHZG3FgVbMzNqZLBYYtit-o-wIkqIopExAEFG0YOcBZ0c7TnIabJKLjOfCabqO4SVoelRsmcXG/s4032/IMG_1565.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfpjgMlgcjS7SFU3Y5c3MdJukZ3eyFIyrsdDYhBFgoSVP-e5VlRaxWyxNMFzfgyFl0gPcu_4YepP-6z9z2I4Sw04rMv4P7eNst0PrBX1dZ1U6tRPmHZG3FgVbMzNqZLBYYtit-o-wIkqIopExAEFG0YOcBZ0c7TnIabJKLjOfCabqO4SVoelRsmcXG/w400-h300/IMG_1565.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Vertemos un chorro de aceite de oliva en una sartén tipo Wok y sofreímos la cebolla y el ajo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHlLG99_2oK7-8P-FCUVgmbFgHmaFbGeuQxkHgJjZMVZYehRxjoPnP7lnWkRiI808slbU5n5jwXkTX5jy0UVQ6Fmmss6Vfv5OO9uVj51hdndDnuZ0z2W52dwRMECovhyf6yw30r9ardm_fYxV__vWI1Q17k327awZme8sysSqmuh-ojeiIKZXZDSTw/s4032/IMG_1567.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHlLG99_2oK7-8P-FCUVgmbFgHmaFbGeuQxkHgJjZMVZYehRxjoPnP7lnWkRiI808slbU5n5jwXkTX5jy0UVQ6Fmmss6Vfv5OO9uVj51hdndDnuZ0z2W52dwRMECovhyf6yw30r9ardm_fYxV__vWI1Q17k327awZme8sysSqmuh-ojeiIKZXZDSTw/w400-h300/IMG_1567.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Cuando empieza a tomar color, vertemos la copa de vino, removemos y dejamos que el alcohol se evapore, uno o dos minutos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyLHxBBkTWvjXS8rWaJE3cbQjVLlYgnC10vHpjjkvYM0-CqB-3Kg53B1hJ-RDyznL-QM-A434kW0w8ym9jRHGcyi3hCncTJQ12DNxksNklVP17nTQldD5I7ZwxVmlb4fBdqq_Shz-M3cLedGxEvVbgrqPyoZWAL2LA0J6pXMrFkTQekPlFH-BJYrn/s4032/IMG_1568.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyLHxBBkTWvjXS8rWaJE3cbQjVLlYgnC10vHpjjkvYM0-CqB-3Kg53B1hJ-RDyznL-QM-A434kW0w8ym9jRHGcyi3hCncTJQ12DNxksNklVP17nTQldD5I7ZwxVmlb4fBdqq_Shz-M3cLedGxEvVbgrqPyoZWAL2LA0J6pXMrFkTQekPlFH-BJYrn/w400-h300/IMG_1568.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Entre tanto, disolvemos una cucharada rasa de Maizena® en un vaso de caldo de verduras a temperatura ambiente, si no tenemos caldo, sirve agua.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvb0N6GJNrocu8I1eSGzZm-WMti1D69hydy-c4NjlvKpY75Q7w5GGVcgSoKv1aGfrtvFY1F9-20ZjJj0_-cH5q8N54X52BxxCAgo28_PUC0en_8MTtFgSewRuo_X-w1qgLYyXrDD_mWfnaH08HK2HaRXhptoYo34XOxZ5uvd1jucInFXOkzdfeXKgS/s4032/IMG_1570.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvb0N6GJNrocu8I1eSGzZm-WMti1D69hydy-c4NjlvKpY75Q7w5GGVcgSoKv1aGfrtvFY1F9-20ZjJj0_-cH5q8N54X52BxxCAgo28_PUC0en_8MTtFgSewRuo_X-w1qgLYyXrDD_mWfnaH08HK2HaRXhptoYo34XOxZ5uvd1jucInFXOkzdfeXKgS/w400-h300/IMG_1570.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Echamos las alcachofas y el caldo con la Maizena®, removemos con cuidado para que no se pegue la salsa.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMit-ZKsJ3W-tyTEEMDA7BAIlxYMSH_OCzzBciwl9EbgQcp7EYI49R1_aEEYPN_Mz02xNRwQ14uDGjJn3P9YrKXY8ushe9Vys0hV_SNlX_cWBHr1OBHxaJSDsLL-XMJVEn-AxjSB1e0zoVIWZHd6ahxHbitypa-SqsuL2GHt97_oltKrkv4EwKEIYJ/s4032/IMG_1571.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMit-ZKsJ3W-tyTEEMDA7BAIlxYMSH_OCzzBciwl9EbgQcp7EYI49R1_aEEYPN_Mz02xNRwQ14uDGjJn3P9YrKXY8ushe9Vys0hV_SNlX_cWBHr1OBHxaJSDsLL-XMJVEn-AxjSB1e0zoVIWZHd6ahxHbitypa-SqsuL2GHt97_oltKrkv4EwKEIYJ/w400-h300/IMG_1571.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrH5i1m04eZx-0wA2LZ9nWz8QYWank6KPYuV1LvpuLrcNdyfm3CMnFlcxLB1YHg4HFSQE6rsoBj7NljSMhuk6xaHXnqGEymlQs2o3ve2dELPt9hH-99_uoF3x6fUZkjtufADpfqLTMihOjR9yCdHl2ifsRUfMqW61kE6giO5AZx_YUHsdB0mr9TmIP/s4032/IMG_1573.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrH5i1m04eZx-0wA2LZ9nWz8QYWank6KPYuV1LvpuLrcNdyfm3CMnFlcxLB1YHg4HFSQE6rsoBj7NljSMhuk6xaHXnqGEymlQs2o3ve2dELPt9hH-99_uoF3x6fUZkjtufADpfqLTMihOjR9yCdHl2ifsRUfMqW61kE6giO5AZx_YUHsdB0mr9TmIP/w400-h300/IMG_1573.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Espolvoreamos con sal y con cúrcuma (al gusto). Cocinamos a fuego medio-bajo, el tiempo, según el envase, en mi caso fueron 4-5 minutos, removiendo de vez en cuando para que no se pegue. Si fuera preciso, añadiríamos más caldo, no mucho, la salsa debe quedar densa.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7uz90x9G8sMMJwWVFu0VBCCY5ap_uFXUEh6MtcWhQhNDemUsg-ANdFjzJ5cVUQSUnWbLbrhQSEvcW00xg7m0qD9t8mAYUHnA0Q_jUFMywV0GgQAZ-sqfiokOBVDQGUPq04qKhksdL90-8ddXIOrpSOnyGmpeXNtCGKTrVFopHsUtOshSN7iKml3Aa/s4032/IMG_1575.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7uz90x9G8sMMJwWVFu0VBCCY5ap_uFXUEh6MtcWhQhNDemUsg-ANdFjzJ5cVUQSUnWbLbrhQSEvcW00xg7m0qD9t8mAYUHnA0Q_jUFMywV0GgQAZ-sqfiokOBVDQGUPq04qKhksdL90-8ddXIOrpSOnyGmpeXNtCGKTrVFopHsUtOshSN7iKml3Aa/w400-h300/IMG_1575.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- <span style="text-decoration: underline;">PURÉ</span>: Una vez que las patatas estén cocidas, las escurrimos y las ponemos en un bol. Vertemos un chorro de aceite de oliva y con ayuda de un tenedor vamos espachurrando las patatas para hacer el puré, si lo hiciéramos con la batidora quedaría muy líquido y no podríamos emplatarlo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiY1QjjoeoXiytU-4PNoSHY4cf16M5k6HRIVMzdMZyD-Mx7hL4Da9tK7mCqNqDFzUq4pJWX4LiGgir8mqrpz3ECk-uO-lxLqQVhC0Qdz_AkaE9i1AXj2NcfhmejJhK3S_AvA0Y7uwEjK4GI7Kd215mcYaTb7KrH3_lPZaa1JUw6pHNz_ali0fagCmq/s4032/IMG_1580.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiY1QjjoeoXiytU-4PNoSHY4cf16M5k6HRIVMzdMZyD-Mx7hL4Da9tK7mCqNqDFzUq4pJWX4LiGgir8mqrpz3ECk-uO-lxLqQVhC0Qdz_AkaE9i1AXj2NcfhmejJhK3S_AvA0Y7uwEjK4GI7Kd215mcYaTb7KrH3_lPZaa1JUw6pHNz_ali0fagCmq/w400-h300/IMG_1580.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">9.- Solo nos queda la presentación: Con ayuda de un aro de empatar, colocamos el puré y espolvoreamos con perejil picado por encima, al lado colocamos las alcachofas regándolas por encima con la salsa de la cocción.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcvVJt-Wn3YqVUqErRtBJW9XWMqXF14ZCCK2rLjRm2Lb6c8Os1HJBT5u_icLvgmrOHiqCNWWuTUSceEgbixPYw6JkDSzPxpXcGagCQfaEE4-I6aXJ79Xl-4BQ2msV_ydwwXNDS5864EAhE2Hz2S-cDk7D8GZPi5i-XZePdwJEesSPyNTZQqXwh8mr5/s4032/IMG_1582.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcvVJt-Wn3YqVUqErRtBJW9XWMqXF14ZCCK2rLjRm2Lb6c8Os1HJBT5u_icLvgmrOHiqCNWWuTUSceEgbixPYw6JkDSzPxpXcGagCQfaEE4-I6aXJ79Xl-4BQ2msV_ydwwXNDS5864EAhE2Hz2S-cDk7D8GZPi5i-XZePdwJEesSPyNTZQqXwh8mr5/w400-h300/IMG_1582.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFcE_S_S4GoInR8j46jM75nPpTPFaSlYvZX3GCziiIyhnRcmeh6Z3ShBd0pYy6MFX4kQXHfubLTK8ynW5xmq38FPXs6yYlLBKuTXXY9sr4Q2Fqbdnb6wA_v8L1IUlBi1lzGzv_06v7zpnJpQuNqEPxj4yqjpPc-7nfJgGf5jJqBLPXADn9I-T9GfdY/s4032/IMG_1586.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFcE_S_S4GoInR8j46jM75nPpTPFaSlYvZX3GCziiIyhnRcmeh6Z3ShBd0pYy6MFX4kQXHfubLTK8ynW5xmq38FPXs6yYlLBKuTXXY9sr4Q2Fqbdnb6wA_v8L1IUlBi1lzGzv_06v7zpnJpQuNqEPxj4yqjpPc-7nfJgGf5jJqBLPXADn9I-T9GfdY/w400-h300/IMG_1586.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Este plato está genial acompañado de Nuggets Veganos, en este caso son de la marca Garden Gourmet®. Era la primera vez que los comía y los recomiendo encarecidamente. Están genial, con un rebozado crujiente y un interior muy sabroso.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-16175835269082108942023-03-19T16:48:00.001+01:002023-03-19T16:48:17.397+01:00Habas Tiernas con Patatas<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzSeu5ef_vIcflaQP41vB15OowwGXP3IMaGaiZOtYkozvKmV-OOeEJpNQEk3bbekKy39hyapS6AfEbaguQ-e3vy8ZDzq7dhbNsDNI2Rwi680dVhL-IOhyf0a0LmymJOPqWDEogVU6R-HSqk2Ugi5Zkpu1cIT9B_1F0vMFI6rDbzFIteLWvumD8DVn/s4032/IMG_1240.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzSeu5ef_vIcflaQP41vB15OowwGXP3IMaGaiZOtYkozvKmV-OOeEJpNQEk3bbekKy39hyapS6AfEbaguQ-e3vy8ZDzq7dhbNsDNI2Rwi680dVhL-IOhyf0a0LmymJOPqWDEogVU6R-HSqk2Ugi5Zkpu1cIT9B_1F0vMFI6rDbzFIteLWvumD8DVn/w400-h300/IMG_1240.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para cuatro personas</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES:</b></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4 Patatas</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">500 gr de Habas Tiernas </p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1/2 Cebolla</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3 dientes de Ajo<br />
1/2 vaso de Vino Blanco</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 vaso de Agua caliente</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 hojas de Laurel</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal, Pimienta Negra (mejor la que viene en molinillo para molerla en el momento)</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceite de Oliva</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Azafrán en hebras al gusto</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmpw3djSjOyXnqU4KCYqAFR9KxUpgHb746NswdJnd-6CMQgRkxuYWCu76uJcs3GMkbH3tmhyQ2zJvORJwI8pJc4THzSC1byG5YIYcPM76VtfleEE_oIRDrSPGzAB0jyNhgz5MC5JjjH0PTkOxoNgLM3PuAD5_M3vuu96i1VwvMCMWxh4SnweBYRI0/s4032/IMG_1205.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmpw3djSjOyXnqU4KCYqAFR9KxUpgHb746NswdJnd-6CMQgRkxuYWCu76uJcs3GMkbH3tmhyQ2zJvORJwI8pJc4THzSC1byG5YIYcPM76VtfleEE_oIRDrSPGzAB0jyNhgz5MC5JjjH0PTkOxoNgLM3PuAD5_M3vuu96i1VwvMCMWxh4SnweBYRI0/w400-h300/IMG_1205.jpeg" width="400" /></a></div><p></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos la cebolla y los dientes de ajo. Troceamos todo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- Pelamos las patatas y las cortamos en brunoise. Reservamos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- Vertemos un chorro de aceite de oliva en una sartén honda y doramos la cebolla y los dientes de ajo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Cuando empiezan a tomar color, vertemos un vaso de agua caliente y medio vaso de vino blanco.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Añadimos las patatas y las habas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">NOTA: Hay que tener en cuenta los tiempos de cocción para que las patatas y las habas estén hechas más o menos al mismo tiempo. Si usas habas congeladas, mira en el envase, en mi caso, las cosecha mi consuegra y yo las tengo congeladas prácticamente todo el año, hasta la siguiente temporada, estas tardan un poco más en cocinarse, entre veinte minutos y media hora, mientras que las de la marca Carrefour® por ejemplo en diez minutos están hechas. Según el tiempo de cocción de las habas, cortaremos las patatas en trozos más grandes o más pequeños.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzE7J0gumU4N5pRYiNEFhrUaiXBSuJLMv4trnQH10RjQrlJJCFGayFQgpTvIcL5qCmLXjd72_IBgfFsLNsVjCE2dRll5SZmXfDKE5ShnaMJ4ngq5oC9avHXRqb2_gIuyAB7wOMHMUtQdz5EtscPTgdYpp9WbJcTFiTNdN6gyixvbF-IjA35m6ZvILU/s4032/IMG_1206.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzE7J0gumU4N5pRYiNEFhrUaiXBSuJLMv4trnQH10RjQrlJJCFGayFQgpTvIcL5qCmLXjd72_IBgfFsLNsVjCE2dRll5SZmXfDKE5ShnaMJ4ngq5oC9avHXRqb2_gIuyAB7wOMHMUtQdz5EtscPTgdYpp9WbJcTFiTNdN6gyixvbF-IjA35m6ZvILU/w400-h300/IMG_1206.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6u5lW7azjEkyToDUwR1dozKrJYcpfCBPd8cOEDxYM41hbawqOVnB22F0r8fVB7FKAUuxe547pM9XDWg0-SLd8y09SPBQ8KPdWbIpHoinfsClAIrDaMlz_L1yDSz4e7pwIjH2AQzYjsq_ha5KwiKFHsGLyKRIXbp78tQ5gOZ2OvOzxiuDt5TQtUmN/s4032/IMG_1210.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6u5lW7azjEkyToDUwR1dozKrJYcpfCBPd8cOEDxYM41hbawqOVnB22F0r8fVB7FKAUuxe547pM9XDWg0-SLd8y09SPBQ8KPdWbIpHoinfsClAIrDaMlz_L1yDSz4e7pwIjH2AQzYjsq_ha5KwiKFHsGLyKRIXbp78tQ5gOZ2OvOzxiuDt5TQtUmN/w400-h300/IMG_1210.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Salpimentamos, añadimos el laurel y las hebras de azafrán.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzrhTZM8kw7SY0fyXyHkejEqmgJgbKP0o_yFS_zoZURGNw11OPHbfsrpvvoA3zZQr2ZRf4ntDpJeGOvo6OoRX9SZXDWVLaAOq5vW2p6bWVpnUiu_qSE5sYY1u7kfCKjXsEARHFDlu9cMnxw9KNcUpQjFpue0i-NYEt2Cqp_a28ijUvFSbST_qxhdg/s4032/IMG_1212.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzrhTZM8kw7SY0fyXyHkejEqmgJgbKP0o_yFS_zoZURGNw11OPHbfsrpvvoA3zZQr2ZRf4ntDpJeGOvo6OoRX9SZXDWVLaAOq5vW2p6bWVpnUiu_qSE5sYY1u7kfCKjXsEARHFDlu9cMnxw9KNcUpQjFpue0i-NYEt2Cqp_a28ijUvFSbST_qxhdg/w400-h300/IMG_1212.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Removemos, tapamos y bajamos el fuego. Dejamos hasta que están cocidas. Controlamos de vez en cuando por si se evaporara el líquido y hubiera que añadir más agua caliente.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">8.- Dejar reposar antes de servir.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpS0FZ3x9tmKE7lrWv3w5orreemolEZTxjscC2zl54LRriX6BJeZwuxG22XFwDnXvvChGjnnyeqDVMQO0KAWwU_T8v6rmAxSXI-_xi9mh2V398ZNDdJ00CS0Sk_ap_8qQ6hEx97Qp95Bj8R30nw_dI-ZDa8OFILwlAhq3cWp4pK70yKSz9NxmNSnok/s4032/IMG_1231.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpS0FZ3x9tmKE7lrWv3w5orreemolEZTxjscC2zl54LRriX6BJeZwuxG22XFwDnXvvChGjnnyeqDVMQO0KAWwU_T8v6rmAxSXI-_xi9mh2V398ZNDdJ00CS0Sk_ap_8qQ6hEx97Qp95Bj8R30nw_dI-ZDa8OFILwlAhq3cWp4pK70yKSz9NxmNSnok/w400-h300/IMG_1231.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio1pNGfcONztgmkLV9_DAw4ZH_FfomgBAGd7vsSxs5jSWiFl7Gmuh-KcXLvzyzKeriL-BjNxlxJ0DaiVg1ZPYylkkhwRjerr1KAgLY04IFiUUf_1cvfQiyR2rd0nYUjHvbF-wgMPTqin-sIEdWw1C9e9YXG9qmQoALqRbOLI2N91bDchgGGElpcmrL/s4032/IMG_1237.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio1pNGfcONztgmkLV9_DAw4ZH_FfomgBAGd7vsSxs5jSWiFl7Gmuh-KcXLvzyzKeriL-BjNxlxJ0DaiVg1ZPYylkkhwRjerr1KAgLY04IFiUUf_1cvfQiyR2rd0nYUjHvbF-wgMPTqin-sIEdWw1C9e9YXG9qmQoALqRbOLI2N91bDchgGGElpcmrL/w400-h300/IMG_1237.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0tag:blogger.com,1999:blog-6095549996444560404.post-30348719355187252582023-03-12T14:04:00.004+01:002023-03-12T14:04:43.789+01:00 Estofado de Seitán con Pasas y Piñones<p><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKmmTQdfil3WtnvK4JKRuEr6X9tH-_bZdQX4vh-JbpSab_DMvdTNLdWC3zksev3ldlQZkdMWt62X8ljutEIrQywPaTNbqhi4PWLlQ9POvKX5ojzFamwpJgMPphR_yNJRhnayt8gfQonjIUo6Fy7mCti2aiEoYoO-LXBvD6CrisBRFElO4gCNITlwQ/s4032/IMG_1450.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKmmTQdfil3WtnvK4JKRuEr6X9tH-_bZdQX4vh-JbpSab_DMvdTNLdWC3zksev3ldlQZkdMWt62X8ljutEIrQywPaTNbqhi4PWLlQ9POvKX5ojzFamwpJgMPphR_yNJRhnayt8gfQonjIUo6Fy7mCti2aiEoYoO-LXBvD6CrisBRFElO4gCNITlwQ/w400-h300/IMG_1450.jpeg" width="400" /></a></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Para 3 o 4 personas</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>
<p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>INGREDIENTES: </b></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 paquete de Seitán (Yo lo preparo en casa y lo congelo en porciones)</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Aceite de Oliva</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Sal y Pimienta (use negra, molida en el momento)</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 hojas de Laurel</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 bandeja de Champiñones laminados</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2 dientes de Ajo</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1 Cebolla</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Salsa de Soja: Un chorrito</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Piñones: Al gusto, yo puse 4 cucharadas soperas</p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Pasas: Al gusto, yo puse medio vaso más o menos</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">Si quieres preparar tu el seitán, aquí tienes una de las diferentes recetas que hay en este blog=> <a href="https://zonavegetal.blogspot.com/2014/05/seitan-casero.html" target="_blank">(AQUI)</a></p>
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<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>
<p style="font-family: Verdana; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px;"><b>PREPARACIÓN:</b></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 17px;"><br /></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">1.- Pelamos la cebolla y el ajo, picamos finamente.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyZQRv9FrKOhHRP9KnwJTSBjRZLEMXjRFN219_sibNFYwiZVARqQnXWakZVvfaCPNgJHy4qd9H95IScDrKKVoIAVmN8tCOdueTAJqLHocql3kp8s1txM8N3nZnUrhcAYcWsGWFwi9fsXGIJx61AEyfZjxhUpTf06bwVhoPLx0ECrASGvzirXgUtXUb/s4032/IMG_1429.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyZQRv9FrKOhHRP9KnwJTSBjRZLEMXjRFN219_sibNFYwiZVARqQnXWakZVvfaCPNgJHy4qd9H95IScDrKKVoIAVmN8tCOdueTAJqLHocql3kp8s1txM8N3nZnUrhcAYcWsGWFwi9fsXGIJx61AEyfZjxhUpTf06bwVhoPLx0ECrASGvzirXgUtXUb/w400-h300/IMG_1429.jpeg" width="400" /></a></div>
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<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">2.- En una sartén honda vertemos un chorro de aceite de oliva y doramos la cebolla y el ajo.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCkeC9FZd73Gge1q13fj4YLilnSRhkQDdZPDOFJshfqzCLJwPcsegvpxcWGURlIZIrH6bitc47oVnFZhvkJjSgbz5TmMH1wzo5xmgDbnsuR3vLrYxuo7taL83pJVeIcBm0U8bSWRI_or-uUPFDrioHaYBhRyHdCsMg3_qrGdj9sJKlydS-W1d6M5q/s4032/IMG_1431.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCkeC9FZd73Gge1q13fj4YLilnSRhkQDdZPDOFJshfqzCLJwPcsegvpxcWGURlIZIrH6bitc47oVnFZhvkJjSgbz5TmMH1wzo5xmgDbnsuR3vLrYxuo7taL83pJVeIcBm0U8bSWRI_or-uUPFDrioHaYBhRyHdCsMg3_qrGdj9sJKlydS-W1d6M5q/w300-h400/IMG_1431.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5vw1u43Vq7dONY5CMdkitq7S2C934lQJPoq1nOtWDGbLPvGx8RyNtewPs4tlEq6-tWaUf0HIQxiDYtERWjwTQYSZ6-uuRmsi9Z4im2TC-kxE_UQi5y3Dd4qKSAZiiyZkCpuZ1OYeEk4hiSFW77bbceVWlZ0QmRHIuHiheiADlc860H6TljBHWAvZ/s4032/IMG_1434.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5vw1u43Vq7dONY5CMdkitq7S2C934lQJPoq1nOtWDGbLPvGx8RyNtewPs4tlEq6-tWaUf0HIQxiDYtERWjwTQYSZ6-uuRmsi9Z4im2TC-kxE_UQi5y3Dd4qKSAZiiyZkCpuZ1OYeEk4hiSFW77bbceVWlZ0QmRHIuHiheiADlc860H6TljBHWAvZ/w300-h400/IMG_1434.jpeg" width="300" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">3.- En un vaso con agua, hidratamos las uvas pasas.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GZMmMXM_Th1JVWCr40JlzWJc1_Ra9DpBhxuVqmCALMdCai9k44P9PIIaUBxWHn_M4q8Oc0yWFmMueLgnJ7oJ-ERxSsd6DtGMX14THj89lUKCtRYHdCu2N0W021JfoeAe0mYmEEuQofaYVBQBRFaia9RW4dTBWu_xz5qzpdPjFI61OmLBJXn3O22q/s4032/IMG_1435.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GZMmMXM_Th1JVWCr40JlzWJc1_Ra9DpBhxuVqmCALMdCai9k44P9PIIaUBxWHn_M4q8Oc0yWFmMueLgnJ7oJ-ERxSsd6DtGMX14THj89lUKCtRYHdCu2N0W021JfoeAe0mYmEEuQofaYVBQBRFaia9RW4dTBWu_xz5qzpdPjFI61OmLBJXn3O22q/w400-h300/IMG_1435.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">4.- Cuando esta está transparente, añadimos los champiñones, las hojas de laurel y un chorrito de salsa de soja (a nuestro gusto), removemos para que no se pegue y dejamos que se dore un poco, con cuidado de que no se queme.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlXRrwFSX7wsZ52SX0D29qRtWrT83J1ishVXAh4erArmPihsPwUoZMj1mIlcd_xDKubJtLOVTzzWzG__WSMpCLGOCIAtWO9U5hTn0iuBvyLQkrj6uuvH4xMEj5LEimXcnwwujWX4Pm6hnNLNToIKSiFQ-BcGVpGJLg_ffDbaxvah8gAQsOXKem-gq/s4032/IMG_1437.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlXRrwFSX7wsZ52SX0D29qRtWrT83J1ishVXAh4erArmPihsPwUoZMj1mIlcd_xDKubJtLOVTzzWzG__WSMpCLGOCIAtWO9U5hTn0iuBvyLQkrj6uuvH4xMEj5LEimXcnwwujWX4Pm6hnNLNToIKSiFQ-BcGVpGJLg_ffDbaxvah8gAQsOXKem-gq/w400-h300/IMG_1437.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRDpv5_zOeF1TmSFPag6LxxCHaAMptuDAiA2DDIx4iMmSN-dZAT_86SI4FEyrWCw7d6_ZSu2l6DyLtRp5iSdXZa41KcI0uKEou1YStw5EXKwryMtN-9am2ceovyXbvTi6xQtrta1bCLJpO0KdZZfyj7iRmwdZu63uU1gQXTy7geldxFqStwWNe7Gg/s4032/IMG_1438.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRDpv5_zOeF1TmSFPag6LxxCHaAMptuDAiA2DDIx4iMmSN-dZAT_86SI4FEyrWCw7d6_ZSu2l6DyLtRp5iSdXZa41KcI0uKEou1YStw5EXKwryMtN-9am2ceovyXbvTi6xQtrta1bCLJpO0KdZZfyj7iRmwdZu63uU1gQXTy7geldxFqStwWNe7Gg/w400-h300/IMG_1438.jpeg" width="400" /></a></div><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">5.- Cortamos el seitán en rodajas y lo añadimos con cuidado al sofrito, dejamos que se dore dándole la vuelta al cabo de un minuto o dos.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMRfB7awHFcKS_Gywu7DlZ_4ew8LPTBUfvDCgKKOEeJjsb0OrUFu1WPx1K1UiMSu_eyy-DxeXSIoU4mIGV7nHW4fQm6OaUAfTfXT1NAcxFa6tSdv7aBJp6Z6j1vtRdJgDjxUF1LJ62z4FQrFWWM0hXcWhGxi2nqwOjQEgU-JwDMg7Z3uSEhx0pDCD/s4032/IMG_1439.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMRfB7awHFcKS_Gywu7DlZ_4ew8LPTBUfvDCgKKOEeJjsb0OrUFu1WPx1K1UiMSu_eyy-DxeXSIoU4mIGV7nHW4fQm6OaUAfTfXT1NAcxFa6tSdv7aBJp6Z6j1vtRdJgDjxUF1LJ62z4FQrFWWM0hXcWhGxi2nqwOjQEgU-JwDMg7Z3uSEhx0pDCD/w400-h300/IMG_1439.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FxJ8DSIQ1X8VIet0eQqV89iG5-1u5g3kV9v1GPLHBfEH6fOnNoMixMBwUmnR7JA1kr8QT3dnJBONlTYqSET2gNJ-b8WahPFsoo3xAjduNC3hoocArJTHbjxYIzg_0y9UMywa4lWXPmhp99Z1WziWHdKV8SaSnhCfi5CBoQoFPEiqY9KgOgz8SERr/s4032/IMG_1442.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FxJ8DSIQ1X8VIet0eQqV89iG5-1u5g3kV9v1GPLHBfEH6fOnNoMixMBwUmnR7JA1kr8QT3dnJBONlTYqSET2gNJ-b8WahPFsoo3xAjduNC3hoocArJTHbjxYIzg_0y9UMywa4lWXPmhp99Z1WziWHdKV8SaSnhCfi5CBoQoFPEiqY9KgOgz8SERr/w400-h300/IMG_1442.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">6.- Vertemos un vaso de agua caliente y salpimentamos. Escurrimos las uvas pasas y las añadimos al estofado. Removemos con cuidado y dejamos que se cocine a fuego medio-bajo con la sartén tapada durante cinco minutos. Retiramos del fuego y dejamos reposar.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m_UFDbreuXoWkK0ieKW5mLHBrNHmi0gWuRdRc5kFz0L98QSBMELv9vmvDJI_Q3EbHoHSNEL1ynIZZX9o4HQfOgb6vYNCuYtXTAiV98GBYtUu2IPuf7obwlnSsNMRUPnRoVA7ljAnFd168pwicjcG85Mo0744CWua7Uc35Sthawig_cBHFc9BNa6E/s4032/IMG_1444.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m_UFDbreuXoWkK0ieKW5mLHBrNHmi0gWuRdRc5kFz0L98QSBMELv9vmvDJI_Q3EbHoHSNEL1ynIZZX9o4HQfOgb6vYNCuYtXTAiV98GBYtUu2IPuf7obwlnSsNMRUPnRoVA7ljAnFd168pwicjcG85Mo0744CWua7Uc35Sthawig_cBHFc9BNa6E/w400-h300/IMG_1444.jpeg" width="400" /></a></div>
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<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">7.- Mientras se hace el estofado, en otra sartén, sin aceite ni nada, doramos los piñones.</p>
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<p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;">78- En el momento de servir, decoramos con los piñones.</p><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyUazPPUhu1JiIJQKtarrbTN2caEmW4uui2lhXpLPSJAluu-ISkk4ntxmKdviy_znwtjARm8f5y-dImZZA1_bYNy4JG5WbvOMSMddsTHvQvlY0v-YAQhVTeHNt3jjYH8NIz3gzCjwTj4W4wnMH3P0YCAHs3JFqkSimu-cXvJap0yxn8iv6zIFfJ2gb/s4032/IMG_1447.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyUazPPUhu1JiIJQKtarrbTN2caEmW4uui2lhXpLPSJAluu-ISkk4ntxmKdviy_znwtjARm8f5y-dImZZA1_bYNy4JG5WbvOMSMddsTHvQvlY0v-YAQhVTeHNt3jjYH8NIz3gzCjwTj4W4wnMH3P0YCAHs3JFqkSimu-cXvJap0yxn8iv6zIFfJ2gb/w400-h300/IMG_1447.jpeg" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dZi6G8zMp1-4Jlsb_zSwPKjdcoq3PBqhXUL45q_-25HkFH5CIXh0pgC6DWq7zICy81LYFaUqLVFDC45NEtSKvGHrfoxTaGhhu2MV-IGAd1Iikd_SkjWlKRH5NeB97XphOpKsU6dFCGpD8GApeT7CROkaC46wuCNrwWbSoiOLAANxkY8im6OnDjxD/s4032/IMG_1448.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dZi6G8zMp1-4Jlsb_zSwPKjdcoq3PBqhXUL45q_-25HkFH5CIXh0pgC6DWq7zICy81LYFaUqLVFDC45NEtSKvGHrfoxTaGhhu2MV-IGAd1Iikd_SkjWlKRH5NeB97XphOpKsU6dFCGpD8GApeT7CROkaC46wuCNrwWbSoiOLAANxkY8im6OnDjxD/w400-h300/IMG_1448.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrPuOognq1jZVB08ZtW4-CL2J_JnlWOYEDmHqmkDOMqJ3xjsAdj6GOUA5VLvTn0UnG1Vm0tdK5xihcEKCvAUuZjLVteSBWyXgaP_Wo2KF15sApDkWMOlaVRYkcZZNFPVkfxULzvrLMnaEEd5C_2PKwy2KpI5ZCC7_Fa0kzo78Rhc_FuOGO61UuIOw/s4032/IMG_1453.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrPuOognq1jZVB08ZtW4-CL2J_JnlWOYEDmHqmkDOMqJ3xjsAdj6GOUA5VLvTn0UnG1Vm0tdK5xihcEKCvAUuZjLVteSBWyXgaP_Wo2KF15sApDkWMOlaVRYkcZZNFPVkfxULzvrLMnaEEd5C_2PKwy2KpI5ZCC7_Fa0kzo78Rhc_FuOGO61UuIOw/w400-h300/IMG_1453.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="font-family: Verdana; font-size: 14px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div><br /></div>Maria Joséhttp://www.blogger.com/profile/10367635392375135822noreply@blogger.com0